Greens

Greens

Greens can be harvested while young for tender small leaves and can wait to maturity for large yields. Try baby leaf production for use in salad mixes. Greens add exquisite flavor, color, and texture to many meals. Choose from arugula, mache, cress, sorrel, mustard greens, pac choi, and other Asian greens.

The Curled Cress is a highly nutritious aquatic green. This cress has been cultivated for hundreds of years. This peppery and pungent cress has the same tangy flavor as watercress, as they are of the same botanical family. Curled cress is great for seed sprouting or microgreen growing!

The Hon Tsai Tai has deep purple tender stalks with a slight mustard flavor that is great in different salads or cooked into stir fries! Its green leaves have petite florets that are best harvested right before the bright yellow blossoms open. Hon Tsa Tai is best grown in mid to late summer.

The Upland Cress is a highly nutritious aquatic herb. This cress is a slow to bolt green, but once it's established it will take off and have a long growing season! Upland's 6-8" rosettes of dark green, glossy, rounded leaves are very tasty and refreshing. Upland is very similar to watercress, but is much easier to grow!

True Watercress is a delicious highly nutritious aquatic herb. This watercress has a wonderful fresh peppery-tasting flavor. Being semiaquatic, this cress is a creeping perennial whose leaves are popular in salads, sandwiches and as a garnish. True Watercress grow rapidly in in damp soil and can be grown in pots of soil placed in a tub of water if water is changed weekly.

The Vit Mache, or also known as Lamb's Lettuce, is a green that is excellent for gourmet salads or as a garnish. Vit Mache produces good yields of 3" salad leaves. This green has a mild taste and is usually mixed together with Endive, Mustard, and Arugula. Vit Mache will produce a fall/winter harvest. Sow every 2 weeks.

Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.

The Red Giant is a large mustard with an excellent, pungent flavor. This variety is a large purple-red leaf type. The Red Giant is great used as an ornamental or salad garnish. This variety's flavor has a slight hint of wasabi and grey poupon.

The Garden Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.

A newer variety that produces flaming red veins on deeply lobed, dark green leaves. Dragon’s Fire brings a great mix of color, shapely form, and delicious, zesty flavor to garden mixes.

The Green Frills Mustard is a vibrantly frilly green with deep cuts. With an upright growth habit, this variety's leaves are a bright green with a delicious, crisp peppery taste. Green Frills Mustard is great at resisting bolting!

The Red Veined Sorrel is a delicate green with an excellent flavor! This Red Veined Sorrel is a fast growing green that adds a delicious flavor and texture to salads. This green's leaves are best young with a sharp tart flavor that is unique to this plant. The central vein is a dark maroon that webs out throughout the leaf. This variety has very showy leaves that is great for salads, soups, stews and more.

The Brilliant Rainbow Quinoa blends beautifully into meals or salads. Just like its name, this quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green. The Brilliant Rainbow Quinoa's leaves have a salty spinach-like flavor. Harvest for greens when 6-8" tall or let grow for beautiful tall blooms that can be harvested for grain. This Quinoa's grain has a nutty flavor that goes well with any dish!

The Florida Broadleaf is a favorite mustard in the Southern states. This mustard is a fast growing green, making it great for spring and fall eating. The Florida Broadleaf is mild-flavored and produces large, broad, rich green leaves of appetizing pungency.

The Braising Mix Blend is growing trend in the market which uses a blend of different delicious mustard and arugula varieties. Our dealers can help you develop a custom braising mix for your specific market or growing region. This blend is used for multiple picking in home gardens. This very healthy alternative to lettuce blends is becoming very popular.

Astro Arugula is a popular arugula type with spicy flavor! This standard arugula is grown for it's long, green leaves. Astro is fast growing and will withstand cold temperatures. This arugula is best harvested at baby size. If you want to spice up your salads and meals, then the Astro Arugula will be the perfect addition to your garden!

The Garden Mesclun Blend is a mixture of light green to emerald, and bronze to deep red lettuces as well as endive and radicchio for a crunchy, zesty flavor that is a perfect addition to any salad!

The Roquette Arugula has tender smooth leaves that thrive in the cooler weather. This peppery-mustard-flavored arugula is a staple of fine cuisine! The Roquette Arugula grows fast and is great for spicing up any meal!

The Mizuna Purple Mustard produces bright purple tinged and sharply serrated green leaves. This is a tasty variety that is fast maturing and slow bolting.