The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland.
This award-winning Early Butternut Squash produces excellent yields of medium-sized fruits are tan in color and have a blocky shape.
The Festival Winter Squash's flesh is peach-colored, similar to an acorn squash but with a sweet flavor and better texture.
The Kikuza Squash is a unique, pumpkin-like, delicious Japanese heirloom squash that can grow to be a large 5 lbs. with an orange ribbed rind.
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice.