Cherokee Wax beans, also known as Cherokee Yellow Wax beans, are a popular variety of bush beans cherished for their vibrant appearance and delicious flavor. These beans are believed to have originated from the Native American Cherokee tribe, hence their name. Cherokee Wax beans are a warm-season vegetable that thrives in various climates, making them a favorite among home gardeners and commercial growers alike. Cherokee Wax beans are known for their exceptional taste, boasting a mild, slightly sweet flavor with a tender and crisp texture. They are a type of bush bean, which means they grow as compact, bushy plants that don't require support structures. The pods of Cherokee Wax beans typically measure around 5 to 6 inches in length and have a bright yellow color. These beans have a relatively short time to maturity, usually taking about 50-55 days from planting to harvest. They are highly productive, yielding an impressive quantity of beans per 10-foot row. In terms of growing conditions, Cherokee Wax beans thrive in well-draining soil that receives full sun exposure. They require spacing of about 3-4 inches between plants and should be sown in rows that are 18-24 inches apart. Cherokee Wax beans are generally disease-resistant, with some varieties exhibiting resistance to common bean diseases like rust and mosaic virus. With proper care and regular harvesting, these beans can provide a bountiful and delicious addition to your garden or dinner table.
Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.
The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin.
Athena melons are a prized cantaloupe variety known for their exceptional sweetness and vibrant characteristics. Originating from a blend of traditional melon cultivars, Athena melons have become popular for their rich, juicy flavor and reliable performance in gardens. The melons are typically medium to large in size, with a rough, netted orange rind and bright, salmon-colored flesh. Their flavor is renowned for its intense sweetness and aromatic qualities, making them a refreshing choice for salads, desserts, and snacking. Athena melons generally reach 5-6lbs and the plants exhibit a vigorous, sprawling growth habit. They thrive in warm, well-drained soil with plenty of sunlight, producing abundant fruit throughout the growing season. With their delectable taste, attractive appearance, and ease of cultivation, Athena melons are a favorite among gardeners and fruit enthusiasts alike.
If you want warts all over your pumpkin then Warty Goblin is your pumpkin! This F1 hybrid produces heavily warted pumpkins that are frighteningly cool! The round to tall pumpkins have an orange hard shell rind and green warts that stay green for several weeks after harvest. This is a unique pumpkin variety that sparks interest at markets and pumpkin patches.
The Jubilee Watermelon is a sun-loving, dark green striped watermelon with a very sweet red flesh that is perfect for a picnic or hot summer day! The Jubilee can grow to be 25-40 pounds. This watermelon is also disease resistant making it perfect for home gardens. Enjoy this large beauty all summer long!
An early maturing Piel de Sapo melon. Has a medium to small size that mature to 3 lbs. This fruit has sweet and aromatic white flesh. A popular treat that is widely grown in Spain. Offers uniformity and good yields. AAS winner.
The Red Clover Sprout is almost Identical to the Alfalfa Sprout! This sprout has a nutty and mild flavor, but with a lighter green leaf. This sprout variety sheds its hulls more readily than the Alfalfa Sprout does and often lasts longer in the fridge! Time to Sprout: 6-7 Days Flavor: Crunchy flesh, mild and refreshing Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Protein: 35%
The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
The All American Selection Collection is a mix of our favorite AAS winning tomatoes. These tomatoes have been selected from multiple judges to be the best all around tomatoes. They have been selected by taste, vigor, growth habits, disease resistance, shape, firmness, color, and so much more. Golden Jubilee - Meaty, thick, golden-orange walls that have an excellent mild flavor. Large Red Cherry - Large, cherry type tomato, produce in grape-like clusters on long, vigorous vines. Celebrity - Great disease resistant tomato. As close to perfect as you can get. Chef's Choice Orange - The name says it all. This neon orange tomato has a juicy wonderful flavor. Big Beefy - For over 19 years, this tomato has remained a garden favorite.
Jacaranda broccoli, a standout variety with its deep purple florets and rich flavor, is a relatively recent addition to the diverse world of broccoli cultivars. Originating from the efforts to enhance both the visual appeal and nutritional profile of broccoli, this variety was developed to offer a unique alternative to traditional green broccoli. Jacaranda broccoli thrives in well-drained, fertile soil with a pH level between 6.0 and 7.0. To plant, start seeds indoors 6-8 weeks before the last frost or directly sow them outdoors after the danger of frost has passed. The plants prefer cooler weather and should be spaced about 12-18 inches apart to allow for proper growth. Regular watering and consistent care, including the addition of compost or organic matter, will support optimal development. With its attractive color and robust flavor, Jacaranda broccoli not only adds visual interest to the garden but also provides a nutritious and delicious vegetable for a variety of culinary creations.
Scarlet kale seeds are a vibrant and intriguing choice for any garden enthusiast looking to add a splash of color and a touch of nutrition to their harvest. These seeds produce kale with striking red and purple leaves that not only brighten up your garden but also provide a visually stunning addition to your plate. Rich in antioxidants, vitamins, and minerals, scarlet kale is as beneficial as it is beautiful. Its bold flavor, with a slightly peppery bite, can elevate a variety of dishes from salads to soups. Easy to grow, these seeds thrive in cooler weather and are resilient to frost, making them a versatile option for extending the growing season. With scarlet kale, you're not just cultivating a nutritious vegetable; you're enhancing your garden's aesthetic appeal with a vibrant, healthful crop.
