The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell!
Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.
Don't let the "Peach" in the Peach Habanero fool you, this pepper variety has plenty of heat! The Peach Habanero is a high yielding plant that bears large crops of crisp, golden fruits that blush with color. This flavorful habanero pepper is perfect for any hot pepper lover as it is a great for container plantings and patio gardens!
The Devil's Tongue Pepper has an intense heat with a delicious citrus flavor! This unique variety bears long 3" wrinkly textured fruits that ripen to a fiery red! The Scovilles on this pepper range from 125,000 to 325,000, so handle with care! Devil's Tongue is a high yielder, so you can enjoy an abundance of hot sweet peppers.
The White Bhut Jolokia Pepper is a white Ghost Pepper! The Ghost Pepper is among the World's Hottest Pepper! This long, hot and wrinkled white pepper is 125 times hotter than a Jalapeno pepper! The White Bhut Jolokia is a rare, natural variant of the Red Bhut Jolokia Ghost Pepper. This pepper can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution.
Among the world's hottest peppers! Use with caution, wrinkled  brown pepper. 125 times hotter than a Jalapeno pepper! Bhut Jolokia Chocolate is a rare, natural variant of Red Bhut Jolokia. Ghost pepper can reach over 1,000,000 Scoville Heat Units (SHU).
The Purple Bhut Jolokia is a purple Ghost Pepper! This purple wrinkled pepper is 125 times hotter than a standard Jalapeno pepper! The Bhut Jolokia Purple is a rare, natural variant of Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
The super-hot Dragon's Breath pepper might be tiny, but it is out of this world! Ranking 2.48 million Scoville heat units, this 1/2 inch pepper is the second world's hottest pepper after Pepper X! The Dragon's Breath 7-24 times hotter than a habanero and 2-3 times hotter than the spicy ghost pepper. These small crazy hot peppers mature to a fiery red color matching its flavor!
The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
The Yellow Bhut Jolokia Pepper is a spicy yellow Ghost Pepper, which is among the World's Hottest Pepper! This wrinkled yellow pepper is 125 times hotter than a Jalapeno pepper! This Bhut Jolokia variety is a rare, natural variant of the Red Bhut Jolokia. Ghost peppers can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution!
Holy Mole! The Holy Mole is a F1 Pasilla-type All American Selection Pepper! This high yielding pepper is used for making mole sauces and different dips. This 8" long pepper variety has a very tangy flavor. These compact 3' tall plants are perfect for the patio. 1,300 Scovilles.
The Chile de Arbol Pepper has a bold, smoky flavor that is great for different sauces. This pepper variety produces a bush that can reach 3-4'. These peppers look similar to the long and thin cayenne peppers. The Chile de Arbol Pepper is very popular in Mexican cooking and commonly added to soups, sauces and almost anything. This pepper is considered superior to many other peppers for its heat and smoky flavor!
The 7 Pot Douglah is one of the hottest and rarest of the 7 pod strains available! This pepper variety is characterized by a dark brown flesh that has wrinkles all over the surface. 7 Pot Douglah starts out green and matures to the dark brown. When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat and has an excellent flavor fresh or as a powder! Use with caution, extremely hot!
The Jay's Ghost Scorpion pepper has an immediate burn that slowly lingers to the sinuses. This pepper ranked 900,000 Scoville heat units! This peachy colored pepper is lined with bumps and twists and can have a scorpion-like tail. The Jay's Ghost Scorpion's taste has a slightly sweet floral taste, with a punch!
The Ancho is a very popular, semi-spicy pepper! This tantalizing pepper has a slight mild and sweet apple flavor. This variety is a very versatile 4-6" pepper for fresh, cooked, and dried usage. Ancho's tapered fruits mature from a bright green to red on bushy, robust plants.
El Eden (F1) Guajillo pepper is for Mexican mole. Pepper is a high yielding hot pepper of smooth, 7-8" fruit. Slightly hot peppers that turn from green to an orange-red-brown color when mature. This pepper is also excellent for drying and making powder. Skins are tough so not recommended for fresh eating.
