The Agate edamame is an excellent heirloom with high yields that was originally introduced to the U.S. from Japan in 1920's.
The slow bolting Joi Choi Bok Choy has very tender dark green leaves with crisp white stalks that is perfect for growing in fall and winter.
The Kuroda Shin carrot's deep orange, stubby roots are mild and sweet, making it the perfect addition to any Oriental dish!
The Orient Wonder bean is a white seeded yard-long bean with tender pods that is popular in warm and humid areas, where plants are vigorously vining.
The compact Red Choi is a Pak Choi variety that produces green leaves with maroon veins that changes into a deep red color.
White Stem cabbage or Bok Choy is a great tasting Chinese cabbage grown as a spring and/or fall crop that is enjoyed cooked or raw.
The Win Win Choi Pak Choi (Bok Choy) is definitely a winner for its tasty perfect vase shape and bulky uniform white stems.
Envy edamame produces erect bush bean plants that reach about two feet in height and produce pods each containing two to three green seeds.
Midori Giant is an early maturing soybean with very large pods that is the traditional edamame variety eaten in oriental food.
The Yard Long White Bean variety is a very long bean stalk from Asia and is a favorite because of its sweet and tender taste.