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Key Attributes

Sun
Sun: Full Sun
Days To Maturity (# Days)
Days To Maturity (# Days): 290+
Botanical Name
Botanical Name: Secale cereale

Danko, Rye Seed

Developed in the mid-1970s by the Polish Plant Breeding Institute in Poznan, Danko Rye was bred specifically for milling high-quality flour used in traditional European-style baking. This hardy winter rye produces large, plump berries that are also prized by brewers and distillers for their rich character and performance as a whole grain.

Known for its bold, complex flavor, Danko Rye brings deep, spicy notes and a dense, hearty texture to breads. It offers excellent baking qualities, including strong gluten strength for rye, which helps loaves hold their shape—an important trait for artisan bakers. Its distinctive taste and versatility have made it a trusted favorite for both baking and craft distilling.

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$5.00 - $139.00

Key Attributes

Sun
Sun: Full Sun
Days To Maturity (# Days)
Days To Maturity (# Days): 290+
Botanical Name
Botanical Name: Secale cereale

Product Details

Sub Type

Rye

Botanical Name

Secale cereale

Seed Type

Seed

Seeds Per Gram

38

Seeds Per Pound

17,200

Best Time To Sow

March-October

Sow Depth

1"

Broadcast Rate Per Acre

60-120 lbs.

Seeds Per Ounce

1,075

Breed

Open-pollinated

Sun

Full Sun

Uses

Forage, Green Manure, Nitrogen Scavenger, No Till, Biomass, Weed suppression

Life Cycle

Annual

Categories

Cover Crop

Days To Maturity (# Days)

290+

Seeds Per Acre

60-120 lbs

Components

Growing Instructions

Shipping Schedule

Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.