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The Red Clover Sprout is almost Identical to the Alfalfa Sprout! This sprout has a nutty and mild flavor, but with a lighter green leaf. This sprout variety sheds its hulls more readily than the Alfalfa Sprout does and often lasts longer in the fridge! Time to Sprout: 6-7 Days Flavor: Crunchy flesh, mild and refreshing Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Protein: 35%
The French Mix is a delicious mix of clover, arugula, radish and dill that has a nutty flavor with a slightly spicy kick. This mix is fast growing with a crispy texture that tastes great on many meals. The French Mix is our most popular sprout mix! Time to Sprout: 4 Days Contains: Clover, Arugula, Cress, Radish & Dill Flavor: Nutty with slight heat Nutrition: Vitamins A, B, C, E & K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc, Carotene, Chlorophyll, Amino Acids, & Trace Elements, Protein: 35%
Garbanzo beans are great for making homemade hummus. This unique heirloom variety produces delicious beans. Perfect for hummus and other Middle Eastern dishes. Also great for sprouting as well. Grow for a week and eat entire plant. Very nutritious! Contains vitamin A, C, calcium, iron and magnesium. Also known as chickpea. If using for sprouting they will be ready in 3-5 days.
Grow your own delicious and highly nutritious sprouting seeds! - Easy! Just Dip n' Hang - Dip twice per day. Takes less than 1 min. - Can also lay in a bowl after it stops dripping. Or dishrack - Watch them grow. Ready as soon as 4-5 days. - Grows mung, lentil, chick pea, green pea, adzuki, and more. - Grows wheat, barley, rye, spelt, Kamut, quinoa, sesame, millet. - Grows broccoli, alfalfa, clover, radish, chives. - Grows arugula, cress, psyllium. Expands or contracts according to how much you wish to grow. - 1 lb of beans can yield 5 lbs of bean sprouts. - Size (dry) is 7 x 11 inches. - Hangs on any hook or knob. - Made of hefty, durable, untreated hemp. - Lasts for years and a 1000 lbs - Stores produce. Breathable weave extends the life of produce.
