Dark Red Kidney beans are one of the most widely used beans in North America! Dark Red Kidney is a bush variety of dried bean. Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food full of protein straight from your own garden.
Frisee endive seeds yield a distinctive and attractive leafy green known for its curly, fringed leaves and crisp texture. Frisee, also referred to as chicory or frisée, features a unique appearance with its lacy, yellow-green foliage that adds both visual appeal and a touch of bitterness to salads. The plant forms a loose rosette of leaves that are slightly ruffled and have a crisp bite, making it a popular choice for adding texture and a complex flavor profile to dishes. Frisee endive is valued for its versatility in the kitchen, offering a zesty contrast to sweeter vegetables and fruits. It grows well in cooler weather and is relatively easy to cultivate, thriving in well-drained soil with consistent moisture. This leafy green is also known for its health benefits, being rich in vitamins and minerals while adding a gourmet touch to salads and garnishes.
In our opinion the best tasting small butternut squash on the market. Flesh is sweet and rich with amazing flavor. This is the perfect squash for farmers' markets and home gardens. At maturity this squash will weight 2 lbs and stores for over 3 months once picked. PMR: Powdery Mildew Resistant. AAS Winner.
Boneset (Eupatorium perfoliatum) is a native North American herb with a rich history and distinctive characteristics. Historically used by Indigenous peoples for its medicinal properties, Boneset earned its name from its traditional use in treating fevers and musculoskeletal ailments. Originating from the eastern United States, this perennial plant is recognized for its unique features and growing habits. Boneset typically grows to a height of 3 to 4 feet and has a bushy, upright growth habit. Its leaves are opposite and deeply veined, creating a striking appearance. In late summer to early fall, the plant produces clusters of small, white to pale pink flowers that are highly attractive to pollinators such as bees and butterflies. The seeds of Boneset are borne in fluffy, dandelion-like clusters, aiding in wind dispersal. With its historical significance, robust growth, and attractive bloom, Boneset remains a valuable addition to both medicinal gardens and natural landscapes.
The Pink Brandywine Tomato is our favorite heirloom beefsteak for home gardens and a customer favorite for its sweet taste! This large, beefsteak-shaped tomato fruit grows upright on large leaved plants. This favored tomato contains few seeds and meaty flesh! The indeterminate tomato will ripen later than most, but will produces 10-20 ounce tomatoes until the first frost of fall.
Gomphrena Fireworks is a new and unique, stand out species of Gomphrena features beautiful, tall, sturdy 36" to 48" inch stems. Topped with vibrant 1" to 1.5" inch, hot iridescent pink blooms tipped with bright yellow star shaped stamens, they resemble firecrackers! Excellent for a cut flower production crop. This low-maintenance variety tolerates heat and is a favorite for friendly garden pollinators.
Salt N' Snack is one of the top snack sunflower hybrids used by commercial growers around the world. Now home gardeners and market growers can produce eating quality sunflowers, too. Sturdy plants produce large solitary heads loaded with large seeds filled with big kernels. Over plant and thin 6 inch plants to about 1 foot apart in rows 30 inches apart to promote large heads. Larger heads maximize the seed size. Harvest the seeds when dry, but protect them from the birds in the garden while you wait. Soak the cleaned seeds in salt water for a few hours, pat them dry, and roast them in the oven.
Tendergreen Spinach (Komatsuna) mustard is a prized leafy green known for its mild flavor and tender texture, making it a favorite in both culinary and gardening circles. This variety of mustard greens has its roots in traditional Southern U.S. agriculture, where it has been cultivated for its versatility and ease of growth. Characterized by its large, bright green leaves with a smooth, slightly wrinkled texture, Tendergreen mustard is valued for its mild, peppery flavor that becomes more pronounced when cooked. The plants grow rapidly, reaching maturity in about 40 to 50 days, and are known for their robust, upright growth habit, typically standing 12 to 18 inches tall. They produce small, yellow flowers in early spring if allowed to bolt, though they are primarily grown for their leaves. Tendergreen mustard thrives in cool weather and can be grown in a variety of soil types as long as they are well-drained. The plant’s resilience and quick harvest make it ideal for successive plantings, providing a continuous supply of fresh greens. With its rich flavor, adaptable growing conditions, and rapid growth, Tendergreen mustard is a valuable addition to any vegetable garden.
An All American Selection winner. It's unbelievable how many blooms this plant will produce. A dwarf Tithonia, Mexican Sunflower, that has thick blooms on beautiful dark green foliage. Blooms vibrant orange, 2-3" flowers that continuously replace themselves as they fade off. Does well in heat, humidity and drought.
