Vegetables

Vegetable Seeds and Plants

Shop and grow vegetable seeds and plants perfect for your home garden. A large selection of tomatoes, peppers, beans and heirloom vegetables from Urban Farmer.

The Vit Mache, or also known as Lamb's Lettuce, is a green that is excellent for gourmet salads or as a garnish. Vit Mache produces good yields of 3" salad leaves. This green has a mild taste and is usually mixed together with Endive, Mustard, and Arugula. Vit Mache will produce a fall/winter harvest. Sow every 2 weeks.

Premium, adapted to the early season, handles cool soils very well. Pod sizes averages 4-4.5" with 7-8 peas per pod. Premium also offers good yield potential and great for processing.

The Yellow Bhut Jolokia Pepper is a spicy yellow Ghost Pepper, which is among the World's Hottest Pepper! This wrinkled yellow pepper is 125 times hotter than a Jalapeno pepper! This Bhut Jolokia variety is a rare, natural variant of the Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!

Devotion is a delicious sweet white corn perfect for market use. This corn variety is a high quality white sh2 with a superb taste. This corn variety has 8-inch ears with a nice husk package and good tip cover. Devotion corn plant will produce 16 to 18 rows of attractive, bright white kernels.

The Yard Long White is a very long bean stalk from Asia. Yard Long Bean produces high yields of flavorful very long stringless white beans. This variety is a favorite because of it's sweet and tender taste. This is the white seeded variety.

Ebano produces cylindrical, dark green, attractive zucchini fruits. This plant has average vigor and strong support. Does best for early season growing. Harvested zucchinis have long shelf life making them ideal for markets and roadside stands.

The White Crenshaw Melon is an improved Crenshaw with a very creamy, light peach to white flesh that is perfectly sweet for long summer days! This variety has a very sweet, juicy flavor that is a fan favorite. This melon produces excellent foliage and is great for both market production and home gardening.

The Rutgers Tomato produces an intense, red colored, round fruit that is a proven variety that excels at canning and slicing. This highly productive, open pollinated heirloom tomato is one of the earlier maturing tomato varieties and has been around since 1934. Rutgers grows on a strong vine and can weigh anywhere from 6-12 ounces. The first maturing tomatoes tend to be smaller while later maturing tomatoes are larger. This tomato has a beautiful flesh inside with a good ratio of flesh to gel with a few seeds for each slice. This variety holds well when sliced making it great for sandwiches! The Rutgers tomatoes were originally developed by a Rutgers University scientist named Lyman G. Schermerhorn in co-operation with the Campbell's Soup Company. The tomato was developed by crossing Marglobe with a variety called JTD. As time went on, the Rutgers became the most famous tomato worldwide and once made up over 70% of the tomatoes being processed in the United States.

The Deer Tongue Lettuce really does look like a deer tongue! These triangular leaves are excellent for baby salad greens. Deer Tongue lettuce has medium-green leaves that form loose upright heads that are slow to bolt. This is a popular variety with many heirloom growers, as Deer Tongue has been an Amish favorite for decades!

The Armenian Mix is a mixture of Pale and Dark Armenian cucumbers! Enjoy a combination of both pale and dark Armenian cucumbers which produce mild-tasting, deeply ribbed cucumbers. These elongated cucumbers yield uniform, easily digestible, fluted slices. The Armenian Mix is best grown on a trellis to produce straight and long cucumbers. These cucumbers can reach 24 inches long, but are best harvested at about 18 inches.

Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.

A true pumpkin with bright white skin that holds its color well in the field. Fruit are produced are vigorous vines that offer plenty of canopy.