Learn More
The Ghost Mix is a blend of some of the world's hottest peppers! Use with caution! This mix is a wonderful blend of red, yellow, purple, white and chocolate Bhut Jolokia (Ghost) pepper seeds that can reach over 1,000,000 Scoville Heat Units (SHU).
The Devil's Tongue Pepper has an intense heat with a delicious citrus flavor! This unique variety bears long 3" wrinkly textured fruits that ripen to a fiery red! The Scovilles on this pepper range from 125,000 to 325,000, so handle with care! Devil's Tongue is a high yielder, so you can enjoy an abundance of hot sweet peppers.
Among the world's hottest peppers! Use with caution, wrinkled  brown pepper. 125 times hotter than a Jalapeno pepper! Bhut Jolokia Chocolate is a rare, natural variant of Red Bhut Jolokia. Ghost pepper can reach over 1,000,000 Scoville Heat Units (SHU).
The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.
The super-hot Dragon's Breath pepper might be tiny, but it is out of this world! Ranking 2.48 million Scoville heat units, this 1/2 inch pepper is the second world's hottest pepper after Pepper X! The Dragon's Breath 7-24 times hotter than a habanero and 2-3 times hotter than the spicy ghost pepper. These small crazy hot peppers mature to a fiery red color matching its flavor!
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
The White Bhut Jolokia Pepper is a white Ghost Pepper! The Ghost Pepper is among the World's Hottest Pepper! This long, hot and wrinkled white pepper is 125 times hotter than a Jalapeno pepper! The White Bhut Jolokia is a rare, natural variant of the Red Bhut Jolokia Ghost Pepper. This pepper can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution.
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
The Purple Beauty Pepper is a productive pepper plant that produces attractive deep purple colored peppers! This pepper is an open-pollinated variety with a sweet tasting 3x3" block shaped peppers. Pick when the pepper is purple or wait for it to turn deep red when its mature, which happens later in the season. The Purple Beauty is a great pepper for container gardening and can add that extra kick to your salads or meals.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
Don't let the "Peach" in the Peach Habanero fool you, this pepper variety has plenty of heat! The Peach Habanero is a high yielding plant that bears large crops of crisp, golden fruits that blush with color. This flavorful habanero pepper is perfect for any hot pepper lover as it is a great for container plantings and patio gardens!
The Yellow Bhut Jolokia Pepper is a spicy yellow Ghost Pepper, which is among the World's Hottest Pepper! This wrinkled yellow pepper is 125 times hotter than a Jalapeno pepper! This Bhut Jolokia variety is a rare, natural variant of the Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
The Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper! Corno di Toro peppers, also known as "Bull's Horn" peppers, are a prized variety cherished for their impressive size, distinct shape, and exceptional flavor. These peppers are characterized by their elongated, tapered form, resembling a bull’s horn, and their vibrant yellow color when ripe. Known for their sweet, mild taste with just a hint of spice, Corno di Toro peppers are versatile and can be enjoyed both raw and cooked. Their thick, meaty flesh holds up well in grilling, roasting, and stuffing, making them ideal for a range of culinary applications. Beyond their culinary uses, these peppers are also valued for their high yields and productivity in the garden, thriving in warm, sunny conditions with well-drained soil. Corno di Toro peppers not only enhance the flavor of dishes but also add a striking visual element with their unique shape and vibrant hues.
The Corno Di Toro Mix Pepper is an old-time Italian sweet frying pepper! This pepper is nicknamed the "bull's horn" for its distinctive horn shape. This pepper variety plant bears 8" fruits mature to red (Rosso) and yellow (Giallo). The Corno Di Toro Mix is a combination of Corno Di Toro Giallo and Corno Di Toro Rosso. The Corno Di Toro Mix is a great cooking pepper variety!
Orange Sun is a delicious and gorgeous, sweet pepper. With thick, crunchy flesh this pepper is 4 to 5 inches long, with 3 to 4 lobes. Orange Sun contains excellent flavors and quality. The fruit matures from green to orange.
The Golden Greek Pepper is a mildly hot, bright yellow to red pepper! This variety should be picked when golden for the best taste! These 4" long by 1" thick peppers have a crispy flesh that is excellent when pickled or thrown in a Greek salad!
Thai Red Chili pepper seeds produce a vibrant and fiery variety of pepper commonly used in Southeast Asian cuisine. Known for its intense heat and slightly fruity flavor, the Thai Red Chili grows small, slender, and bright red when fully ripe. These peppers are often harvested while green and then allowed to ripen to their striking red color, which deepens the heat and flavor profile. Typically measuring 2 to 3 inches in length, Thai Red Chilies are used fresh or dried in a variety of dishes, from curries and stir-fries to sauces and soups. Their bold, spicy kick makes them a staple ingredient for adding heat to both traditional and modern recipes.
The Merlot Pepper produces huge yields of big peppers on tall healthy plants! This hybrid pepper is a tall plant that is highly resistant to tobacco mosaic virus (TMV) and bacterial leaf spot (BST). This variety produces huge pepper yields on lush foliage that offers good protection for the newly formed bells. The Merlot begins off green, turns white, and finally begins to turn merlot purple when mature.
