Corn

Ohio Blue Clarage corn is a historic heirloom variety known for its distinctive blue kernels and rich flavor. Originating from Ohio, this variety has been cultivated for generations and is celebrated for its adaptability and resilience in various growing conditions. The plants typically grow tall, producing medium-sized ears with strikingly beautiful blue kernels that can also exhibit hints of purple or white. The unique coloration comes from anthocyanins, which are beneficial compounds found in blue corn. This corn is often used for making cornmeal, tortillas, and other traditional dishes, prized for its sweet, nutty flavor. Ohio Blue Clarage corn is well-suited for home gardens and small-scale farms, where it can thrive with proper care. As an heirloom variety, it contributes to agricultural biodiversity and is cherished by those looking to preserve traditional crops and flavors. Its heritage and versatility make it a favorite among gardeners and chefs alike, reflecting a rich agricultural history.

Peaches and Cream corn is a popular bi-color hybrid variety known for its sweet, tender kernels that are a mix of golden yellow and white. It is classified as a supersweet corn, which means it has a higher sugar content than traditional sweet corn. This variety typically reaches maturity in about 75 to 80 days, making it an early to mid-season corn. Peaches and Cream corn plants generally grow to a height of 7 to 9 feet and produce large, flavorful ears with excellent uniformity. It is highly valued for its exceptional taste and texture, making it a favorite for both home gardeners and commercial growers.

Truckers Favorite Yellow is an heirloom yellow dent field corn that is excellent for roasting or frying or used as a dent. This variety stays fresh for a long time. Truckers Favorite Yellow stalks are 8-9' tall and ears are 8-10" and have 14-18 rows. This corn has high yields with good soil fertilization and is an excellent foliage for early fodder.

Reid's Yellow Dent Field corn is a traditional American heirloom variety known for its high yield, excellent versatility, and resilience. Originally developed in the 19th century, this corn was once a staple in Midwestern farming due to its ability to thrive in a range of soil types and climates. The kernels are large, golden-yellow, and dented, which is characteristic of field corn varieties. Reid’s Yellow Dent is primarily grown for its use in animal feed, as well as for grinding into cornmeal, flour, and masa for making tortillas, cornbread, and other baked goods. It's also popular for producing hominy and grits, and historically, it played a significant role in the production of corn syrup and ethanol. What makes Reid's Yellow Dent particularly valuable is its resilience in the field, with a high tolerance for drought and disease. This heirloom variety is open-pollinated, making it an excellent choice for sustainable farming and seed-saving. It has a robust history in agricultural development and remains a beloved variety for both small-scale and commercial farmers looking to grow an adaptable, productive crop with a deep connection to agricultural traditions.

The Broom Blend is a high yielding, colorful and easy to grow corn that has been used for years in broom making. The vibrant fan-shaped seed heads come in a mix of gold, red, bronze and purple. (Does not produce ears of traditional corn.) The cut and dried mature straw can be used for a variety of crafts and dried arrangements, as well as brooms. Birds will love the seeds, too.

The Butter and Sugar corn is considered the best tasting corn by many gardeners. It is a favorite for its sweet flavor, texture and quality. This plant produces 1 or 2 ears, 7-1/2 inches long with 12 to 14 rows of bicolored kernels. The Butter and Sugar maintains quality and texture for several days.  This corn variety truly as a great sugary flavor that is second to none.

Obsession is one of the most tender and delicious bicolor corn you can grow, it will be your new obsession! This variety will never be found at markets because this sweet corn is so tender that it must be harvested by hand and should not be packed for transport. Pick it fresh from your own garden and eat it within hours to achieves the highest quality of flavor and texture that corn can have!

The Double Standard is the first ever bicolor, open-pollinated sweet corn on the market! This variety is an early maturing corn with strong germination in cool soil. The Double Standard was developed to grow well throughout the United States especially in Northern parts. This variety's ears grow up to 7" with 12-14 rows of yellow and white kernels. Double Standard has an excellent traditional corn taste. Its stalks grow to 5' or taller. Certified Organic. Learn more about our organic seeds.

Get a jump start by planting the Trinity corn early in cooler soil! This corn variety is a slender, 8" ear that has 14-16 rows of fine-grained, tender-crisp, very sweet kernels. Trinity as strong germination for early, cool soil planting. The average plant height is 5'. This corn is great for cooler climates!

Wapsie Valley heirloom corn is a traditional variety that hails from the Wapsipinicon River Valley in Iowa. Known for its rich history and unique flavor, this heirloom corn features tall, sturdy plants that produce large ears with colorful, often striped kernels ranging from yellow to blue and red. The kernels are prized for their taste and are typically used for making cornmeal, grits, and other culinary applications. Wapsie Valley corn is not just valued for its flavor; it also has good adaptability to different soil types and conditions, often thriving in diverse environments. As an heirloom variety, it is appreciated for its genetic diversity and resilience, making it a popular choice among organic and sustainable farmers. The corn is also sought after by home gardeners and those interested in preserving traditional agricultural practices. Overall, Wapsie Valley heirloom corn represents both a connection to agricultural heritage and a commitment to biodiversity.

Delicious and highly ornamental, this striking popcorn features deep purple-black kernels arranged in perfect rows right to the tip. The dark, glossy ears make a standout display for fall décor and deliver excellent flavor when popped. Plants grow a sturdy 6–7 feet tall and typically produce one well-filled ear per stalk. Bred by Prairie Road Organic Farm in North Dakota, this variety is easy to grow and performs well across a wide range of climates. For best popping quality, allow ears to dry fully in the field, then finish curing indoors. A fun and rewarding choice for home gardens—especially great for kids.

The Buttergold corn has a sweet, tender and delicious flavor that is one you can't beat! This large sugary corn has a great keeping quality, making them excellent for freezing. With good cold soil emergence, the Buttergold is perfect for growing in northern climates, but it can perform well anywhere. Enjoy the mouth-watering sweet flavor of this corn in just 63 days!