The Birdhouse gourd, also known as Lagenaria siceraria, is a distinctive and versatile gourd variety with a rich history and unique characteristics. Originating from Africa and the Americas, this gourd has been cultivated for centuries, originally valued for its use as a natural birdhouse and other functional purposes. The Birdhouse gourd is recognized for its large, bulbous shape with a narrow neck, which resembles a traditional birdhouse. The skin is typically green when immature, transitioning to a light brown or tan as it matures and dries. The plant exhibits a vigorous, sprawling growth habit, reaching lengths of 10 to 15 feet, and produces large, white or pale green flowers that bloom in mid-summer. These blooms eventually give way to the gourd itself, which can be harvested when fully matured and dried. Birdhouse gourds are valued not only for their practical uses, such as crafting into birdhouses, lanterns, and decorations, but also for their ornamental appeal and ease of growth. They thrive in warm climates with full sun and well-drained soil, and their robust vines make them ideal for trellises or arbors. With their historical significance, versatility, and striking appearance, Birdhouse gourds are a beloved choice for gardeners and crafters alike.
The Oregon Sugar Pod II Pea is a high yielding snow pea that has a high percentage of two pods per cluster! This variety grows to a height of 28" and bears 4 1/2" long pods that are disease resistant to pea virus, common wilt and powdery mildew. The Oregon Sugar Pod II produces delicious flat and tender pea pods that are superb for freezing!
SPRING SHIPPING - Certified - The Adirondack Blue potato will brighten up your meals with this tasty blueish-purple potato! With its deep blueish skin and flesh that almost appears purple, this potato is sure to brighten up your table and your favorite potato salad! The Adirondack Blue is a family favorite for making awesome colorful french fries or mashed potatoes. This potato produces abundant yields of medium sized oblong tubers.
The Long Island is a compact Brussels sprout with heavy yields! This is a workhorse variety that produces very flavorful sprouts. This compact, 24" tall plant yields 75-100 dark green, 1-2" sprouts over a long period. Don't overlook this popular vegetable for your garden. First introduced in the 1890's. This variety is a great freezing variety for long storage. Dependable yield. Great for small gardens.
Big Bertha pepper seeds produce a well-known, hybrid sweet bell pepper variety that quickly became popular with home gardeners for its reliability and impressive size. Big Bertha is a sweet bell pepper (Capsicum annuum) noted for its extra-large, blocky fruits that commonly reach 7 inches long and 4 inches wide, with thick, crisp walls and a mild, sweet flavor that matures from glossy green to bright red. Plants are vigorous and productive, typically growing 24–30 inches tall, and are valued for high yields and uniform fruit shape, making them excellent for fresh eating, stuffing, grilling, and freezing. For best results, start seeds indoors 8–10 weeks before the last frost, transplant after all danger of frost has passed, and grow in full sun with rich, well-drained soil; consistent watering, warm temperatures, and regular feeding will help support heavy fruit set and maximize fruit size.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its bright yellow to orange color and its zesty, lemon-like aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
China Doll, Radermachera sinica, is a bushy subtropical stunner. It makes great impact with lots of attractive, fresh green leaves, that stay glossy even in the dry air of heated homes. great for air purification indoors. Seed Germination: Plant the seeds 1/4” deep with 2-3 seeds per container. Cover the soil with plastic to maintain the humidity and keep soil temperature around 70F. The seeds should germinate in 3-6 weeks.
The Yellow Monster pepper is a striking heirloom variety with intriguing origins and notable characteristics. Developed in the United States, this pepper is prized for its large size and eye-catching appearance. As the name suggests, the Yellow Monster matures to a vibrant yellow, adding a bold splash of color to any garden or dish. The flavor profile is mild and sweet with a hint of fruitiness, making it a versatile choice for various culinary applications, from fresh salads to roasted dishes. The plant grows vigorously, reaching up to 3 feet in height, and is known for its high productivity. It typically produces large, thick-walled peppers that are ready for harvest in mid to late summer. With its impressive size, vivid color, and pleasant flavor, the Yellow Monster pepper is not only a visually appealing addition to gardens but also a flavorful ingredient that enhances a variety of recipes.
Kona Blue ageratum flowers are a stunning addition to gardens and landscapes, known for their vibrant, deep blue blooms that create a striking visual impact. These compact plants typically reach heights of about 5-8 inches, making them ideal for borders, containers, or as ground cover. Their fluffy, pom-pom-like flowers attract butterflies and pollinators, adding life to any garden. Thriving in full sun to partial shade, Kona Blue ageratum is also appreciated for its ability to tolerate a variety of soil conditions, provided there is good drainage. With a long blooming period that extends from summer into fall, these resilient flowers bring a burst of color and charm to outdoor spaces.
