Eating beet greens is growing in popularity as people learn of their potential. Beet greens are great chopped up and added to salads, soaps, omlettes, stews and more. These beet varieties have tender greens that taste great!
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also in organic form.
The Early Wonder beet is a popular heirloom beet plant that is early maturing and produces glossy green leaves that are high i vitamin A and C.
The Lutz Green Leaf Pink Stem Beet is a beautiful reddish purple variety that has a delicious tender, sweet flavor.
The Lutz Green Leaf Red Stem Beet has a beautiful deep red hue and a mouth watering taste that pairs perfectly with any dish.
The Lutz Green Leaf White Stem Beet is an attractive deep red variety with white stalks that is absolutely delicious when steamed or roasted.
The White Albino beet plants produce good yields of very sweet white beets that are ideal for boiling, pickling, baking and freezing!
The Bulls Blood beet is an old heirloom favorite that produces dark red foliage that is great cooked and mixed in salads!
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The Rainbow Blend contains a kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop!
The Ruby Queen is an excellent canning and fresh eating beet for its smooth buttery texture that is more tender than any other beet.