Lovage is a popular culinary herb that produces fine, dark green leaves that have an aroma and taste that is similar to celery. Its leaves can be used in salads, soups as well as added to poultry dishes. The Lovage's roots and stems are also edible. The yellow flowers that this herb produces in June to July attract beneficial insects such as bees.
Olor produces a leaf of very good quality. The plant grows to 6' with little to no suckering. The leaves are light green, sharply pointed and average 14" wide and 20" to 22" long, becoming yellow as they ripen. It reaches maturity and begins blooming in approximately 60 days. * "The Dominican Republic is the leading country worldwide when it comes to tobacco cultivation. Its cigars are the most popular in the United States, one of the most tobacco-loving countries in the world. They have recently been able to overtake their direct rival, the Havana cigar, as the world’s most popular tobacco According to the International Tobacco Growers’ Association, they have already conquered 60% of the North American tobacco market. At the same time, the whole of Europe as well as most African and Asian countries, including China, are faithful clients of the Dominican tobacco market."
Pennsylvania Red is a rich full flavored tobacco and a long time favorite of cigar makers as a filler or binder. It grows to 5' in height and has very large long deep colored leaves reaching 3' in length. A very good producer with leaves cure to a deep reddish brown.
Culinary and medicinal as well as an ornamental herb. May replace French tarragon with similar aroma and overall appearance. Soft oval gray-green leaves, about 7cm long. Hardy perennial bush with an upright growing habit. Blooms late summer with clusters of golden flowers. A warm weather plant, performs best in full light.
Hidcote Blue-Strain Lavender (Lavandula angustifolia) is a striking and sought-after variety of lavender, known for its rich, deep blue-purple flowers and compact, dense growth habit. These seeds produce hardy, aromatic plants that thrive in full sun and well-drained soil, making them an excellent choice for dry, low-maintenance gardens or herb beds. The lavender’s fragrant blooms, which appear in mid-to-late summer, are not only beautiful but also attract pollinators like bees and butterflies. The strong, sweet fragrance of the flowers is perfect for creating homemade sachets, essential oils, or even culinary dishes. Hidcote Blue-Strain Lavender is also prized for its hardiness and ability to withstand cold winters, making it a versatile and enduring addition to any garden.
Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.
The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason! This Parsley is frost resistant and grows vigorously. Evergreen is perfect for adding to soups, salads or even as a garnish. Certified Organic. Learn more about our organic seeds.
The Italian Plain Leaf Parsley is an attractive parsley variety that used to garnish many dishes like fish, sauces or pastas! This parsley variety is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.
American 572 is a tall plant with an aromatic high grade leaf. Excellent for air drying or flu curing. Considered one of the best varieties of Americana.
Cinnamon basil seeds produce a fragrant herb known for its unique, spicy flavor reminiscent of cinnamon, which is a result of its distinct oil composition. Originating from the Mediterranean region, cinnamon basil (Ocimum basilicum 'Cinnamon') has been cultivated for centuries, often used in culinary dishes and traditional remedies. The plants typically grow to about 12-24 inches tall, featuring dark green leaves with reddish-purple stems, adding visual appeal to gardens. The leaves are slightly crinkled and can be harvested throughout the growing season, with peak flavor occurring just before the plant flowers. Cinnamon basil thrives in warm, sunny conditions and well-drained soil, making it an excellent choice for home gardens and containers. Its growth habit is bushy and upright, attracting pollinators while deterring pests. With a growing season of about 60-90 days, cinnamon basil is not only a flavorful addition to dishes like Thai curry and salads but also an attractive herb that enhances any garden space.
Anise is an annual/biennial herb that produces little, dainty white flowers and seed that has a refreshing licorice flavor. The small 1.5-2 feet tall plants have feather like green leaflets that are great for making aromatic tea. Anise seed produced from the plants can be used whole or ground in doughs or fillings of baked goods or brewed to make a delicate licorice-flavored tea.
The Munstead Lavender is a beautifully mounded, bushy lavender plant variety that gives off a very delicate, sweet aroma. This bushy variety produces very attractive fragrant, purple flowers that are perfect for adding to bouquets or garnished on baked goods.
