The Czechoslovokian Horseradish Root is a productive west coast variety that will thrive anywhere, especially the midwest! This very attractive variety has a nice, creamy-white interior with an edible leafy top reaching at least two feet tall. The Czechoslovokian's tangy bite makes it a must for any spicy lovers!
Python beans are a distinctive and versatile variety of pole beans, celebrated for their unique appearance and robust flavor. Named for their long, slender pods, which can reach up to 23" inches in length, Python beans offer an impressive visual appeal with their vibrant green color and smooth texture. The plants exhibit a vigorous climbing habit, often requiring sturdy trellises or poles for support as they grow to heights of 6 to 8 feet. Python beans are known for their crisp, tender pods and slightly sweet taste, making them an excellent choice for fresh eating, sautéing, or adding to various dishes. They are also prized for their resilience and adaptability, thriving in a range of soil types and weather conditions. With a maturity period of about 70 to 80 days, Python beans provide a reliable and attractive harvest, enhancing both the beauty and flavor of any vegetable garden.
The Mammoth Salsify is known as the "Vegetable Oyster" due to its uncanny oyster-like flavor. This pre-1900 variety is shaped like a carrot and is native of the Mediterranean. Its long tapered roots average 8-10" long and 1" in diameter. Mammoth has a creamy white skin and white flesh with upright grass-like leaves
This New York Bloody Butcher is a new cross between Italian Floriani Flint and red selections of our VK Early. Produces hearty 6-7’ tall plants with beautiful 7.5 – 8.5” long, mostly red ears. A heavy yielder of red flint-type kernels with occasional yellows. Early maturing for quick dry down period.
All American is a high yielding parsnip with a tender white flesh! This parsnip variety has a mild, delicate flavor that is a good, frost-resistant keeper. All American is extra sweet when dug in the fall.
The French Garden is a delicious french heirloom that has a sweet nutty flavor. This easy to grow bean produces 15-24 inch plants with heavy yields. The bush plant will produce 6 inch tender green pods with white seeds. Enjoy the French Garden year after year! Certified Organic. Learn more about our organic seeds.
Chocolate Stripes tomatoes are a visually stunning heirloom variety known for their striking appearance and rich flavor. Originating from a selection of striped, heirloom varieties, these tomatoes are celebrated for their unique color pattern, which features a deep, chocolate-brown skin with vibrant green and red stripes. When fully ripe, they reveal a rich, earthy-red interior. Chocolate Stripes tomatoes are medium to large in size and are prized for their complex, sweet flavor with hints of smokiness, making them a delightful addition to salads, salsas, and fresh dishes. They typically take about 75 to 85 days to mature and exhibit an indeterminate growth habit, meaning they continue to produce fruit throughout the growing season. The plants are vigorous and benefit from staking or caging to support the weight of the abundant fruit. With their eye-catching coloration and exceptional taste, Chocolate Stripes tomatoes are a favorite among gardeners and chefs seeking both aesthetic appeal and culinary excellence.
The Rattlesnake bean is absolutely beautiful and tasty. This variety is a popular, heavy producing pole bean. Great for eating fresh, freezing or canning when pods are young. Great color of dark purple stripes on top of dark green skin. A home garden standard for generations.
The Sadandy cowpea is a heavy yielding Southern pea great for fresh shelling. The Sadandy variety is very similarly to 'Texas Cream' but the peas are slightly smaller. These bush-type plants are prolific and thrive in hotter, Southern weather. The Sadandy is a "cream pea" type variety, they are generally used at the fresh shelling stage. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant.
The German Red garlic is an easy to grow garlic that is well suited for cold winters. This garlic variety offers a strong, spicy and robust flavor with large, easy to peel cloves. Averages 14 cloves per bulb. Hardneck variety.
The compact Burpless Bush Slicer cucumber plant yields beautiful cucumbers that are perfect for slicing. This wonderful burpless bush cucumber variety is a smooth skin slicer that produces straight 10" x 1.5" cucumbers with dark green skin. These cucumbers have a small seed cavity and very smooth skin. The Burpless Bush Slicer is a favorite for being an excellent cucumber for slicing and eating fresh!
An All American Selection winner produces high quality pole beans. A cross between Kentucky Wonder and Blue Lake, combining the best of both parents. Kentucky Blue Pole beans produce large, straight, round 6 to 7" pods of excellent quality on 6 to 8' vines. This vigorous grower is an improvement over standard pole varieties and is ready for harvest one week earlier. The beans themselves have a delicious, tender texture and a mild, slightly sweet flavor, making them perfect for fresh eating, steaming, or stir-frying. They are also great for canning and freezing. Kentucky Blue beans are appreciated for their disease resistance and ability to produce abundantly throughout the growing season. With their stunning blue flowers and lush foliage, these beans not only provide a tasty harvest but also add visual interest to any garden!
Large, freeky looking pumpkin! Knuckle Head pumpkin is great for halloween. Warty skin that gives a spooky appearance.
The very sweet Red Creole Onion is the perfect variety for home gardens! This short day onion is great for the South and Mid-West climates and is also a good keeper. The solid, flat bulbs of the Red Creole has a spicy, red flesh that makes it a good cooking onion and is also great raw in salads.
Great field cabbage performance. A rugged hybrid that produces well in Southern winters and Northern summers. Produces large, blue-green heads with cream colored inside. Uniform cabbage that works great for markets.
The Black Crowder cowpea is a high yielding variety of long pods. The cowpeas themselves have a deep purple color when first shelled which then turn black when dried. The Black Crowder's green pods are easy to shell. Try with cowpea inoculant for maximum Nitrogen fixation.
Early Giant matures early and has excellent powdery mildew resistance. Matures in approximately 95 days and weighs between 25-40 lbs. This giant pumpkin is productive and has excellent orange color. Thick handles, light ribs and long vine growth habit. Well adapted to grow throughout the United States and a reliable producer. Great for roadside stands and farmers' markets.
A full season high eating quality hybrid with ideal ear size for roadside markets. Cadence XR has an attractive husk package with excellent field performance. Xtra-Tender™ eating quality.
