The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
Aji Habanero peppers are a vibrant and flavorful variety of chili peppers, known for their moderate heat and fruity, citrusy flavor. While they share the name "Habanero," Aji Habaneros are distinct, with a slightly milder heat profile compared to traditional Habaneros, ranging between 10,000 to 23,000 Scoville heat units. These peppers are typically yellow or orange when ripe and have a unique, tangy taste that adds a refreshing kick to salsas, sauces, and marinades. The plant grows compact, producing numerous small to medium-sized peppers that are perfect for adding flavor without overwhelming heat. Aji Habanero peppers thrive in warm, sunny conditions and are often grown in home gardens or small-scale farms. As an open-pollinated variety, they are ideal for sustainable farming and seed-saving. This pepper variety is popular in both fresh and dried forms, offering versatility and an excellent balance of heat and flavor in a variety of dishes.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper has a bright orange skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its bright yellow to orange color and its zesty, lemon-like aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Craig's Grande Jalapeno peppers are a popular, large-sized variety of jalapeno known for their mild to medium heat and excellent flavor. Typically measuring 4 to 5 inches in length, these peppers are thicker and fleshier than standard jalapenos, making them ideal for stuffing, grilling, or adding to salsas and sauces. They have a crisp, slightly sweet flavor with a noticeable but not overpowering heat, usually ranging between 3,500 to 8,000 Scoville heat units. This variety is particularly appreciated for its high yield, producing an abundance of peppers per plant, and its ability to mature early in the season, making it a favorite among home gardeners and commercial growers alike. Craig's Grande Jalapenos thrive in warm, sunny conditions and are well-suited for container gardening or small plots. As an open-pollinated variety, they are also perfect for seed-saving, ensuring that gardeners can enjoy a consistent and reliable crop year after year.
Organic - The Cayenne Long Thin Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Cayenne Long Thin is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall. Conventional seed available.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
The Beaver Dam Pepper is a delicious pepper that makes a great for stuffed peppers or adding to sandwiches. This pepper variety was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Beaver Dam ripens from green to orange to red with just a touch of a tangy heat flavor!
Red Scotch Bonnet pepper seeds produce a highly flavorful and intensely spicy pepper, commonly used in Caribbean cuisine. Originally from Jamaica and now popular everywhere, Scotch Bonnet Red hot peppers seeds grow an incredibly delicious smoky flavor while also possessing a punch of heat! Known for their distinctive, lantern-like shape and bright red color when fully ripe, these peppers pack a significant heat level, often ranging from 100,000 to 350,000 Scoville Heat Units. Despite their fiery kick, Scotch Bonnets have a unique, fruity and slightly sweet flavor that adds depth to dishes like jerk chicken, sauces, and marinades. They are a popular choice for hot sauces due to their bold heat and complex flavor profile. The plants are typically compact, making them suitable for home gardens, and they thrive in warm climates, yielding a generous harvest of peppers.
The Jay's Ghost Scorpion pepper has an immediate burn that slowly lingers to the sinuses. This pepper ranked 900,000 Scoville heat units! This peachy colored pepper is lined with bumps and twists and can have a scorpion-like tail. The Jay's Ghost Scorpion's taste has a slightly sweet floral taste, with a punch!
Among the world's hottest peppers! Use with caution, wrinkled  brown pepper. 125 times hotter than a Jalapeno pepper! Bhut Jolokia Chocolate is a rare, natural variant of Red Bhut Jolokia. Ghost pepper can reach over 1,000,000 Scoville Heat Units (SHU).
The Devil's Tongue Pepper has an intense heat with a delicious citrus flavor! This unique variety bears long 3" wrinkly textured fruits that ripen to a fiery red! The Scovilles on this pepper range from 125,000 to 325,000, so handle with care! Devil's Tongue is a high yielder, so you can enjoy an abundance of hot sweet peppers.
The White Bhut Jolokia Pepper is a white Ghost Pepper! The Ghost Pepper is among the World's Hottest Pepper! This long, hot and wrinkled white pepper is 125 times hotter than a Jalapeno pepper! The White Bhut Jolokia is a rare, natural variant of the Red Bhut Jolokia Ghost Pepper. This pepper can reach over 1,000,000 Scoville Heat Units (SHU). Use with caution.
The Yellow Scotch Bonnet, aka the Jamaican, produces an abundance of little yellow peppers with an extremely hot flavor! Some say that this pepper's flavorful taste is rivaling that of many Habanero's. This hot variety has an excellent flavor making them popular for hot sauces. The Yellow Scotch Bonnet produces well-yielding, compact plants.
The Chocolate Scotch Bonnet pepper adds the perfect heat to any sauce or salsa! This really hot pepper has a sweet fruity slightly smoky flavor, but with a lot of heat! The spiciness is comparable to a chocolate habanero. The Chocolate Scotch Bonnet ripens from green to dark brown and can grow to be as big as 2 inches.
The super-hot Dragon's Breath pepper might be tiny, but it is out of this world! Ranking 2.48 million Scoville heat units, this 1/2 inch pepper is the second world's hottest pepper after Pepper X! The Dragon's Breath 7-24 times hotter than a habanero and 2-3 times hotter than the spicy ghost pepper. These small crazy hot peppers mature to a fiery red color matching its flavor!
The 7 Pot Douglah is one of the hottest and rarest of the 7 pod strains available! This pepper variety is characterized by a dark brown flesh that has wrinkles all over the surface. 7 Pot Douglah starts out green and matures to the dark brown. When you slice a fresh Douglah open, you will immediately see pools of liquid capsaicin oils that give this chili so much heat and has an excellent flavor fresh or as a powder! Use with caution, extremely hot!
