Eating beet greens is growing in popularity as people learn of their potential. Beet greens are great chopped up and added to salads, soaps, omlettes, stews and more. These beet varieties have tender greens that taste great!
The Bulls Blood beet is an old heirloom favorite that produces dark red foliage that is great cooked and mixed in salads!
The Crosby Egyptian beet is a standard early bunching beet for table or market, a favorite that is now also in organic form.
The Detroit Dark Red is the standard all-purpose heirloom beet and is by far the most popular beet for home gardens for its sweet taste.
The Early Wonder beet is a popular heirloom beet plant that is early maturing and produces glossy green leaves that are high i vitamin A and C.
The Ruby Queen is an excellent canning and fresh eating beet for its smooth buttery texture that is more tender than any other beet.
The White Albino beet plants produce good yields of very sweet white beets that are ideal for boiling, pickling, baking and freezing!