The Elite cowpea is a bush type cream southern pea that produces heavy yields of 7" pods with cowpeas that are delicious and easy to shell. This cowpea is one of the most productive of all the cream peas. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
Jersey Giant is a very high yielding asparagus that produces giant spears! Jersey Giant roots produces an abundance of flavorful and succulent asparagus spears. Can produce up to twice the yield of standard varieties. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Plant asparagus just once for several years of harvest.
Chesnok Red garlic is one of the best baking garlic's available! This variety is a fantastic garlic that holds its shape and flavor well when cooked. Its stores well. Chesnok Red is regarded by some as the best all around garlic variety as it has a very beautiful red color.
Millennium asparagus, developed by at Univ. of Guelph, Canada, has become a very popular asparagus in Canada and United States. In our trial, Millennium has been productive, with high quality spears, tender, and has good flavor. Can be grown successfully in a wide range of soil types.
Mary Washington is America's most popular asparagus plant for a reason! Growing your own asparagus roots is fun and healthy. Mary Washington asparagus is a perennial vegetable that can be enjoyed for many years without replanting. Its rich green foliage remains attractive long after harvest and is known for its crisp delicious taste. Mary Washington has light cuttings in 2 years; with full cuttings thereafter.
The Noble Giant is an old heirloom that was an All-America Selections Winner in 1933. This spinach variety produces huge, dark green leaves with a very delicious flavor. This spinach is great in salads, cooked, canned or frozen. The Noble Giant is slow to bolt and is very easy to grow, making it perfect the perfect spinach for the home gardener!
Northern White is one of the most cold hardy garlic varieties we carry. It can withstand temperatures of -18°F. A full flavored spicy hardneck porcelain type garlic with big, relatively easy to peel cloves. Stores 6-8 months with 6-8 cloves per bulb.
A high yielding producer of uniform, red okra. Harvest while young for small, deep red pods or wait for larger semi-pink pods. Fast-maturing at 51 days with stalky, upright plants. Produces edible flower with pink petals.
This is an excellent okra plant for tight spaces. French Quarter Pink does well in containers and smaller gardens. Produces attractive, compact plants that only reach 24-30 inches tall. Yields 3-5 pods at a time when harvested regularly. Harvest pods at 3-4" in size and use for grilling, stir-fry or jambalaya.
The Triple Gold Seedless Watermelon is a delicious seedless watermelon with a sweet, light yellow flesh that just screams summer! This variety produces early and is a yellow triploid seedless hybrid with deep golden yellow flesh. Its rind color is light green with dark green stripes and has a mouth-watering taste! This delicious round melon gets to be 8-10 pounds.
The Bushel is gigantic ornamental gourd! Bushel gourds produce gigantic sized gourds that can grow up to 5 feet in diameter, the size of a bushel basket, and can weigh as much as 100 pounds. This gourd variety is excellent for making crafts. Impress your neighbors by growing this gigantic gourd!
A high yielding delicious tuber! Jerusalem Artichokes, aka Sunchokes, are great for winter markets as they store well. A carefree plant that produces heavy yields of tubers. Stampede is early producing giving you a jump on other growers. They store well and can be eaten raw or cooked. Winter hardy in severe cold. Grows fast and should be given room to grow.
The Sweet Princess Watermelon has a thin tough rind with yellow-green and med-green stripes and a sweet crisp deep-pink flesh. The 15 x 8 in. watermelon can get to be about 20-30 lbs. and is FW AN1 and AN3 resistant. This Watermelon variety contains very small seed and has a juicy sweet taste. The Sweet Princess makes to be a good shipper.
The Dixie Speckled Butterpea is a very productive and tasty lima bean. Smaller beans are about the size of peas. Speckled of red on a deep purple body. Great for Southern states with hot weather. Delicious when picked young. Great for hot climates. Smaller lima bean.
The Pioneer cucumber is an excellent pickling cucumber. This variety is more uniform that other varieties. Pioneer has a dark green skin with a delicious crunchy flesh. This is a heavy yielder of pickling cucumber and grows well throughout the USA.
SPRING SHIPPING - Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland. This large squash can weigh 60 to 80 pounds and is the perfect squash for canning. Just like its name, this variety's thick, sweet flesh is perfect for making pies. Certified Organic. Learn more about our organic seeds.
The Haogen Melon has thick medium green flesh and a refreshing honey flavor. This smaller sized melon makes it perfect for home gardens and markets. The Haogen is a unique green fleshed melon with yellow and green skin. High yielding, this melon's vines will bear 10 or more fruit! Certified Organic. Learn more about our organic seeds.
