Squash

Squash Seeds

Squash is one of the fastest growing vegetables in the home garden. It comes in so many shapes, sizes, flavors, and colors. Squash has two main types: summer or winter. Both have excellent nutritional value and a wide range of uses.

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How to Grow Squash

Atlas hybrid butternut offers high yields of uniformly-sized and shaped fruit for market growers. Atlas matures in 110 days making it a mid-maturing squash. This plant has strong plant vigor and short vines. The fruit color is cream with dark orange flesh. This winter squash has a cylindrical shape with a slight bulb, making it ideal for processing.

The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage. Certified Organic

The Long Island Cheese Squash got its name by resembling a large wheel of cheese and has been a favorite since the 1800s! This dark orange, ribbed winter squash can weigh 6-12 pounds. The Long Island Cheese has a sweet delicate flavor that is perfect for pies and other sweet baked treats. This squash will keep up to 6 months in storage.

The beautiful Moranga squash's name comes from the traditional Brazilian dish called 'Camarão na moranga' which also means 'shrimp in a squash.' This squash is also known as the 'Pink Pumpkin.' The Moranga can get to be 4-8 pounds and range in color from light pink to salmon.

The Table Queen Acorn Squash is a customer favorite winter squash. This variety is a medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage, contrasting with its dark green and ribbed rind. Harvest before frost, leaving part of the stem attached to the fruit. Organic certified.

The Speckled Swan is a beautiful swan shaped gourd. This gourd has a long 12-16" neck that curves and enlarges at the end to resemble a swan. This gourd is ideal for selling at fall markets for decorating or painting once dried!

The Chieftain PMT F1 Squash is a small early butternut hybrid that has an amazing storage and shipping potential for market production. This compact two pound squash has fine-grained flesh that is perfect for roasting or stuffing. The Chieftain PMT F1 is improved to be powdery mildew tolerant.

Just like its name, the Round Zucchini is an unusually shaped round variety. This Zucchini is great roasted in salads, baked, stuffed, stir-fried or made into zucchini bread. The mini, tender and delicious Round works especially well for stuffed zucchini recipes because of its unusual shape.

The Peanut squash is pink, large and pumpkin-like! This French market squash is popular based on its appearance as well as its exceptional flavor. The texture is silky and holds up really nice when sautéed or roasted. This squash is also good for soups. The peanut-like bumps or warts cover the entire fruit. The Peanut makes a wonderful centerpiece for fall festivities!

The Buttercup Burgess is a great squash with a nice, sweet flesh that keeps very well. This variety is a relatively early maturing winter squash. The Buttercup Burgess' plant is bushy and fairly compact.

The Turk's Turban gourd is a beautiful multi-colored, ornamental squash. This gourd will grow to about 7" x 8" and will weigh close to 3lbs each and keep well once picked. The Turk's Turban is a favorite fall and holiday porch decoration!

The Partial Eclipse F1 Squash is a beautiful and tasty summer squash that has a lovely white scalloped shape with green radial stripes. This squash can be harvested as a baby while its skin is still a pale white or you can let it mature to be eaten like a winter squash or used as a display. Partial Eclipse has a very firm texture and a taste that is amazing when roasted.