The Murasaki Purple Sweet Potato is a very delicious purple-skinned sweet potato with white flesh. This sweet potato variety is a Japanese sweet potato that offers very good yields and a delicious taste!
SPRING SHIPPING - Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!
Argentino Cateto Orange Dent Corn is a traditional variety originating from Argentina, known for its distinctive orange-hued kernels. This heirloom corn features a unique dented shape, characteristic of dent corn, which results from the moisture loss in the kernels as they mature. The vibrant color not only adds aesthetic appeal but also indicates a rich nutritional profile, making it a valuable addition to both gardens and kitchens. It thrives in warm climates and is well-suited to diverse growing conditions, often appreciated by farmers for its resilience and adaptability. Culinarily, Argentino Cateto Orange Dent Corn is prized for its sweet, rich flavor, making it ideal for producing masa, polenta, and a variety of traditional Argentine dishes. Beyond its use in cooking, it is also used for animal feed and in the production of cornmeal and grits. Its robust stalks can reach impressive heights, providing a striking presence in any agricultural setting. As interest in heirloom varieties continues to grow, Argentino Cateto Orange Dent Corn stands out not just for its culinary applications but also as a testament to agricultural heritage and biodiversity.
Kentucky Rainbow Dent Corn is a vibrant heirloom variety known for its strikingly colorful kernels. The kernels typically showcase a mix of hues, including yellow, orange, red, and purple, making it not only a staple for culinary uses but also an eye-catching addition to gardens. This corn is classified as a dent corn, which means the kernels have a distinctive dent on the crown as they mature. It's primarily used for making cornmeal, grits, and is often sought after for decorative purposes, especially in autumn displays. Kentucky Rainbow Dent Corn is well-adapted to the climate of the region, and its rich flavor profile makes it popular among local growers and chefs alike. The plant itself grows tall, usually reaching heights of about 12 to 14 feet, with sturdy stalks and large green leaves that contribute to its robust appearance. Overall, it’s a celebrated variety for both its aesthetic appeal and culinary versatility. History: Bred by Susana Lein of Salamander Springs Farm in Berea, KY. Originating from Daymon Morgan’s Kentucky Butcher, this dent corn was grown by generations of Daymon Morgan’s family in Leslie Co., eastern KY.
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland. This large squash can weigh 60 to 80 pounds and is the perfect squash for canning. Just like its name, this variety's thick, sweet flesh is perfect for making pies. Certified Organic. Learn more about our organic seeds.
The Haogen Melon has thick medium green flesh and a refreshing honey flavor. This smaller sized melon makes it perfect for home gardens and markets. The Haogen is a unique green fleshed melon with yellow and green skin. High yielding, this melon's vines will bear 10 or more fruit! Certified Organic. Learn more about our organic seeds.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Freckles Lettuce gets its name for being an unusual bright green romaine lettuce with crimson freckles! This uniquely colored lettuce is sun-loving and grows upright. This variety has a crisp texture that can be harvested early or late!
The Amish Rocambole garlic is certified with a very strong and hot flavor! Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb.
California Late is the most commonly used garlic in the United States. This variety produces large bulbs with 12-16 good size cloves. California Late is more on the hot side with a classic garlic flavor. California Late is later maturing than California Early, as it ripens in July. It stores for about 8-12 months. California Late is a really great all around use garlic that is also excellent for baking.
The Comet Radish is an old All-America Selection winner that has proven its quality! This variety has been popular since it won AAS in 1936. This variety has a ruby red skin with a crisp snow white flesh. Its globed and almost perfectly round shape, made the Comet a popular supermarket variety for years.
