Cereal Rye

Exceptional cold tolerance allows cereal rye to protect soil when many other cover crops stop growing. Its dense roots reduce erosion, capture leftover nutrients, loosen soil, and support heavy spring biomass that can be terminated for mulch or incorporated organic matter.

Our Selection

  • Several winter-hardy rye options
  • Dense roots protect and improve soil
  • Spring biomass creates useful mulch
Skip to results list
4 Products
Refine by
4 Products
Filter
  • Winter Rye field crop

    Winter Rye, Cereal Rye Seed

    Winter Rye, Cereal Rye Seed
    The Winter Rye is a tall grain cover crop that can reach up to be 5 feet tall and prevents erosion and builds organic matter in the soil. This grain can be planted early to late fall and in mild climates, fall through early spring. This grain is the best choice for fast, cool-season germination. The Winter Rye captures soil nutrients in the fall to release in spring when worked into the soil.
    $10.00 $90.00
  • Frontier Grazer Rye field crop

    Frontier Grazer Rye, Cereal Rye Seed

    Frontier Grazer Rye, Cereal Rye Seed
    The Frontier Grazer Rye is a grain that makes a great cover crop to prevent erosion and build up organic matter in the soil! Plant this variety early to late fall; in mild climates fall through early spring. The best choice for fast, cool-season germination. The Frontier Grazer Rye captures soil nutrients in the fall to release in spring when worked into the soil.
    $10.00 $110.00
  • Elbon Rye field crop

    Elbon Rye, Cereal Rye Seed

    Elbon Rye, Cereal Rye Seed
    The Elbon Rye is a grain that is the best choice for fast, cool-season germination that prevents erosion and builds organic matter in the soil! Plant this variety early to late fall; in mild climates fall through early spring. This grain captures soil nutrients in the fall to release in spring when worked into the soil.
    $10.00 $103.25
  • Danko Rye field crop

    Danko, Cereal Rye Seed

    Danko, Cereal Rye Seed
    Developed in the mid-1970s by the Polish Plant Breeding Institute in Poznan, Danko Rye was bred specifically for milling high-quality flour used in traditional European-style baking. This hardy winter rye produces large, plump berries that are also prized by brewers and distillers for their rich character and performance as a whole grain. Known for its bold, complex flavor, Danko Rye brings deep, spicy notes and a dense, hearty texture to breads.
    $10.00 $166.00