Bucak was developed in Turkey from a flu cured, bright leaf Virginian tobacco imported in the 1930's from the US. It grows to 5' in height with large heavy leaves densely spaced on the stalk, and matures in 50 days. Averages 20 leaves per plant, 12"-14" wide and 22"-26" long. It tolerates heavy rains and wind well and will withstand early fall frosts with little or no damage. It air cures easily to a light brown.
Sylvestris is native to Argentina and is often called Woodland Tobacco. A good producer of leaves, but today is best known for its large trumpet shaped white flowers. The leaves have a nicotine content averaging 3.9%. Flowers appear on top of a 3-4 foot high stalk in 45-50 days, rising above the leaves and often form a cascading white waterfall effect. Sylvestris is a striking addition to any flower garden.
TN 86 is a medium-to-late-maturing cultivar at about 80 days, that has more leaves and a more upright growth habit than other burley cultivars. TN 86, is the first burley tobacco variety having good resistance to TVMV and TEV diseases. TN 86 was released by the University of Tennessee as a commercial cultivar in 1986. The new cultivar, which is also resistant to black shank, black root rot, wildfire, and most strains of potato virus Y. TN 86 consistently out yields other burley cultivars. The cured leaf is generally reddish-tan in color and has great smoking quality.
The Large Leaf Basil gives off a delicious tangy aroma and flavor that is excellent for fresh pesto! This plant variety will grow to be 24-30 inches tall. This fragrant heirloom basil is heat-loving and thrives in full sun. The Large Leaf's shiny dark green leaves can grow up to 4 inches long and is perfect for a home garden or in a windowsill container! Certified Organic. Learn more about our organic seeds.
The Hamburg Rooted Parsley is a unique looking, old heirloom variety that is used for both its delicious leaves and roots! This parsley is mostly grown for its large roots that make superb soups and stews, but its leaves are also tasty in sauces or as a garnish.
Siam Queen basil is a remarkable variety distinguished by its lush, dark green leaves and vibrant purple stems. This Thai basil cultivar is celebrated for its bold, aromatic flavor, which combines hints of anise and clove, making it a staple in Southeast Asian cuisine. The plant grows vigorously, reaching maturity in about 75 days, and is known for its attractive, glossy foliage and delicate purple flower spikes that add an extra touch of elegance to the garden. Siam Queen basil’s robust flavor profile and striking appearance make it ideal for adding depth to dishes like curries, stir-fries, and soups, while its relatively quick growth makes it a favorite among gardeners seeking a flavorful and visually appealing herb.
Negro Black Also called "Tabaco Negro" in Spanish, is a name for dark tobacco that is dark in color and strong in taste. Black or dark tobacco is primarily used in cigars and dark cigarettes. It is often slowly darkened by a long curing and fermenting process to give a dark brown to black tobacco with exceptionally mild smoking characteristics. Negro Black grows 5' to 6' in height with a classic Virginian type plant form and leaf shape. The leaves are a medium to dark green averaging 12" to 14" in width and 20" to 22" in length. It matures in 55-60 days.
Bursa is one of the largest and heaviest producing varieties of Turkish tobacco, growing up to 8' with 30-34 harvestable leaves per plant. It's best to use staking for this giant tobacco. The unique flavor is spicy and sweet and the smoke is fragrant and highly aromatic. Bursa is an excellent tobacco for a pipe or blending in cigarettes.
Lancaster Seed Leaf, grown extensively around Lancaster, Pennsylvania, and is classified as a cigar filler. But its large leaves make it a good binder or wrapper as well. Cures to a deep brown color. The upper leaf can produce excellent "Pennsylvania maduro," for pipe blending. Yields an average of 3 ounces of cured leaf per plant. Days to Maturity: 55-60, Plant Height: 50-60", Leaf Count: 17-19.
Comstock Spanish is an heirloom variety classified as a cigar binder but also makes an excellent wrapper. It was developed in Wisconsin in the late 1800's after the civil war. It is believed it was developed from Wisconsin Havana Seed but was called a "spanish" variety, named after a pioneer grower. It grows to a height of 4 1/2' with leaves 12"-14" wide and 24"-26" long. Maturity is in 45-50 days. Plants average 20-22 harvestable leaves which are strong and have good elasticity when cured. The leaves droop downward with down turned edges when ripe.
The Plain Leaf Chervil resembles Italian parsley in appearance, but has a stronger, sweeter flavor that is often paired with tarragon, chives and parsley. This Brussels winter type is a vigorous plant with a subtle warm flavor that is excellent in fish and chicken dishes or light sauces and dressings.
Shargo originated in eastern Europe and is a hybrid cross between a white stemmed Burley and a Turkish strain. It has the vigorous growth and high production of a white stemmed Burley and yellows in the field as it reaches flowering and maturity at about 70 days. It has a spicy flavor more like many Turkish strains. It can be cut and hung whole or primed and strung to cure and dry. The plants grow to 7-8 feet in height to the bloom producing 16-20 leaves ranging from 13-17 inches in width and 24-28 inches in length. Shargo's unique flavor, heavy production, and early ripening and ease of curing, make it an excellent choice for new and experienced growers alike.
