The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted. This beet is known for having huge glossy, deep green tops that are perfect for salads! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf White Stem has 6 inches in diameter roots.
Avalanche beets exhibit a mild, sweet taste with a uniform root shape and no reddish tinge, making for more attractive produce. All-American Selections judges raved about the raw eating quality when they discovered there was no earthy "beety" taste, nor any bitter aftertaste.
The Chioggia is an old time Italian heirloom beet! The first thing you notice about Chioggia beet is the unique bull's eye pattern it displays once cut. Not only is it the most beautiful of the beets but it has delicious sweet flavor. Dates back to the early 1800's from the Italian fishing town Chioggia, near Venice. Produces tasty green leaves that are similar to spinach in taste. Beet has pale red skin and grows to 2-3" wide. Best eaten young when most tender and sweet.
The Crosby Egyptian is the tandard early bunching beet for table or market, flattened heart-shaped roots, dark-red flesh with lighter zones, 17" med-green erect tops, uniform shape, even maturity, smooth skin, largest early variety, holds well, keeps shape until fall, parent strain of the Eqyptian beet.
The Bulls Blood beet produces dark red foliage that is great for salads! Bull's Blood is an old favorite that is great cooked and mixed in with salads. Use the leaves and root in salads for excellent contrast. Beet roots reach 2-3" round and are most tender harvested early. Inside flesh is deep red-maroon with pink rings inside. Very tolerant to heat and cold. Color intensifies as plants reach maturity.
The Ruby Queen is an excellent canning and fresh eating beet! A perfectly round beet that has a smooth buttery texture that is more tender than any other beet. An early maturing beet, 52 days, that grows well in any soil type throughout the country. Ruby Queen can be grown close because they hold their shape well. They can also be grown larger than most beets and still hold good flavor making it a great market beet. An All American Selection winner!
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop! This colorful variety not only produces the brightest colored beets, but also the tastiest. This blend is a great addition to any garden, especially a container garden. Enjoy this beet blend in a salad, or roasted for a mouthwatering colorful plate.
The Early Wonder beet is a popular heirloom beet plant that produces high yields of deep red roots! A popular beet that is tasty, early maturing and produces abundant greens. The beets are great for boiling, pickling, baking, and freezing. Forms 3-4" deep red globes that are sweet and tender. Also known as "Tall Top" for its tall, glossy leaves that make great greens with salads. Greens are also a great substitute for chard or spinach and have high vitamin A and C.
The Detroit Dark Red is the standard all-purpose heirloom beet! This is by far the most popular beet for home gardens. Detroit Dark Red has blood red flesh that is very sweet and tasty. Beets are perfectly round with no rings or streaks. Has 13-16" greens that are wonderful mixed into salads. Very prolific and good keeper. This heirloom was first introduced in 1892 by Mr. Reeves of Ontario, Canada.
The Golden Detroit is the ultimate savory golden beet with delicious greens! A colorful beet that won over gardeners with it's sweet but more mild flavor. Golden Detroit's vibrant orange-yellow color makes a wonderful addition to salads and meals. Cooked it turns buttercup yellow and melts in your mouth. Light green, with gold veined leaves also mix well into salads. One of the best tasting raw beets that is extremely healthy.
Red Ace’s wide adaptability and high yield potential make it great for home and market growers. Red Ace is known for its uniform, smooth top-shaped roots, heavy yields and consistent performance.
The Lutz Green Leaf Pink Stem Beet is a beautiful reddish purple variety that has a delicious tender, sweet flavor that tastes amazing roasted. This beet is known for having huge glossy, deep green tops that are absolutely mouth watering! This variety is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf Pink Stem has 6 inches in diameter roots, make sure to thin them out to 4-6 inches.
The Lutz Green Leaf Red Stem Beet has a beautiful deep red hue and a mouth watering taste that pairs perfectly with any dish. This variety is known for having huge glossy, deep green tops that are amazingly delicious! This beet is a "winterkeeper" beet that has a long standing storage capability. The Lutz Green Leaf Red Stem has 6 inches in diameter roots.
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also available in organic seeds. The flattened heart-shaped roots and dark-red flesh of this beet is equally appetizing as it is beautiful. The Crosby Egyptian is also the largest early variety beet and will keep its shape until fall. Enjoy both the roots and the tops chopped up in a salad! Certified Organic. Learn more about our organic seeds.