Caraway is an herb found in Europe and the Mediterranean regions that produces little fragrant flowers that have a very unique aroma and flavor. Its seeds are commonly used in baking different types of breads, soups, curries and stews. The caraway leaves and roots are also edible, as it is a member of the carrot family, and can be consumed for many different digestive problems.

Learn More
How to grow Caraway

Out of stock
Caraway Seeds

Caraway is a biennial herb that produces smooth, finely cut green leaves with little delicate and fragrant white flowers.