Spearmint seeds yield a robust and aromatic herb with a rich history and distinctive qualities. Believed to have originated in the Mediterranean region, spearmint has been used since ancient times for its cooling, digestive benefits and its refreshing flavor. The plant is characterized by its bright green, ovate leaves with a smooth texture and a slightly serrated edge, emitting a sweet, mildly spicy aroma. Spearmint typically reaches maturity in about 70 to 90 days, depending on the growing conditions, and it exhibits a vigorous, spreading growth habit. It thrives in well-drained soil with ample moisture and prefers full sun to partial shade. As a perennial, spearmint can spread extensively, forming a dense ground cover if not managed with barriers or containers. Its flavor is sweet and minty, with subtle herbal undertones, making it a favorite for culinary uses such as in teas, salads, sauces, and as a garnish. The fresh, vibrant flavor and versatile growth habits make spearmint a valuable addition to any herb garden.
Olor produces a leaf of very good quality. The plant grows to 6' with little to no suckering. The leaves are light green, sharply pointed and average 14" wide and 20" to 22" long, becoming yellow as they ripen. It reaches maturity and begins blooming in approximately 60 days. * "The Dominican Republic is the leading country worldwide when it comes to tobacco cultivation. Its cigars are the most popular in the United States, one of the most tobacco-loving countries in the world. They have recently been able to overtake their direct rival, the Havana cigar, as the world’s most popular tobacco According to the International Tobacco Growers’ Association, they have already conquered 60% of the North American tobacco market. At the same time, the whole of Europe as well as most African and Asian countries, including China, are faithful clients of the Dominican tobacco market."
Corojo 99 is a hybrid decedent of the original El Corojo seed from Cuba in the 1930's. It is sometimes called a sister of Habano 2000. Corojo 99 is larger and much more disease resistant than the original strain, but still produces a dark brown silky grained wrapper with with a rich spicy cedar aroma. It is one of a few wrappers that does well in both sun or shade. The plants grow to 7-8 feet in height and produce 18 - 20 leaves on average. Maturity is 75-80 days from planting.
Just like in its name, the Lime Basil produces leaves that are bright green and have a very unique lime scent and flavor. This unusual basil is a very good for a variety for its culinary uses.
Mohawk Rustica is native to Central America as was widely cultivated by Native Americans and grown through out the southern US. It grows to 3' in height and is similar to Aztec, but with less branching. The leaves are thick, dark green in color and are among the largest of any Rustica variety. The flowers are a bright yellow and are densely packed. Mohawk is very high in nicotine content.
Burley 64 is a columnar formed plant growing to 6' in height, and reaches maturity in about 65 days. It is a white stemmed burley with large light green leaves that turn bright yellow as they ripen. It gives good yields with very little suckering, and cures easily, either stalk hung or primed. Burley 64 is resistant to black root rot, tobacco mosaic virus, fusarium wilt, and black shank.
Virginia Bright Leaf is an heirloom variety dating back many decades. It averages 6' in height with 18-20 leaves per plant below the crows foot. It reaches maturity when blooms appear at 55 days. The light green leaves average 12" wide by 24" long and become a light yellow/green when ripe. Leaves began to ripen as the plant reaches bloom. Air cures easily to a light golden brown with yields averaging 3 oz of dried leaf per plant.
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason! This Parsley is frost resistant and grows vigorously. Evergreen is perfect for adding to soups, salads or even as a garnish. Certified Organic. Learn more about our organic seeds.
Cinnamon basil seeds produce a fragrant herb known for its unique, spicy flavor reminiscent of cinnamon, which is a result of its distinct oil composition. Originating from the Mediterranean region, cinnamon basil (Ocimum basilicum 'Cinnamon') has been cultivated for centuries, often used in culinary dishes and traditional remedies. The plants typically grow to about 12-24 inches tall, featuring dark green leaves with reddish-purple stems, adding visual appeal to gardens. The leaves are slightly crinkled and can be harvested throughout the growing season, with peak flavor occurring just before the plant flowers. Cinnamon basil thrives in warm, sunny conditions and well-drained soil, making it an excellent choice for home gardens and containers. Its growth habit is bushy and upright, attracting pollinators while deterring pests. With a growing season of about 60-90 days, cinnamon basil is not only a flavorful addition to dishes like Thai curry and salads but also an attractive herb that enhances any garden space.
Habano 2000 is derived from a crossing between the variety Corojo and a Cuban dark tobacco, the Habano 2.1.1, from which is derived its resistance to the Gray Mold. Grown in direct sun. it reaches an average height of 6 feet with 14-16 leaves per plant. In very rich soils it can develop up to 18 leaves per plant. Sun grown plants are often used as a binder or filler. Grown under a shade cloths, Habano 2000 makes an excellent wrapper.
Catnip is a very fragrant herb that is great for making aromatic teas, as well as giving it to your cats as a treat! This vigorous plant is not only great for playing with a cat, but is also known for having medicinal properties for getting rid of the cold and flu. Conventional seed available.
The Culinary Blend is the perfect basil blend for a kitchen herb garden, as it offers both sweet and savory types of basil. This delicious blend contains: Genovese, Corsican, Lemon and Lime basil. Enjoy this mix for drying, freezing or using fresh!
American 572 is a tall plant with an aromatic high grade leaf. Excellent for air drying or flu curing. Considered one of the best varieties of Americana.
The Vera Lavender is a very popular home garden lavender variety that produces a lovely, strong lavender scent that can be used to freshen up the home. This lavender variety has several uses including both culinary and medicinal properties. The Vera lavender plants grow to be 18" to 36" tall and produces a profusion of lilac-purple flowers on silvery foliage.
Havana 501 tobacco, a revered member of the tobacco family, is celebrated for its rich heritage, distinctive flavor, and versatility. Originating from the fertile fields of Cuba, this renowned variety is renowned for its connection to the world-famous Cuban cigar tradition. Havana 501 boasts medium to dark brown leaves, carefully cultivated and cured to perfection. Its flavor profile is characterized by a harmonious blend of earthy richness, subtle sweetness, and spicy undertones, creating a complex and satisfying smoking experience. The aroma of Havana 501 is equally captivating, with hints of cedar, leather, and warm spices that evoke images of old Havana cigar lounges. Whether enjoyed on its own in a premium cigar or blended with other tobaccos to enhance complexity, Havana 501 exemplifies the craftsmanship and tradition of Cuban tobacco cultivation. Its timeless appeal and exceptional quality have earned it a place of honor among tobacco connoisseurs worldwide, embodying the spirit of Havana's storied cigar-making heritage.
Anise is an annual/biennial herb that produces little, dainty white flowers and seed that has a refreshing licorice flavor. The small 1.5-2 feet tall plants have feather like green leaflets that are great for making aromatic tea. Anise seed produced from the plants can be used whole or ground in doughs or fillings of baked goods or brewed to make a delicate licorice-flavored tea.
Golden Burley is a medium flavored Burley with excellent curability. The leaves grow up to 30" long by 12" wide, and turn a bright lemon yellow when ripe. Plants grow 5 to 6 feet in height with little to no suckering. Matures in 60-65 days after transplant. Air cures to a light buck skin brown color. The smoke is flavorful, yet mild. Requires less aging time than most Burleys.
The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! This parsley variety is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
