Corn

Honey Select Sweet corn is known for it's tenderness, flavor and of course, sweetness. No wonder this variety is an All American Selection winner! Honey Select corn is a yellow Triplesweet that will produce large ears with medium-green husks and good flags. Honey Select produces a very high quality ear that can average 8.5" in length with 18-20.

Moseby White Prolific is an old and popular dent corn variety first developed in 1876 by J.K. Moseby of Mississippi. Produces strong and tall stalks often reaching 10-12' tall with 2-4 ears. Ears often reach 8-9" with creamy white kernels. By the early 1900s, most of the major Southern seed houses, as well as newspapers full of farmer's advertisements, were selling the seed. Although now fairly rare, 'Moseby Prolific' was once extensively grown for feed and silage; particularly in the South and Gulf States.

Dublin corn produces beautiful tall stalks that can reach 8-10' with 8-9" long ears. Originating from Dublin, Ontario this corn was developed for a short growing season. A high protein percentage of 10-11%, this variety can be used for flour, cornmeal, and by distilleries.

Eden is a game-changer as it unites the exceptional quality of taste and texture of the Augmented varieties with emergence and vigor. This high yielding and uniform sweet corn have a great tip fill and beautiful white kernels with even rowing. It is also easy to pick, packs well, and has held power from field to consumer. In trial after trial, Eden has proven itself to be exceptional on every level.

Oaxacan Green corn is a traditional heirloom variety native to the Oaxaca region of Mexico, renowned for its unique flavor and striking appearance. The kernels are a vibrant green, often taking on a bluish tint, and have a firm texture. This variety is primarily used for making masa, the dough used in tortillas and tamales, and is celebrated for its slightly nutty, sweet flavor. Oaxacan Green corn is typically a flint corn, which means it has a hard outer layer, making it ideal for grinding into flour. It thrives in warm climates and is well-suited to diverse growing conditions, often cultivated using traditional agricultural methods. This corn variety not only contributes to the rich culinary heritage of Mexico but also plays a vital role in biodiversity, making it a prized choice for both farmers and food enthusiasts seeking to preserve unique and flavorful crops.

Red Head broom corn produces a tall spray of seed heads at the top of the plant, laden with shiny red tiny sorghum seeds that birds love. Incorporate seeds into edible bird-feeder wreaths or leave the 2–3' sprays intact to add variety to traditional fall decorations.

A sugary-enhanced (se+) sweet corn known for its outstanding tenderness and extra-long harvest window and the longest holding period of any early variety. Ears stay sweet and tender in the field for up to two weeks, giving growers exceptional picking flexibility. This true early gourmet favorite produces attractive 7–7½" ears with 14 rows of narrow, deep kernels packed with rich, creamy sweetness. Plants grow 5–6 feet tall with strong stalks and good ear set, making them reliable and easy to manage. Especially well suited for regions at latitude 38° and higher, this variety also ships well thanks to its kernel quality and ear uniformity. A classic early sweet corn choice for both fresh eating and market sales.

Devotion is a delicious sweet white corn perfect for market use. This corn variety is a high quality white sh2 with a superb taste. This corn variety has 8-inch ears with a nice husk package and good tip cover. Devotion corn plant will produce 16 to 18 rows of attractive, bright white kernels.

Pink Xocoyul corn is a unique heirloom variety from the mountainous regions of Oaxaca, Mexico, renowned for its striking pinkish kernels and its rich, nutty flavor. This Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueño, but a bit denser. This traditional corn is often grown in small, family-run farms and is prized for its ability to thrive in high-altitude, temperate climates. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales. Beyond its culinary uses, Pink Xocoyul corn is valued for its cultural significance in Oaxacan cuisine, where it plays a central role in regional food traditions. Like many heirloom varieties, it is open-pollinated, making it an excellent choice for sustainable farming and seed-saving. This beautiful corn not only adds vibrant color to dishes but also helps preserve a piece of Mexico's agricultural heritage.

Fiesta is a hybridized selection of Indian corn with various tones of blue, red, yellow, and white. Approximate maturity is 101 days which is 10 to 14 days earlier than other ornamental corns. Ears average 7 to 10 inches in length with 50 to 70% purple husks. Highly ornamental but also edible, Fiesta corn can be ground into corn meal, corn flour, or used for popping corn.

The Bodacious corn is a beautiful, uniform, well-filled ear of corn. This high quality yellow sweet corn that has large, mouth-watering kernels. The Bodacious has 18 rows and 8" ears and its kernels are delicious, sugary and very tender. Bodacious is a great corn for fresh eating, freezing and canning. This variety is a popular yellow market variety that holds well once picked and it tolerates cold weather conditions better than most.

Temptress is your early choice for the Quad Sweets as it has strong emergence and a sturdy plant. The consistency of Temptress is impressive for its early maturity, it has strong tip fill, good husk protection and even rowing on good size ears while still boosting the superb eating quality of the QuadSweets. Temptress works very well with the later maturing Nectar. High Resistance to Common Rust (PsRpGDJ) and Intermediate Resistance to NCLB and MDM