Shelling Peas Seed

Shelling peas offer some of the highest sugar flavor available in peas. Pods should be shelled and only the pea seeds should be eaten. Shelled peas are most tender and flavorful in cool weather.

Alaska
Pea Seeds
$3.00

The Alaska Pea is an early semi-dwarf variety with pods that produce 5-7 peas per pod that offers a sweet and delicious flavor.

Alderman
Pea Seeds
$3.00

The Alderman Pea plant produces huge pods, each filled with 6-8 peas that are easy to harvest and shell and have that popular fine fresh pea flavor!

Golden Sweet
Organic Pea Seeds
$4.00

The Golden Sweet Pea has a wonderful sweet taste and can be eaten raw in salads or steamed as a side dish, it's truly the gold standard!

Green Arrow
Pea Seeds
$3.00

The Green Arrow Pea is a favorite home garden variety with high yields that is ideal for shelling and eating fresh, as it stays sweet for a long time!

Little Marvel
Pea Seeds
$3.00

The Little Marvel Pea produces small bright green pods with luscious, sugary peas that stay tender and sweet even when fully ripe!

Patio Pride
Organic Pea Seeds
$4.00

The Patio Pride Pea is the perfect variety for a container or small garden and it looks stunning among other ornamental combinations.

Progress No. 9
Organic Pea Seeds
$3.00

The Progress No. 9 Pea is a wrinkle-seeded pea that is fast growing and produces plump dark green pods with 7-9 delicious peas per pod.

Spring
Pea Seeds
$3.00

The Spring Pea is an early maturing medium sized pea plant that bears large crops of pods that hold 6 to 7 plump peas that are delicious in soups and stews.

Tom Thumb
Pea Seeds
$5.00

Just like its name, the Tom Thumb Pea is a tiny bush pea plant that produces tiny pea pods that are perfect for containers!

Wando
Pea Seeds
$3.00

The Wando Pea variety is one of the most productive warm weather peas and it has a wonderful quality both fresh or frozen!

Out of stock
Blue Shelling
Organic Pea Seeds
$3.00

The very versatile Blue Shelling Pea can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking.