Container Vegetables

Container Vegetables

These vegetable varieties grow well in containers. If you don't have much space and want to grow in containers these are the best vegetables for you. These varieties are more compact and easy to care for. Its still important to choose the right size container, location for sunlight and drainage in the container.

Blue Lake 274 is a popular variety of green bean (Phaseolus vulgaris) known for its exceptional taste and reliable performance in home gardens and commercial agriculture. This cultivar has a rich history, tracing its origins back to the Blue Lake region in California. Blue Lake 274 beans are beloved for their tender, crisp texture and sweet, earthy flavor, making them a favorite among gardeners and consumers alike. The Blue Lake 274 bean plant typically grows to a height of 18 to 24 inches, with a bushy, compact habit that makes it suitable for both garden beds and containers. It is classified as a bush bean, which means it doesn't require trellising or support structures. This variety is known for its relatively quick maturity, typically taking about 55 to 60 days from planting to harvest. The pods of Blue Lake 274 are long and slender, usually reaching a length of 6 to 7 inches. They are a vibrant green color and are prized for their straightness and uniformity. Blue Lake 274 beans exhibit resistance to common bean diseases such as bean mosaic virus and bean common mosaic virus, which contributes to their reliability and yield consistency. Speaking of yield, you can expect a bountiful harvest from this variety, with each row typically producing around 8 to 10 pounds of beans. For optimal growth, Blue Lake 274 beans thrive in well-drained, fertile soil with a pH level of 6.0 to 6.8. Plant them in rows with spacing of approximately 18 to 24 inches between plants. They require full sun exposure for at least 6 to 8 hours a day and should be watered consistently to keep the soil evenly moist. With the right care and conditions, Blue Lake 274 beans are sure to provide a delicious and productive addition to your garden.

The Parisian carrot is a little round carrot that is a nineteenth-century French heirloom! this carrot variety is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.

The Crisp Mint Lettuce is a big romaine variety with mint green-colored leaves that will be sure to stand out in any home garden! This bold lettuce is only mint in color, not taste. However, its sweet and crunchy leaves will be a favorite addition to any salad or sandwich. Crisp Mint's heads will reach 10 inches tall making it perfect for a container garden!

Arkansas Little Leaf cucumber is an open-pollinated variety developed by the University of Arkansas in the 1990s, bred for its compact, vine-dense growth and high productivity even in limited spaces. True to its name, the plants produce smaller leaves than standard cucumbers, which improves air circulation and makes fruit easier to spot and harvest. The crisp, blocky cucumbers are typically 3–5 inches long, perfect for pickling but also mild and refreshing when eaten fresh. Known for strong disease resistance and dependable yields, Arkansas Little Leaf thrives in warm climates, tolerates stress well, and performs in both field and container gardens, making it a favorite for home growers and market gardeners alike.

The Sweet Million has a delicious flavor with outstanding yields that keeps coming back! This hybrid produces large clusters of smooth, bright red fruits that come early and will produce all summer long. This variety is one of the most popular home garden tomatoes that always pleases. The disease resistant Sweet Million tomatoes are 1-1.5" long and produces high yields until the first frost if picked regularly.

The Detroit Dark Red is the standard all-purpose heirloom beet! This is by far the most popular beet for home gardens. Detroit Dark Red has blood red flesh that is very sweet and tasty. Beets are perfectly round with no rings or streaks. Has 13-16" greens that are wonderful mixed into salads. Very prolific and good keeper. This heirloom was first introduced in 1892 by Mr. Reeves of Ontario, Canada.

King Richard is a newer leek variety that grows well throughout the United States. This leek variety is a summer type, non-bulbing leek that grows to 12" in length. King Richard has green leaves with white inside. This leek is a very early maturer and is not sufficient for overwinter growing.

The Fancy Nantes carrot gets its name for its very smooth skin and fancy cylindrical shape. These carrots can grow up to 8" long with a very sweet and crisp flesh. For smaller, "fancier" look and great flavor try harvesting at 45-50 days when 4" long! They can store for months and also do great being left in the ground over winter.

The Green Sprouting Calabrese produces large dark green heads bursting with flavor. This broccoli with is a favorite, that now is available as organic seed! Good in short season areas with cool nights. It will produce many lateral or side shoots over a long season. It is slow bolting with a flavor that can't be beat.

The Premier Kale, or also known as Early Hanover, is a high yielding kale with delicious and nutritious green leaves. This kale is early maturing that produces high amounts of smooth, dark green leaves. Plant Premier in the fall so that it produces higher yields and resists bolting 4 weeks longer. This kale's taste is a favorite and is extremely high in antioxidants and beta carotene!

Black Beauty is an early variety eggplant that has been a staple for over 100 years! This hardy favorite is now available in organic seeds. Known as the common market eggplant, it can get up to 1-3 pounds. This tasty organic eggplant is high yielding and will hold its color and flavor well. Enjoy the Black Beauty roasted on salads or as a meat substitute. Certified Organic. Learn more about our organic seeds.

The Tokyo Long Bunching Onion is a tender bunching type, loved by many chefs! This long variety grows an upright single stalk with dark green leaves little, white crisp bulbs. This tender and tasty onion is also heat tolerant.