Bursa is one of the largest and heaviest producing varieties of Turkish tobacco, growing up to 8' with 30-34 harvestable leaves per plant. It's best to use staking for this giant tobacco. The unique flavor is spicy and sweet and the smoke is fragrant and highly aromatic. Bursa is an excellent tobacco for a pipe or blending in cigarettes.
TN 86 is a medium-to-late-maturing cultivar at about 80 days, that has more leaves and a more upright growth habit than other burley cultivars. TN 86, is the first burley tobacco variety having good resistance to TVMV and TEV diseases. TN 86 was released by the University of Tennessee as a commercial cultivar in 1986. The new cultivar, which is also resistant to black shank, black root rot, wildfire, and most strains of potato virus Y. TN 86 consistently out yields other burley cultivars. The cured leaf is generally reddish-tan in color and has great smoking quality.
Japan 8 is a very sweet dark oriental tobacco with low nicotine content. It is a compact plant reaching 6' in height with long narrow leaves. The leaves average 8" wide and 24" long. Plants average 28 harvestable leaves. It can be air cures or sun cured. It is excellent as a blend for cigarettes or pipes. Air cured leaves are a deep brown and produce a mild smoke with a licorice like flavor.
The Large Leaf Basil gives off a delicious tangy aroma and flavor that is excellent for fresh pesto! This plant variety will grow to be 24-30 inches tall. This fragrant heirloom basil is heat-loving and thrives in full sun. The Large Leaf's shiny dark green leaves can grow up to 4 inches long and is perfect for a home garden or in a windowsill container! Certified Organic. Learn more about our organic seeds.
A general use Genovese basil plant that is great for fresh market and live-plant production. Dark green leaves with Genovese aroma. Semi-compact plant with excellent disease resistance. (PS5) Potted Small-Leaf 5
Gold Leaf Orinoco is a bright leaf tobacco that has been cultivated for generations in Peru. It has a pyramidal shape and grows up to 6' in height, with leaves averaging 22"-24" long and 12"-14" in width. It matures in approximately 60-65 days. Modern day varieties of Virginian tobacco were originally developed from Orinoco's. The flavor of Gold Leaf Orinoco is similar to the dark Virginian types of tobacco, with the upper leaves being the strongest. It is an excellent tobacco for a cigarette or pipe blend. With a nicotine content of 4%, Gold leaf Orinoco has a has a much higher nicotine content than most Virginians types or other bright leaf varieties.
The Lettuce Leaf Basil has very large, hand sized, creased leaves that resembles a lettuce leaf, but has a great traditional basil flavor! This great production basil variety is favored among farmers and people who like a lot of basil due to its yields produces lots of foliage.
Greenwood, also call Little Wood, is an heirloom fire cured tobacco that has been used for chew, a cigar filler and wrapper, and as a blend for cigarettes. It grows 5' to 6' tall. It produces 16-18 harvestable leaves averaging 14"-16" wide and 24" long which ripen 2-3 weeks after booming begins.
An heirloom dark tobacco with a rich full flavor. It's often fire cured for use as a pipe or cigar tobacco. Its deep colored green leaves air cure to a dark brown. It grows 5 feet in height and matures early.
A hardy dark Virginian tobacco that grows fast, with long, thick, narrow leaves. The leaves turn under at the tips giving it a horn like shape. It has a rich, full flavor and is good for cigarettes, pipes and cigars. Stag Horn grows up to 6 feet in height and matures in about 65 days. The leaves air cure to a deep reddish brown.
An heirloom tobacco that originates from Maryland. A high yielding crop with sharp pointed leaves. Catterton will grow to over 30" tall and 16" wide when mature. Air cures easily to a rich reddish brown color. A medium flavored smoke which is excellent for cigarettes alone, or as a blend. Also used in cigars and pipe tobaccos.
Negro Black Also called "Tabaco Negro" in Spanish, is a name for dark tobacco that is dark in color and strong in taste. Black or dark tobacco is primarily used in cigars and dark cigarettes. It is often slowly darkened by a long curing and fermenting process to give a dark brown to black tobacco with exceptionally mild smoking characteristics. Negro Black grows 5' to 6' in height with a classic Virginian type plant form and leaf shape. The leaves are a medium to dark green averaging 12" to 14" in width and 20" to 22" in length. It matures in 55-60 days.
The Forest Green Parsley is a delicately curled and compact variety that has long stems with dark green, double and tripled curled leaves. This type of parsley does well in containers and inside growing. Use the Forest Green's beautiful and delicious leaves fresh or dried.
The Green Ruffles Basil produces large serrated, cut and ruffled dark green leaves that have a great tangy and rich flavor! This basil variety is popular for its culinary uses and is excellent for many tomato based dishes.
The Valentino Basil is a tasty and fragrant, large leaf basil variety that is perfect for adding into sauces and dressings. This basil plant can reach 15" inches high and 10" inches wide.
Walkers Broad Leaf is an heirloom cigar variety dating back to the 1880's, said to have originally been developed from the Maryland Broad Leaf. It grows to 6' in height and matures in 55-60 days. The leaves are from 12" to 16" wide and 20" to 24" in length, turning a light green and mottled when ripe. It can be used as a wrapper, binder or filler.
Lancaster Seed Leaf, grown extensively around Lancaster, Pennsylvania, and is classified as a cigar filler. But its large leaves make it a good binder or wrapper as well. Cures to a deep brown color. The upper leaf can produce excellent "Pennsylvania maduro," for pipe blending. Yields an average of 3 ounces of cured leaf per plant. Days to Maturity: 55-60, Plant Height: 50-60", Leaf Count: 17-19.
The Krausa Parsley is an excellent tripled curled parsley variety with beautiful, heavy-bearing ornamental leaves that are almost too pretty to cut! This parsley variety has dense, attractive dark green leaves on strong stalks. The nice texture of the Krausa Parsley leaves is perfect fresh or dried.
