The White Russian Kale is a delicious dark green oak leaf cut kale with white stems that is amazing when cooked or eaten raw. This variety has a crisp sweet flavor that only intensifies when it is cooked. This popular kale is also disease resistant.
Michihili cabbage is great for those who love stir-fry or pickling cabbage. A tight-head type with well blanched, crisp and tender interior. Michihili produces a cylindrical, leafy head. A high yielding cabbage with excellent flavor. Chinese cabbage nutrients include vitamins A and C.
A 1918 The Great Northern Seed Company says this variety is not withstanding its immense size. This variety does not get hollow or pithy and its flesh remains sparkling white, solid, crisp and juicy. This slower bolting variety has the mildest flavor with a tender, crunchy texture.
The Dwarf Siberian Kale leaves are perfect as a garnish and in hearty winter dishes. This frilly green and purple kale dances in the crisp early morning cold and thrive. Why? Because its roots are from Russia!
Feng Qing Choi cabbage is a slow bolting Mei Qing Choi type with good plant size and dark leaf color. This variety has excellent holding ability and uniformity.
Avatar is a medium sized melon with firm, flavorful orange flesh. The exterior is light green color that turns to a yellow-tan when fully ripe. These melons are early maturing reach 7-9lbs.
Candyland Red stays compact and tidy, so it won’t take over like other sprawling currants; easy to grow and earlier, too. The branched trusses make for accessible harvest and fruits detach without damage for more usable fruit. Produces an abundance of fruits that are very sweet. All-America Selections National Winner.
Prizm kale seeds are a popular choice among gardeners and chefs alike for their unique, frilled leaves and vibrant green color. This variety of kale, known for its tender texture and mild flavor, thrives in a range of climates, making it suitable for both home gardens and larger agricultural settings. Prizm kale is not only aesthetically pleasing but also packed with nutrients, offering high levels of vitamins A, C, and K, as well as calcium and antioxidants. The seeds germinate quickly, and the plants grow robustly, providing a continuous harvest throughout the cooler months. With its versatility in the kitchen, Prizm kale can be enjoyed raw in salads, blended into smoothies, or cooked in a variety of dishes, making it a beloved staple for health-conscious eaters. Whether you're an experienced gardener or a beginner, planting Prizm kale seeds can yield a bountiful crop that enhances both your garden and your meals.
Starbor is a great one cut kale. Tightly cured leaves, that turn to a blue-green color. Plants are compact at 12-18" and produce very uniform leaves. Resistant to turning yellow and has excellent flavor.
An unusually shaped pepper with a spicy fruity flavor. Their wonderfully fruity taste makes Bishop’s Crown Peppers amazing in salsa and pickles and you can eat them fresh or dried. It's name was given because it’s the shape of a Catholic Bishop’s crown.
New Ace is a popular early variety for market growers and home gardeners. This is one of the earliest peppers to mature and has produces consistently good yields. Fruits contain 3 to 4 lobes with thick walls. Tangy, sweet and tender flesh. A good quality pepper for fresh market growers.
These mature to a beautiful cream orange color and are bursting with sweet flavor. Produces medium-large fruits, 3 lobes and slightly elongated.
The Lucullus Swiss Chard produces highly nutritious leaves from early spring until the first hard freeze in the fall. This variety produces great during the summer heat. This chard is a very popular variety grown throughout the United States.
This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.
The Hearts of Gold actually has a heart of deep-orange, "golden" flesh that is thick and sweet! This variety produces high quality melons that are sweet, juicy and fragrant. The Hearts of Gold's rinds are thin, heavily netted and medium ribbed. This prolific producer's round, medium-sized, 2-3 lb. fruits are a popular commercial cantaloupe in the Midwest.
The deep fine grained green flesh of the Rocky Ford Green Flesh has a crisp, fresh taste. This small melon is 5.5x5" diameter, weighing 2-3 lbs. Rocky Ford Green Flesh's skin has a heavy net that is slightly ribbed. Overall, this cantaloup is very rust resistant, prolific, and good for home gardens and local markets. This melon is also good shipper.
Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial. In terms of taste, the young pods and seeds of Ruby Moon Hyacinth Bean are edible and have a mild, nutty flavor similar to green beans. They can be consumed both raw and cooked. However, it's important to note that mature seeds contain toxic compounds and should not be eaten without proper processing. Ruby Moon Hyacinth Beans have a rich history, with their cultivation dating back centuries, primarily in Asia and Africa. They are valued not only for their culinary uses but also for their ability to fix nitrogen in the soil, enhancing soil fertility. This plant is categorized as a warm-season annual and typically matures in about 60-90 days, depending on growing conditions. The size of the Ruby Moon Hyacinth Bean plant can vary, but it generally reaches a height of 6-10 feet, making it suitable for trellises or fences. When it comes to yield, you can expect approximately 10-15 pounds of pods per plant or around 800-1,200 pounds per acre under ideal conditions. These beans thrive in full sun and well-drained soil, and they require a warm climate to grow successfully. Adequate moisture and support for climbing are essential for a bountiful harvest. With proper care, Ruby Moon Hyacinth Beans can be a delightful addition to your garden, offering both visual appeal and a tasty, nutritious addition to your plate.
A beautifully bright and vibrant green bean that grows extra long when mature! Matures quick and has a delicious and crisp bite.
