The Chocolate Bell Pepper is a Chocolate colored bell pepper with a very sweet flavor. This early maturing bell pepper turns dark brown on the outside and a deep red on the inside when fully ripened. This Bell Pepper is beautiful raw in salads and roasted in other dishes. The Chocolate Bell is the perfect bell pepper for gardeners with short seasons.
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.
The Jay's Ghost Scorpion pepper has an immediate burn that slowly lingers to the sinuses. This pepper ranked 900,000 Scoville heat units! This peachy colored pepper is lined with bumps and twists and can have a scorpion-like tail. The Jay's Ghost Scorpion's taste has a slightly sweet floral taste, with a punch!
Yugoslavian garlic is considered a porcelain, which is a great storing garlic! This variety is hot & spicy and holds its shape and flavor well when cooked. Yugoslavian is regarded by some as the best if you like a good kick and is a hardneck variety.
An old classic, this fruit has slightly oval fruits that are ribbed, heavily netted, and average 4lbs. The flesh is deep orange, thick, firm and juicy and has delicious flavor.
Cow Horn Okra is one of the best flavored okras around that is great for pickling or gumbo! This variety produces larger pods than most okra and should be harvested young and tender. The best time to harvest Cow Horn is at 6," but it can remain spineless, crunchy and tender up to 10" long. This old heirloom okra dates all the way back to the early 1900's. The twisted shape of this variety somewhat resembles the horns of a cow, getting its name, Cow Horn. Use shorter more tender pods for pickling or longer pods for tasty gumbo! The flowers on Cow Horn will start to appear within 45 days with okra pods soon to follow.
Among the world's hottest peppers! Use with caution, wrinkled  brown pepper. 125 times hotter than a Jalapeno pepper! Bhut Jolokia Chocolate is a rare, natural variant of Red Bhut Jolokia. Ghost pepper can reach over 1,000,000 Scoville Heat Units (SHU).
The Devil's Tongue Pepper has an intense heat with a delicious citrus flavor! This unique variety bears long 3" wrinkly textured fruits that ripen to a fiery red! The Scovilles on this pepper range from 125,000 to 325,000, so handle with care! Devil's Tongue is a high yielder, so you can enjoy an abundance of hot sweet peppers.
The Golden Zebra F1 Squash is a bright golden yellow summer squash variety with orange stripes that has an excellent flavor. This unique squash is a medium length that is very slender and grows on bushy 24-36 inch plants. Harvest the Golden Zebra when they are 7-8 inches long or smaller for baby use.
The White Bhut Jolokia Pepper is a white Ghost Pepper! The Ghost Pepper is among the World's Hottest Pepper! This long, hot and wrinkled white pepper is 125 times hotter than a Jalapeno pepper! The White Bhut Jolokia is a rare, natural variant of the Red Bhut Jolokia Ghost Pepper. This pepper can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution.
The Taxi Tomato is an attractive, sweet flavored, vibrant lemony-yellow tomato that grows to be the size of a baseball! This popular variety produces smooth, blemish-free globes with a rich, meaty flesh that are perfect for market and home growers alike. The easy to grow tomatoes thrive anywhere throughout the United States. Taxi is a low acid tomato.
Frizzy Lizzy Mustard produces several unique, ruffled cherry purple leaves that have serrated lobes. This green adds a spicy flavor and spunk to many salad mixes.
The Red Zebra is not only a beautifully striped hybrid tomato, but it also has a very juicy and flavorful taste as well! This variety was first grown in 2013 by Jeff Dawson and is a cross between Tom Wagner's 'Green Zebra' tomato and an unknown parent.
No salsa is complete without the Verde Tomatillo! This tomatillo is bursting with flavor, with over 50% more sugar than other tomatillos. Verde is also earlier, bigger and tastier than any other.
The Golden Ball Turnip is a perfectly round, beautiful, eye catching golden turnip with a deliciously wonderful peppery taste! This turnip variety was introduced prior to 1859 and is still going strong! This is one turnip that you will want in your garden for its perfectly shaped 3-4" amber globes.
The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
