Grow your own soup garden. These vegetables can help make a wide range of soups from vegetables, tomatoes, leeks, potatoes, squash and more! Nothing tastes better than when it’s from your own garden!
The sweet and tender Scarlet Nantes carrot is popular as a sweet baby, slicer, or fresh market variety that is enjoyed cooked or fresh.
The crisp, sweet succulent 3 inch pods of the Sugar Ann Pea are ready to eat in just 10 to 14 days ahead of the original Sugar Snap!
The Waltham Butternut Squash's delicious fine textured flesh and long storage capability definitely makes it the top winter squash choice.
The hardy American Flag leek is a good variety for both home and market growers that has attractive uniform blue green leaves and white stalks.
The Blue Lake 274 Bush bean is a stringless heirloom bush bean plant with high yields and dark green color known for its top quality beans!
The hearty Cannolini Bush bean is an Italian heirloom that is rich and meaty bean, making it equally delicious as it is satisfying.
The smooth meaty texture of the Cannolini Pole bean is a favorite for shelling and cooking, especially ideal for Minestrone and other soups and stew.
The French Garden bean is a delicious french heirloom bean that has a sweet nutty flavor that can be enjoyed year after year!
The Kennebec Potato variety is one of the top 10 potatoes grown in Maine and there is no question why, it's absolutely perfect!