Kills over 20 Leaf-Feeding Worms and Caterpillars! This pest control product is very effective in killing caterpillars and worms, including corn earworm, bollworm, armyworm, diamondback moth, green cloverworm, hornworms, loopers, melonworm, pickleworm, tomato fruitworm, tobacco budworm, salt marsh caterpillar, mimosa webworm, and imported cabbageworm! The Safer® Brand Garden Dust utilizes bacillus thuringiensis (var. kurstaki) which, once ingested by the wayward pest, kills them within a few days. It is recommended that this product be applied late in the afternoon or on cloudy days since B.t. breaks down in the sunlight. When the B.t. is ingested by the worm, it works as a gut rot poison that makes the worm stop feeding. The caterpillar or worm will stop feeding immediately and die within days of malnutrition.
Bridal Creeper a.k.a. Asparagus asparagoides, is a low-growing subtropical beauty, with a climbing and creeping habit. This fern has tiny, oval-shaped leaves that give a soft evergreen appearance. This plant can be grown indoors as a hanging plant or as a guided climber. Is an excellent air-purifying plant. Seed Germination: Plant at least 2-3 seeds per pot. Bottom heat is helpful. Takes 14-30 days to germinate.
The Amish Pie Squash is an heirloom winter squash that originated in 1999 from an Amish gardener in the mountain region of Maryland. This large squash can weigh 60 to 80 pounds and is the perfect squash for canning. Just like its name, this variety's thick, sweet flesh is perfect for making pies. Certified Organic. Learn more about our organic seeds.
The Haogen Melon has thick medium green flesh and a refreshing honey flavor. This smaller sized melon makes it perfect for home gardens and markets. The Haogen is a unique green fleshed melon with yellow and green skin. High yielding, this melon's vines will bear 10 or more fruit! Certified Organic. Learn more about our organic seeds.
The Sunset is a beautiful deep red looseleaf lettuce that is slow to bolt. The very attractive crinkled leaves make it a favorite in any salad or dish. This lettuce was an AAS winner in 1987, and since has been known to be a rare lettuce leaf. The delicious Sunset lettuce is a great variety for home and market growers alike. Certified Organic. Learn more about our organic seeds.
A highly productive, burgundy red cranberry! Ben Lear ripens in late September and has strong and vigorous growth throughout the summer. One of the most popular cranberry varieties in the United States.
This is an excellent chicken feed blended together to be the perfect balance for your baby chickens. All ingredients are Non-GMO.
Argentino Cateto Orange Dent Corn is a traditional variety originating from Argentina, known for its distinctive orange-hued kernels. This heirloom corn features a unique dented shape, characteristic of dent corn, which results from the moisture loss in the kernels as they mature. The vibrant color not only adds aesthetic appeal but also indicates a rich nutritional profile, making it a valuable addition to both gardens and kitchens. It thrives in warm climates and is well-suited to diverse growing conditions, often appreciated by farmers for its resilience and adaptability. Culinarily, Argentino Cateto Orange Dent Corn is prized for its sweet, rich flavor, making it ideal for producing masa, polenta, and a variety of traditional Argentine dishes. Beyond its use in cooking, it is also used for animal feed and in the production of cornmeal and grits. Its robust stalks can reach impressive heights, providing a striking presence in any agricultural setting. As interest in heirloom varieties continues to grow, Argentino Cateto Orange Dent Corn stands out not just for its culinary applications but also as a testament to agricultural heritage and biodiversity.
Kentucky Rainbow Dent Corn is a vibrant heirloom variety known for its strikingly colorful kernels. The kernels typically showcase a mix of hues, including yellow, orange, red, and purple, making it not only a staple for culinary uses but also an eye-catching addition to gardens. This corn is classified as a dent corn, which means the kernels have a distinctive dent on the crown as they mature. It's primarily used for making cornmeal, grits, and is often sought after for decorative purposes, especially in autumn displays. Kentucky Rainbow Dent Corn is well-adapted to the climate of the region, and its rich flavor profile makes it popular among local growers and chefs alike. The plant itself grows tall, usually reaching heights of about 12 to 14 feet, with sturdy stalks and large green leaves that contribute to its robust appearance. Overall, it’s a celebrated variety for both its aesthetic appeal and culinary versatility. History: Bred by Susana Lein of Salamander Springs Farm in Berea, KY. Originating from Daymon Morgan’s Kentucky Butcher, this dent corn was grown by generations of Daymon Morgan’s family in Leslie Co., eastern KY.
'Baby Blue' is a common florist's staple as a bouquet filler. This plant is known for its long stems with rounded leaves in shades of dusty green. Great for bouquets, wreaths or drying. Eucalyptus has a lovely menthol-like fragrance. A tender perennial in USDA zones 9–11 but mainly grown by florist as an annual. As an annual, plants reach about 24"–48", but it can become a 35'-tall tree over time where perennial. This plant is very drought and heat tolerant once established.
Bonita Blue Aster produces beautiful, fully-double pompon flowers that that turn completely blue. The blue flowers reach up to 2" in diameter and remain attractive even when aging. Blue Bonita’s flowers are held at a perfect angle for maximum impact. Bonita has fusarium resistance.
White Profusion is a beautiful zinnia with bright white petals. A popular variety for greenhouse growers, containers and in the garden. Excellent disease resistance and uniformity. Also does very well in extreme heat and drought tolerant. Compact growth and excellent performance allow it to grow in all climates. Ht. 14-18". Avg. 2,750 seeds/oz.
The Susan Delafield is a dazzling hardneck Porcelain variety that produces delicious and attractive purplish-pink cloves. This garlic has a delicious spicy flavor and will store well for up to 8-9 months. This variety is perfect for northern climates and is acclimated to moist conditions. The Susan Delafield averages 4-6 cloves per bulb.
Chamisal Wild is a hot and spicy garlic with cloves that are deep red! This variety can reach up to 3" in diameter, loves cold winters and matures late in the season. The Chamisal Wild was first discovered on the creek banks of the Sangre de Cristo Mountains in New Mexico.
Romanian Red garlic produces 4 to 5 large cloves per bulb. This variety's bulbs are a beautiful cream white with shades of purple skins. Once harvested, these whole bulbs will store for months. Romanian Red produces a delicious flavor that is pungent and long-lasting.
Elephant is certified and the largest "garlic" you can get! This variety of "garlic" looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek. Just like its name, Elephant is large with 1 1/2" cloves that have a great mild garlic-like flavor. Elephant's bulbs can easily weigh a pound or more! This variety is very easy peeling and keeps very well. Each bulb averages 3-5 cloves. Approximately 9-14 garlic cloves per pound. Hardneck Garlic
The Inchelium Red garlic has won many awards with its delicious flavor of a soft-neck variety. This mild flavored garlic can be used in many different dishes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months. Mid-season, Artichoke type.
The Amish Rocambole garlic is certified with a very strong and hot flavor! Amish Rocambole (aka Amish White or Amish) has a pungently hot and lingering flavor. A lively growing cultivar, the Amish Rocambole grows better in areas that have cold winters. Approximately 10 garlic bulbs per pound. Approximately 8-10 cloves per bulb.
