The Cherry Belle Radish is the earliest maturing, garden standard radish. This variety is a 1949 All-American Winner and there is no wonder why. This radish retains its fine eating quality all season. The Cherry Belle is a round, smooth, scarlet beauty. This radish is 3/4" inches across with a crisp, white flesh that is ideal for garnishes or use in salads.
The perfect choice for first-time kohlrabi growers as well as those kohlrabi veterans. Konan has a smooth, globe-shaped bulbs that can grow up to 6 inches in diameter and are the perfect upright size and shape for container gardening and garden plots.
Gardeners will enjoy a generous harvest of large, beefsteak tomatoes weighing 12-14 oz. that have a great tomato taste with just the right balance of acid and sugar. Indeterminate hybrid tomato plants produce heavily in just 73 days from transplant and they do especially well in cooler climates. This fleshy tomato has minimal Seeds and slices very well for true summer dining enjoyment.
Dark Opal basil seeds produce a striking variety of basil known for its deep purple leaves and aromatic qualities. This cultivar has roots in the Mediterranean, where basil has been treasured for centuries for its culinary and medicinal uses. Dark Opal basil's leaves are not only visually stunning but also boast a slightly spicy, clove-like flavor that enhances a wide range of dishes, from salads to pasta. The plants typically grow 12-24 inches tall and have a bushy, compact form, making them ideal for containers and garden beds. Dark Opal basil thrives in full sun and well-drained soil, requiring regular watering to maintain its vibrant color and flavor. With a growing season of about 60-90 days, leaves can be harvested throughout the summer, with peak flavor before flowering. This variety not only serves as a delicious culinary herb but also adds ornamental beauty to gardens, attracting pollinators while deterring pests. Its unique color and robust flavor make Dark Opal basil a favorite among gardeners and chefs alike.
This pak choi's tender leaves and crisp sweet stalks are a tasty addition to recipes or eaten raw. Swap stalks for celery sticks, add to soups and stews, or grill on the barbecue. Plant every couple of weeks for successive harvests in spring and fall; Bopak retains it’s nice flavor even in warmer weather.
The Radiance Cosmo is a radiant flower variety that produces very stunning rose-colored petals that have a deep crimson eye. This popular variety was the All America Selections winner in 1948. Radiance is a suitable for cutting, beds and borders, and the pollinator garden.
The Golden Jubilee Tomato has a meaty, thick, golden-orange skin with a mild flavor and is an All American Selection winning tomato! This medium sized beefsteak has low acidity and high Vitamin C content, making it a great choice for fresh eating and perfect for home gardens! This tomato variety's fruits are produced in a heavy yield from upright and uniform indeterminate vines, which makes this variety easy to manage. The Golden Jubilee was first introduced in 1943 by the Maule Seed Company of Philadelphia and has a flavor that is not too strong and pairs well with other ingredients.
Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.
Perfect tomato for slicing and sandwiches. With a 4-5 week harvest window, these dark red fruits grow on a compact, uniform plant and offer good resistance to multiple diseases common to homegrown tomatoes.
The Yellow of Paris Pumpkin is a large yellow to peach colored pumpkin that is an old French native that is still popular today. These large, flattened round beauties are very similar to Cinderella pumpkins and can weigh up to 50 pounds! This variety is mainly used for making pies, soup or baked. The Yellow of Paris is known for its delicious, tender flavor when cooked.
The Cream of the Crop is a white bush-type acorn squash that really is the cream of the crop! This variety is white and on the large side for an acorn, weighing in at 2-3 lb. Cream of the Crop is great picked small and used as a summer squash, or can be left to ripen and used for winter storage. This squash is perfect for those who want to grow a garden in small spaces.
The Red Salad Bowl is a very popular loose-leaf heirloom lettuce that is heat resistant. This variety is an appealing, slow bolting deep red leaf lettuce with finely divided leaves. The Red Salad Bowl has a sweet and tender flavor and is a colorful delight for many dishes and salads! This variety is a favorite for being quick grow and great for cut and come again harvesting.
The Snow Crown cauliflower is a delicious, mild and sweet hybrid. This cauliflower's head will get to 7-8 inches across and 1-2 pounds. The Snow Crown is extra early and adaptable and can be harvested in summer or fall. Be careful not to under-fertilize or water, stress can cause a purplish discoloration on the undersides of the head.
Roxanne is a hybrid radish with uniform bright red color and a beautiful creamy white interior. Roxanne is a great tasting radish with no pithiness or bleeding even at a larger size. This radish stays firm and solid even when oversized, and holds well in the garden.
The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.
The Marketer cucumber is an old time favorite since the 1940's! This cucumber variety produces very tasty 9" long deep green cucumbers. Marketer cucumber is just perfect for slicing, salads and pickles when picked small!
Early maturing cabbage with tight heads! Stonehead is a fast grower with 6" heads that average between 4-6 lbs. when mature. Good texture and flavor. This hybrid resist yellow and black rot very well. A great market variety that matures early, won't split and holds well after harvest. Grows well throughout the United States. An All American Selection winner in 1969.
The Red Burgundy Okra is a deep red variety that produces a tender and delicious pod. This productive burgundy red okra adds a nice crunch, delicious flavor and beautiful color to any soup or stew, especially gumbo!
