Thyme Seed

(Thymus vulgaris) A smaller herb plant that tends to grow upright. Woody stems with needle shaped leaves that go great with meats and vegetables. Perennial in most climates. Should be mulched over in Northern states during winter.

English
Thyme Seed
$2.00

Grows tall and wide. Commonly used for seasoning either fresh or dried.

French
Thyme Seed
$2.00

Used in salads, stews, sauces, and pickles. Excellent for poultry and fish dishes too.

Vulgaris
Thyme Seed
$2.00

Vulgaris, aka German Winter Thyme, is more frost hardy than other thymes. It has larger leaves and produces well.

Creeping
Thyme Seeds
$2.00

Mat-forming evergreen plant covered with small purple spikes. A "walk on" hardy perennial.