The Muncher cucumber plant variety produces a smooth nearly spineless, medium green cucumber that is crisp and delicious. This low acid favorite is now available in organic seeds. The Muncher is mosaic resistant and produces heavy yields. The taste of this cucumber is non-bitter and very tender. It can be pickled when young or eaten fresh once it reaches 8-10 inches long.
The Tango is a reliable and fast growing celery variety! Tango celery is a great improvement over older celery varieties, as it is more tolerant of less than ideal conditions. This hybrid produces dark green, thick stalks with lots of great celery flavor. Certified Organic.
Dating back to the 1700's, the Connecticut Field is one of the oldest American pumpkin varieties around! This large variety can grow 15 to 20 pound globes that are flattened on the ends. This old favorite will usually average 12 inches in height and diameter. The Connecticut Field's rind is hard but thin and slightly ribbed with a sweet, thick and course flesh. Certified Organic.
The Spookie Pumpkin is a very uniform pumpkin with a great tasting inside. This high yielding, dark orange pumpkin grows to be 6-8" around, weighing about 5-6 lbs. Spookie is a cross between Sugar Pie and Jack O' Lantern, with vines yielding very uniform, excellent quality fruits that make for a great cooking and decorative pumpkin. Certified Organic
Suyo Long cucumber is an old Burpless Asian heirloom variety and just like its name, is a very long cucumber! This cucumber can grow up to 15" long! The Suyo Long has an interesting look as it grows with a curl and has a sweet, crisp flavor. Eat the Suyo Long fresh or pickled! Conventional seed available.
A beautiful patty pan that is yellow and high yielding. A glossy skin with ribbed edges. Relatively long and narrow peduncle for easy picking and fruits have a long shelf life after picking. Compact plant with an open growth habit. Organic
Little Finger carrot is a baby gourmet Nantes type that develops color quickly for early pulling. The most popular variety of baby carrots. Tender, sweet miniature carrots are ideal for eating fresh, canning or pickling. Conventional seed available.
The Cinderella is an excellent pumpkin for canning or baking pies and pumpkin bread as it has a great eating quality! This pumpkin variety is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. Cinderella has deep ridges and exceptional flatening, making it a beautiful decoration for Halloween and other other fall festivities. This variety's vines are very productive with pumpkins that have grooved, thick walls.
The Moon and Stars Watermelon is a popular heirloom variety that is named for its yellow "moon" and "stars" skin pattern! This mouth watering watermelon was introduced by the Henderson seed company in 1926. Ever since its introduction, this variety has been a staple for many gardeners. The Moon and Stars Watermelon has a deep green skin with lots of yellow "stars" and a few "moons" with a yellow, juicy and sweet flesh. Certified Organic.
The Tendersweet Orange Watermelon is an excellent quality watermelon with a unique juicy, bright orange flesh with a wonderful sweet flavor. This unique watermelon also is a kid favorite with it's bright coloring. Certified Organic.
Daikon Radish has a crisp firm flesh is pure white. This Daikon radish, produces long tapered white radishes that are mostly used as winter radishes. The Minowase has a great, mild taste that is excellent in many Oriental dishes. This radish variety is great for spring or late summer planting.
The Taiwan Sugar Pea is known as the queen of the Orient, making it the ultimate sugary sweet pea for stir fries and salads. These crisp pods are delicious cooked or raw and will just melt in your mouth! These large sweet pods originated in Taiwan and like cooler temperatures to give it its fresh sweet flavor. Certified Organic. Learn more about our organic seeds.
The Moon and Stars Watermelon is a popular heirloom variety that is named for its yellow "moon" and "stars" skin pattern! This mouth watering watermelon was introduced by the Henderson seed company in 1926. Ever since its introduction, this variety has been a staple for many gardeners. The Moon and Stars Watermelon has a deep green skin with lots of yellow "stars" and a few "moons" with a red, juicy and sweet flesh. Certified Organic.
Organic - Mizuna Green Mustard is a tasty Asian spinach variety that is amazing raw in different salads or cooked. This variety's narrow green leaves are very tasty and have a non-pungent flavor. Mizuna Green Mustard is fast growing and produces high yields. This green is popularly used in many salad mixes! Conventional seed available.
Organic - Anaheim is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. Conventional seed available.
The Sunset is a beautiful deep red looseleaf lettuce that is slow to bolt. The very attractive crinkled leaves make it a favorite in any salad or dish. This lettuce was an AAS winner in 1987, and since has been known to be a rare lettuce leaf. The delicious Sunset lettuce is a great variety for home and market growers alike. Certified Organic. Learn more about our organic seeds.
The Danver 126 is a great tasting favorite that is now also available as organic! This carrot was bred for heat resistance and will produce high yields. This carrot has a beautiful bright color with smooth skin. The Danver 126 is perfect for home gardeners and market growers alike.
Tall Utah is very dependable celery variety for home gardeners and market growers alike! This celery is a favorite that now comes in organic seeds. Tall Utah has dark green stalks that pacts in a crisp delicious flavor. Start seeds when weather has warmed up so that the crop matures in fall.
