Evergreen, Organic Parsley Seed


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Evergreen, Organic Parsley Seed


The Evergreen Parsley is a dark green curly variety with an excellent flavor, fresh or dried, and is an All-American Selection winner for a reason! This Parsley is frost resistant and grows vigorously. Evergreen is perfect for adding to soups, salads or even as a garnish. Certified Organic. Learn more about our organic seeds.
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Product Details

Botanical Name

Petroselinum crispum 'Evergreen'

Seed Type


Additional Characteristics

AAS Winner,Organic Seeds

Seeds Per Gram


Seeds Per Pound



200 seeds

Sow Depth


Seeds Per Ounce




Growing Conditions


Life Cycle


Sow Method

TransplantDirect Sow







Days To Maturity (# Days)





Growing Instructions

Learning Download: How to Grow Parsley

Parsley is a very common herb grown in the garden. It has a fern-like appearance, and it is typically used as a garnish to beautify meals and has a slightly bitter taste. Parsley works well when planted along a border, and it contains vitamins like calcium, potassium and vitamin C. Parsley is in the same family as dill. Flat-leafed parsley is best used for cooking since it has a stronger flavor and curly-leaf parsley makes a prettier garnish.

Before Planting: Like most herbs, parsley can be grown indoors, in a container or in the garden. To encourage parsley to have a better germination, soak the seeds in water overnight.

Planting: Parsley seeds can be sown directly into the garden as soon as the soil can be worked in the spring, but they also can be started indoors six weeks before moving out to the garden since parsley has a slow germination
rate of three weeks or longer. Parsley seeds are small, so to plant just sprinkle them over the soil and do not cover with more soil.

Watering: Parsley requires little maintenance and only needs watering once per week.

Fertilizer: If growing parsley in the ground, parsley does best with a single application of fertilizer halfway through the growing season with a 5-10-5 fertilizer. Growing parsley in pots calls for more fertilizer, so apply fertilizer every six weeks for pots indoors and every four weeks if grown in pots outdoors.

Days to Maturity: Once parsley leaves begin to curl or when the leaves have three separate segments, they are ready to harvest. (See each variety for days to harvest)

Harvesting: Pick parsley leaves early in the morning as that is when the herb’s scent is the strongest. To harvest parsley, cut the leaves from the outer part of the plant first. To store fresh parsley, snip entire stems and keep the stems immersed in water in the refrigerator.

Tips: Parsley is mostly disease resistant, though it can be a victim to aphids.

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Our Seed Promise

"Agriculture and seeds" provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants.

The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.

To learn more about the "Safe Seed Pledge" please visit www.councilforresponsiblegenetics.org.