Large, thick-fleshed fruit are really hot, and mature from shiny green to red. Produces high yields of top-quality fruit with little cracking, even under stress. Vigorous plant with continuous flowering and fruiting, even in cool temperatures. 8-10,000 SHU. Adaptable to patio containers. Best for fresh eating, salsa and jalapeno poppers!
Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Organic seed available.
Super hot little peppers turn to a rainbow of colors when mature. Ripen to an array of colors, from purple, cream, yellow, orange to red as they ripen. Need I say ornamental? The plants are great for containers inside. Just pick a few any time to liven up your meals.
The Orange Habanero Pepper is among the hottest peppers available! This Habanero variety speaks for itself as it is one of the most well known peppers for its hotness. The Orange Habanera will mature from a silvery green to a bright orange color.
A crossing of a Permagreen Bell pepper and an Early Jalapeno variety bred by New Mexico State in 1995. A flavorful variety of pepper known for its vibrant, citrusy tang paired with a mild to medium heat. This pepper is often recognized for its dark orange-red skin color and its zesty aroma, which makes it stand out in both culinary and ornamental uses. They can be used fresh, dried, or in sauces to add a refreshing, tangy kick to dishes, and are particularly popular in salsas, salads, and marinades.
Black Hungarian peppers are a unique and flavorful variety of chili peppers, known for their deep, dark purple to black color when fully ripe. These peppers are moderately hot, typically ranging between 5,000 to 10,000 Scoville heat units, and have a smoky, slightly sweet flavor that adds depth to a wide range of dishes. Originally from Hungary, they are often used in traditional Hungarian recipes, including goulash, stews, and pickles. The plant is compact and hardy, producing numerous peppers that turn from green to black and eventually to a deep red when fully matured. Black Hungarian peppers are versatile in both fresh and dried forms, with the dried pods often ground into powder to create a flavorful paprika. Easy to grow in warm, sunny climates, this variety is an excellent choice for gardeners looking to add color and complexity to their pepper collection while benefiting from its unique taste and moderate heat.
The Lemon Drop is an excellent seasoning pepper from Peru with some heat! When mature it will ripen to be a bright yellow that occasionally turns a purple blush depending on maturity. The Lemon Drop's crisp and clean, uncomplicated flavor is hot with some citrus notes. Its Scovilles top out at 35,000 units.
The Big Jim is the largest of all chile peppers! This hot-medium pepper can get up to 12 inches long and tastes amazing in many different types of cuisine. The Big Jim yields 24-30 peppers per plant. This organic pepper will turn from green to red once ready to be harvested. The Big Jim pepper plant flowers well, even when hot. Certified Organic Learn more about our organic seeds.
The Buena Mulata Pepper is beautiful ornamental hot pepper that ripens from a vivid violet to zesty orange, then to deep red! This old heirloom variety traces back to Horace Pippin, an African-American folk artist. When ripe, the pepper will get to around 6 inches in length and will have a heat level that is similar to a cayenne pepper. The Buena Mulata can be used fresh or dried to give any dish a slight kick!
Shishito peppers are a popular menu item that appear in many Asian dishes. These plants produce a large amount of peppers over a growing season. The plants are compact, bushy plants that produce 4" wrinkled peppers that turn red when overly mature. When eaten in the early stages of maturity the fruits are green and offer a crunchy bite. A mild to moderately hot pepper that also has a sweet and tangy flavor. Perfect for frying.
Serrano is a hot, sweet pepper with a great taste! This pepper variety is a pungent pepper that can grow up to 4" long! These skinny peppers have medium thin walls that mature to a bright red color on thirty inch tall plants.
The Red Bhut Jolokia (Ghost Pepper) is among the world's hottest pepper! In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world's hottest chile pepper, the wrinkled, scarlet Bhut Jolokia. At 1,001,304 Scoville Heat Units (SHU), the Red Bhut Jolokia is nearly twice as hot as Red Savina, the Chile pepper variety it replaced as the world's hottest. In comparison, a New Mexico Green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. Use with caution.
The Super Chili is an AAS Pepper Variety Winner! A real super chili pepper, bred for compact, 15" inch plants cover with fruits. These hot peppers can reach upwards of 37,500 Scovilles. Great for spicy cuisine like Thai or Asian dishes.
The Cayenne Long Red Thick Pepper is the biggest cayenne pepper you can grow! This variety's pepper grows to 5" long and 1/2" thick and are often curled and twisted. This pepper is great enjoyed fresh or dried for later use! The Cayenne Long Red Thick is a middle of the road hot pepper.
Craig's Grande Jalapeno peppers are a popular, large-sized variety of jalapeno known for their mild to medium heat and excellent flavor. Typically measuring 4 to 5 inches in length, these peppers are thicker and fleshier than standard jalapenos, making them ideal for stuffing, grilling, or adding to salsas and sauces. They have a crisp, slightly sweet flavor with a noticeable but not overpowering heat, usually ranging between 3,500 to 8,000 Scoville heat units. This variety is particularly appreciated for its high yield, producing an abundance of peppers per plant, and its ability to mature early in the season, making it a favorite among home gardeners and commercial growers alike. Craig's Grande Jalapenos thrive in warm, sunny conditions and are well-suited for container gardening or small plots. As an open-pollinated variety, they are also perfect for seed-saving, ensuring that gardeners can enjoy a consistent and reliable crop year after year.
Organic - The Cayenne Long Thin Pepper is a traditional medium heat cayenne pepper with a great flavor! This variety is a long and thin pepper that produces unbelievably high yields. These peppers will mature red and are wrinkled with a mixture of straight and curly fruits. Cayenne Long Thin is excellent for drying, pickling and fresh eating to spice up your chili or salsa. This pepper plant is bushy and reaches 26" tall. Conventional seed available.
The Jalapeno M Pepper is a high yielding middle of the road hot pepper. This pepper variety has an average hotness level that tastes great in many dishes. Jalapeno M has thick walls with a spicy pungent smell! Typically growing to about 3-5 inches in length, these peppers have a smooth, firm texture and a slightly curved shape. The heat level of Jalapeno M peppers typically ranges from 2,500 to 8,000 Scoville Heat Units, providing a spicy kick that enhances a wide variety of dishes without being overpowering. Originating from Mexico, Jalapeno M peppers are widely used in salsas, sauces, and as toppings for nachos and other dishes. They have a fresh, grassy flavor that complements both cooked and raw preparations. Harvesting usually occurs around 70-80 days after planting, when the peppers are firm and glossy green, although they can also be left to ripen to red for a sweeter taste. These peppers thrive in warm climates and well-drained soil, making them a staple in many home gardens. Their combination of heat, flavor, and versatility has solidified Jalapeno M peppers as a beloved ingredient in kitchens around the world.
Chile de Arbol peppers are a distinctive variety renowned for their fiery heat and striking appearance. These small, slender peppers typically mature to a vibrant red color, although they can also be harvested green. Known for their sharp, intense heat with a slightly smoky undertone, Chile de Arbol peppers are a popular choice for adding a bold kick to sauces, salsas, and dishes. They generally take about 80 to 90 days to reach full maturity, and the plants are characterized by their upright growth habit, producing an abundance of peppers on relatively compact bushes. The plants are quite resilient, thriving in warm, sunny conditions and well-drained soil. Their vibrant color and potent flavor make them a standout addition to any garden or culinary repertoire, providing both visual appeal and a significant heat boost.
