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Sugar Cube is a personal-size melon with explosive sweet flavor. Produces an abundance of uniform, heavily netted 2.5 lb. fruits the size of a grapefruit. Flesh has a dark-orange appearance that is crisp to the bite. Sugar Cube is highly disease resistant and provides an exceptionally long harvest window. Well-suited for northern and southern regions. High resistance to Fusarium wilt races 0–2, powdery mildew, and watermelon mosaic virus; intermediate resistance to papaya ringspot virus and zucchini yellow mosaic virus.
This highly aromatic melon is prized for its rich sweetness, complex flavor, and dependable disease resistance. Attractive, ribbed fruits typically weigh 3–5 pounds and develop on vigorous, healthy vines with excellent productivity. Best harvested at full slip—when the fruit releases easily from the vine—this Cornell University–bred “chef’s melon” delivers exceptional eating quality with sugar levels reaching up to 14° Brix. The fruit holds well after harvest and combines gourmet flavor with a strong, well-rounded resistance package, including intermediate resistance to Fusarium wilt (races 0 and 1), papaya ringspot virus, powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus, making it a reliable choice for both home and market growers.
Rockstar is a dependable second-early Eastern shipper that combines excellent eating quality with the disease resistance needed for consistent, high yields. Plants produce uniform, attractive fruit averaging 5–7 pounds, with lightly sutured rinds and medium netting that hold up well for fresh market and shipping. Inside, the firm, bright orange flesh delivers reliably high sugar levels and a satisfying texture. Strong holding ability and intermediate resistance to powdery mildew (races 1 and 2) and Fusarium wilt (races 0, 1, and 2) make Rockstar a reliable performer in the field. This well-balanced variety is a solid addition to any melon program focused on quality, yield, and dependable harvest timing.
This Eastern-type melon stands out for its extended post-harvest storage compared to other varieties in its class, without sacrificing the rich flavor and smooth texture growers and consumers expect. Fruits average 5–7 pounds and develop excellent sweetness, reaching about 13% Brix. At maturity, melons show full color change and slip cleanly from the vine, signaling peak harvest readiness. The variety also offers dependable field performance with intermediate resistance to Fusarium wilt (races 0, 1, and 2) and powdery mildew (races 1 and 2), making it a reliable choice for quality and shelf life.
Afterglow is a distinctive Eastern-type melon that blends the durability and appearance of Eastern shippers with the exceptional eating quality of Tuscan genetics. It produces uniform, refined fruit averaging 5–7 pounds, with very firm, thick orange flesh and excellent flavor balanced by high sugar levels of 12–14% Brix. The rind closely resembles a classic Eastern melon, though the pronounced sutures retain a touch of green at maturity. Fruits slip cleanly from the vine when ripe and offer improved field holding ability compared to traditional sutured types. Afterglow delivers a reliable, uniform harvest of attractive melons with outstanding sweetness and rich, classic melon flavor.
The Crenshaw Melon is a large pear-shaped cantaloupe with a juicy flesh! These large melons have a wonderful sweet flavor! Crenshaw is definitely a family favorite that grows best in warm, dry climates. These melons are pear-shaped and have a green-yellow, salmon pink flesh.
Atlantis is an Eastern melon with a round-oval shape. It has excellent interior qualities, including firmness and consistently high sugar content for high consumer appeal. Atlantis can be used for home gardens or farm market variety. Excellent field performance
Avatar is a medium sized melon with firm, flavorful orange flesh. The exterior is light green color that turns to a yellow-tan when fully ripe. These melons are early maturing reach 7-9lbs.
This early Tuscan-type melon delivers outstanding flavor with the sweetness and aroma expected of a premium Italian selection. Oval fruits average 4–6 pounds and feature pronounced green sutures, a tight seed cavity, and firm, juicy flesh with sugar levels around 15% Brix. Healthy, vigorous plants set fruit in a concentrated window, making succession plantings ideal for extending the harvest season. Best picked at full slip—when the fruit releases easily from the vine—this Eastern shipper type combines excellent eating quality with durability, strong holding ability, and improved resistance to cracking compared to similar varieties. Ready in approximately 72 days, it performs reliably even under challenging growing conditions and offers intermediate resistance to Fusarium wilt (races 0–2) and powdery mildew. Seed is treated with Thiram to increase germination.
The Delicious 51 Melon produces heavy yields of early ripening, delicious fruits! This melon is a reliable producer of 2-3 lbs. fruits with heavy yields. This variety is known for its sugary flavor and aromatic smell. The juicy, perfectly sweet flesh is dark orange with creamy texture and a strong sugary flavor. Delicious 51 has thinner skin than other hybrids, but holds well for market and in storage. This variety has excellent resistance to powdery mildew and is well-adapted for northern growers. Harvest at full slip for best taste! Bred by Dr. Munger at Cornell University.
The Bidwell Casaba is a large uniquely shaped melon. This huge variety can grow to be 12-16 lbs. and measure to be 12-15 in. long and 9 in. wide. The unique Bidwell Casaba has a mildly sweet and delicious orange flesh.
Hale's Best Jumbo cantaloupe is a distinguished heirloom variety known for its exceptional size and sweet, flavorful fruit. Developed in the early 20th century by Hale Brothers Seed Company in the United States, this variety has become a favorite among gardeners for its impressive attributes and reliable performance. The cantaloupe features a rough, netted orange rind and a vibrant, deep orange flesh that is both juicy and aromatic. Renowned for its rich, sweet flavor with a hint of muskiness, Hale's Best Jumbo is ideal for fresh eating and making refreshing summer desserts. The plants typically grow to a sprawling size, covering a large area with their vigorous vines, and they generally require about 80 to 90 days to mature. They produce large, round fruit that can weigh between 4 to 6 pounds each. The plants thrive in warm climates with full sun and well-drained soil, and they benefit from ample space to spread. With its outstanding flavor, substantial size, and ease of growth, Hale's Best Jumbo cantaloupe remains a cherished choice for both home gardeners and melon enthusiasts.
