Peppers

The Orange Habanero Pepper is among the hottest peppers available! This Habanero variety speaks for itself as it is one of the most well known peppers for its hotness. The Orange Habanera will mature from a silvery green to a bright orange color.

The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.

The Long Red Slim Cayenne Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Long Red Slim is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall.

New Ace is a popular early variety for market growers and home gardeners. This is one of the earliest peppers to mature and has produces consistently good yields. Fruits contain 3 to 4 lobes with thick walls. Tangy, sweet and tender flesh. A good quality pepper for fresh market growers.

Thai Dragon pepper is an excellent pepper with a hot kick! These fruity fiery peppers are also known as "Thai Volcano" or “Facing Heaven”. This pepper is a heavy yielder and can produce over 200 peppers on steady branches. Peppers are 2-4" long, thing and slightly curved. When mature they turn red and are ready to harvest.

The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper! Corno Di Torro Rosso is nicknamed the "bull's horn" for its distinctive horn shape. This plant bears 8" fruits that matures to a bright red. The Corno Di Toro Rosso is a great cooking pepper variety.

Large, thick-fleshed fruit are really hot, and mature from shiny green to red. Produces high yields of top-quality fruit with little cracking, even under stress. Vigorous plant with continuous flowering and fruiting, even in cool temperatures. 8-10,000 SHU. Adaptable to patio containers. Best for fresh eating, salsa and jalapeno poppers!

Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red.

The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat. This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking! This is one of the lowest heat "hot" peppers that we offer, as it has a very slight heat with a more sweet flavor. When the Pepperoncini Italian is pickled, they become addicting!

Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.

The Sunbright Pepper is a delicious and crispy bell pepper for home gardens. This pepper variety is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. This colorful pepper is delicious and it will add a lot of color to your salads! The Sunbright is also the perfect pepper for stuffing.

The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.

Sriracha pepper plants produce attractive, large, 5" x 1-1/4" dark green, chili-type fruits. Fruits are firm and uniform with shiny, smooth skin and thick walls. Flavor is mildly hot, but not overpowering. Perfect for slicing, roasting and pickling. Peppers have a long shelf life and can be harvested when red.

A wonderful mild chile with a sweet flavor and is larger and sweeter than the Poblano pepper. The mulato has been described as tasting somewhat like chocolate or licorice, with undertones of cherry and tobacco. Its heat rating is 2,500 to 3,000 on the Scoville scale. Dry these out to create the perfect mole sauce!

The Carolina Reaper is one of the hottest peppers in the world! This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Use with caution, extremely hot!

The Emerald Giant Pepper's sweet, juicy taste and crisp texture is a favorite among chefs and home growers! This organic bell pepper's thick flesh ranges dark-green to red. This pepper has been improved and selected for its heavy yields and disease resistance. Vigorous and prolific, the Emerald Giant's pepper plants will bear over a long season and is a wonderful choice for growing in the South. Certified Organic. Learn more about our organic seeds.

A sweet habanero that has no heat. Enjoy the flavor of habaneros without the heat! The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice. Excellent choice for market farmers, chefs and home gardens.

The Ashe County Pimento pepper is a cherished heirloom variety with roots deeply embedded in the Appalachian region of North Carolina. Originating from Ashe County, this pepper has been cultivated since the early 20th century, known for its unique attributes and exceptional flavor. Characterized by its heart-shaped pods, the Ashe County Pimento ripens to a vibrant red hue, distinguishing it from other peppers. Its flavor is renowned for its sweet, fruity notes and low heat, making it a versatile ingredient for both fresh consumption and culinary uses like pimento cheese and stuffed peppers. The plant exhibits a compact growth habit, typically reaching about 18 to 24 inches in height, which makes it suitable for garden beds and containers. It produces an abundance of peppers that are ready for harvest in late summer to early fall. With its rich history, distinctive color, and delightful taste, the Ashe County Pimento pepper continues to be a prized addition to gardens and kitchens alike.