America's Finest Deer and Rabbit Repellent! Deer-Off is a biodegradable deer deterrent EPA-approved for use on all plants, including food crops. Use Deer-Off at least once a season for best results. Each weatherproof application lasts three months. Also effective against rabbits, voles, moles and squirrels. Discontinue use two weeks before harvest. A combination of egg solids, garlic oil and hot peppers makes this an effective deterrent. Bottle contains 1 quart.
Monitor and control flying pest! A great way to control and monitor pest infestations with the dual sided Yellow Ribbon Trap. Versatile tape is is 4 inches wide and can be cut to any desired length. The Yellow Ribbon Trap is nontoxic and environmentally friendly.
Certified - The Yellow Finn Potato has a buttery sweet flavor that is far superior than any other potato! This variety produces excellent yields of flat, round and sometimes pear-shaped tubers. Yellow Finn performs best with a lush, long growing season. The moist, mash-able texture of this variety is an excellent keeper and one of our favorites!
Bobcat is a high producing fresh-market variety that has long storage life. Excellent flavor and good resistance to disease. Due to its high yield potential, Bobcat is suitable for coleslaw production.
Produces beautiful pale-pink blooms on sturdy stems. These make great cut-flowers and add a beautiful touch in mixed bouquets. Will attract beneficial insects to a pollinator garden. Also known as Chinese hound's tongue.
Delft Blue Nigella, also known as Nigella damascena, is a striking variety of the ornamental flower commonly referred to as Love-in-a-Mist. With origins dating back to ancient times, this charming plant has long been celebrated for its delicate beauty and unique characteristics. Delft Blue Nigella features ethereal, finely cut foliage and produces distinctive, double flowers in a captivating shade of deep blue, which contrasts beautifully with its lacy green foliage. The plant typically reaches maturity in about 70 to 90 days, blooming from late spring to early summer. It has a compact, upright growth habit, generally standing 12 to 18 inches tall, and is well-suited to garden beds, borders, and containers. Delft Blue Nigella thrives in well-drained soil and prefers full sun to partial shade, making it a versatile and visually stunning addition to any garden. Its unique color and intricate flower structure add a touch of elegance and intrigue to floral displays.
Georgian Fire garlic is a certified, farm favorite with a stunning flavor and cloves! This garlic variety has the classic garlic porcelain sheen and flavor. The Georgian Fire variety is the beauty queen of the garlic world. Its cloves grow large and average about 6 to 8 per bulb. This garlic can be eaten raw as they have a pleasantly hot flavor. Roasting really brings out the flavor of Georgian Fire! Porcelain hardneck type. Approximately 10 garlic bulbs per pound.
The Purple Glazer is an excellent purple striped garlic. This amazing variety hails from the Republic of Georgia. Purple Glazer produces fat white cloves with deep purple streaks. The Purple Glazer has a strong flavor with no heat and a very minimal aftertaste.
The German Extra Hardy garlic is a prolific producer of long rooted garlic that can store in the ground throughout winter. This variety has pale white skin with dark red cloves. The German Extra Hardy has a strong raw flavor and high sugar content, making it one of the very best for roasting. Hardneck, 4-7 cloves per bulb.
California Early is an excellent planting garlic variety that produces bulbs great for culinary use and is an early season garlic harvest! This variety is likely the most commonly grown variety in the U.S., and for good reason. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse" varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 10-16 cloves per head.
The Rosalie Asparagus is a large, purple-colored variety that will actually turn pink after harvest if picked when it is white! This tender variety is 80% all male and is is mid-early with prolific yields. Rosalie has a nice flavor and is resistant to rust and stemphylium.
The Blush Butter Cos Lettuce is a very popular and tasty butterhead variety with beautiful pink blushing and cos qualities. This lettuce has a good, sweet flavor with dense, buttery sausaged leaves. This variety is most known for its easy to remove leaves without any tearing or bruising.
The Winter Density Lettuce is a favorite cold weather Romaine! This variety produces compact, extra-dark green heads that are 8" tall and very tightly folded. The Winter Density gets its name for doing well in the cold weather!
The Pixwell Gooseberry plant that produces tasty, big green gooseberries that are growing in popularity for its great juicy taste! This berry ripens in mid-July and withstands drought conditions. Pixwell is also mildew resistant.
High yielding green stalks with red blush. Guaranteed to be the best cooking rhubarb you ever tasted! Victoria is sweeter and milder than other Rhubarbs. Stalks are slender and very tender, so it's quick and easy to fix for the pot. Plants are high yielding; stalks green with red blush.
The Brilliant celeriac is a large round root related to celery! This celeriac plant produces a a large round root with dark green celery-like leaves and a white flesh. Brilliant is a great addition to any meal as it adds a great flavor!
An Italian large-leaf with good Fusarium Wilt resistance. Excellent for gardens, fields and greenhouse growing. Great floral scent and flavor.
Krandasger garlic is a lesser-known variety prized for its unique attributes in the culinary world. Originating from the Caucasus region, particularly Georgia, this hardneck garlic boasts bulbs that are typically medium to large in size, often with a slightly flattened shape. Its outer bulb wrappers tend to have a pale cream color, while the cloves inside are known for their medium heat and a subtle sweetness that develops when cooked. Krandasger garlic is favored for its mild yet distinct flavor, making it suitable for a wide range of dishes where a more delicate garlic taste is desired. Its cloves are easy to peel, which adds to its appeal in the kitchen, and it stores well under proper conditions, allowing chefs and home cooks alike to enjoy its flavors throughout the year. This garlic variety exemplifies the diverse and nuanced world of garlic cultivars, offering a delightful option for those seeking a balance of flavor and versatility in their culinary creations.
