Certified - The Banana Fingerling is a beautiful light brown skinned potato with a creamy inside! This variety is the most popular fingerling and it's also the easiest to grow. Developed in Europe, the Banana Fingerling is proclaimed to be excellent in salads. It is used amongst chefs and gourmet markets. The yellow, banana-shaped, waxy tubers have a firm texture that has wonderful flavor when baked, boil or steamed Mid-season!
The Russet Burbank is the standard Idaho Potato variety that Idaho built its reputation on! Also known as the "Idaho Netted Gem" or simply just "The Russet". This variety is the most widely grown potato in the United States. We have eaten literally thousands of Russet Burbank potatoes baked, and the last one always tastes just as delicious as the first! Dr. Burbank, the Russet Burbank's breeder, even admitted he was fortunate to have bred this popular cultivar!
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it a favorite among many growers! This radish variety is also a very fast growing microgreen. The Hong Vit grows straight with hairless attractive purple stems. Micro Hong Vit's leaves add a spicy flavor, visual appeal, and bulk to mixes!
China Gold (F1) cabbage has exceptional color both inside and out. It has a compact frame, good weight and is very slow bolting.
The Red Velvet Lettuce produces very dark maroon to greenish-bronze tinged colored leaves that have a nice chewy texture. This beautifully unique variety is a great choice for mixed salad greens. This lettuce is slow to bolt and will become bitter in the heat.
The White Albino beet plants produce good yields of very sweet white beets. The beets are white and will never stain again! This gourmet beet is ideal for boiling, pickling, baking, and freezing.
Dating back to the 1800s, Hailstone is a classic heirloom radish prized for its exceptionally fast maturity. This variety produces small, round, snow-white roots that resemble tiny hailstones, with compact tops and slender taproots that make it ideal for close spacing. The crisp 1–1½ inch globes offer a bright, tangy flavor with a pleasant pungency, and the firm white flesh stays fresh and appealing longer than many other radishes. Hailstone performs best when planted very early in spring in a sunny, well-prepared bed enriched with organic matter. For a steady supply, sow seeds every two weeks and harvest before hot summer weather, which can affect flavor and texture.
SuperStar is a hybrid cabbage that produces the highest quality fresh market cabbages. It has excellent wrappers for a fancy pack along with excellent holding ability in the field and after harvest.
The Golden Sweet Pea is really the gold standard for yellow shelling peas! This yellow pod snow pea grows to be around 3 inches long. This pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish. The large 5-6 foot vines need to be trellised and will grow beautiful purple flowers. Certified Organic. Learn more about our organic seeds.
The Avalanche beet, scientifically known as Beta vulgaris var. conditiva 'Avalanche,' is a popular variety of beetroot that has gained recognition for its exceptional characteristics. Historically, beets have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations like the Egyptians and Greeks. The Avalanche beet is a modern cultivar that has been selectively bred for its unique attributes. Avalanche beets are renowned for their mild, sweet flavor and tender texture. They are typically harvested at a smaller size, around 2-3 inches in diameter, making them ideal for salads, roasting, and pickling. The days to maturity for Avalanche beets range from 45 to 50 days, making them a relatively quick-growing crop. These beets are characterized by their crisp, pure white flesh and skin, giving them their distinctive appearance. They are also known for their resistance to common beet diseases such as Cercospora leaf spot and Rhizoctonia root rot, which can help ensure a healthy yield. When growing Avalanche beets, it's essential to provide them with well-draining, loose soil that is rich in organic matter. They thrive in full sun but can tolerate partial shade. Proper spacing is crucial, with rows spaced about 12-18 inches apart and individual beets planted 2-4 inches apart within the rows. Adequate watering is necessary to keep the soil consistently moist, but not waterlogged. With the right care and growing conditions, Avalanche beets can yield an abundant harvest of these delightful, mild-flavored, and visually striking vegetables.
China Express is a chinese cabbage that is a widely-adapted and can be grown throughout. This is a very uniform cabbage with tightly wrapped heads. Medium-sized that are fast maturing.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
