Herbs

Herbs

Shop and grow herb seeds and plants for home gardens. Urban Farmer has trialed several herb varieties to find the highest quality plants. Our herb seeds have high yields, easy to grow, and have great flavor.

Pink Perfume Lavender (Lavandula angustifolia) is a charming variety known for its delicate, soft pink flowers and sweet, soothing fragrance. These seeds produce compact, bushy plants that thrive in well-drained soil and full sun, much like other lavender varieties. Pink Perfume Lavender is prized for both its ornamental beauty and its ability to attract pollinators like bees and butterflies. The flowers, which appear in late spring to early summer, have a subtle yet captivating scent that’s perfect for use in making perfumes, sachets, or even in culinary applications. This variety is also particularly appreciated for its hardiness and resilience, making it a great choice for gardeners looking to add a touch of color and fragrance to their landscapes.

Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days. The leaves make a strong full flavored smoke that is commonly used as a blend in cigarettes, cigars and pipe tobaccos.

Tansy is a beautiful yellow blooming herb that actually can help repel insects and may help deter ants and mice in the garden. This herb works better when its made into a tea and sprayed around the yard. If placed in a compost pile, Tansy will add potassium to it. Tansy will grow to be 2-3 feet in height.

The deliciously fresh, citrus lemon flavor of the Lemongrass is a very popular herb variety for its many different culinary uses. This lemongrass variety can be used to flavor teas, beverages, soups, and many other dishes. The lemongrass plant can reach up to 6 feet tall.

White sage, scientifically known as Salvia apiana, is a revered perennial herb native to the southwestern United States and northwestern Mexico. Characterized by its silvery-gray leaves and aromatic, slender stems, white sage is highly valued for its fragrant, cleansing properties. Traditionally used by Indigenous peoples for spiritual practices, such as smudging, it is believed to purify spaces and promote healing. The leaves have a strong, earthy aroma when dried, making them popular for incense and herbal teas. White sage thrives in well-drained, sandy soil and full sun, and it’s often grown in gardens not only for its cultural significance but also for its striking appearance and drought-resistant qualities. With its deep-rooted historical and cultural importance, white sage continues to be cherished for both its beauty and its aromatic properties.

Virginia Gold is a well known heirloom variety dating back well over 50 years. It grows to a height of 6'-7' with low suckering. The light green leaves are from 14" to 18" wide and 24" to 30" long, and turn a light yellow when ripe. The plants produce an average of 18 leaves per plant below the crows foot, with yields averaging 3 oz of dried leaf per plant. Matures in 55 days.

The highly aromatic, rich and spicy Cilantro adds the perfect flavor to any cuisine! This plant is ideal for harvesting both the cilantro leaves and coriander seeds.The unique flavor of this cilantro is bold and bright with a touch of citrus undertones. Cilantro is the perfect herb for a patio container or herb kit in a window sill, sow every ten days for a continuous harvest.

The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Organic seed available.

Comfrey is a hardy, drought tolerant plant that is easy to start from seed. A clumping herb comprised of multiple stalks, prefers well drained soil and full sun to partial shade. Grows between 36-48 inches. Comfrey will put nutrients into the soil, mulch trees, and shrubs, prevent weeds, feed livestock, attract beneficial pollinators, and make quick compost tea. Comfrey seed is by nature a low germination seed. On average expect 25% germination. It can also take 3-4 weeks for a comfrey seed to germinate.

Everything you need to grow a custom herb kit at any time of the year! This herb kit comes with three galvanized steel pots and tray stand that will last for years! Comes with 5 herb packets (basil, cilantro, rosemary, chives, parsley). This herb kit will grow great indoors and out! It looks great on a windowsill and will provide tasty fresh herbs for your family. Includes: 3 Metal Pots, 1 Drip Tray, Soil Pellets, Herb Seeds, Wooden Markers and Instructions. Dimensions: 14"x 4"x 4"

The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. This early flowering favorite is now available in organic seeds! The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.

Everything you need to grow a custom herb kit at any time of the year! This herb kit comes with three galvanized steel pots and tray stand that will last for years! Comes with 5 herb packets (basil, cilantro, rosemary, chives, parsley). This herb kit will grow great indoors and out! It looks great on a windowsill and will provide tasty fresh herbs for your family. Includes: 3 Metal Pots, 1 Drip Tray, Soil Pellets, Herb Seeds, Wooden Markers and Instructions. Dimensions: 14"x 4"x 4"

Spearmint seeds yield a robust and aromatic herb with a rich history and distinctive qualities. Believed to have originated in the Mediterranean region, spearmint has been used since ancient times for its cooling, digestive benefits and its refreshing flavor. The plant is characterized by its bright green, ovate leaves with a smooth texture and a slightly serrated edge, emitting a sweet, mildly spicy aroma. Spearmint typically reaches maturity in about 70 to 90 days, depending on the growing conditions, and it exhibits a vigorous, spreading growth habit. It thrives in well-drained soil with ample moisture and prefers full sun to partial shade. As a perennial, spearmint can spread extensively, forming a dense ground cover if not managed with barriers or containers. Its flavor is sweet and minty, with subtle herbal undertones, making it a favorite for culinary uses such as in teas, salads, sauces, and as a garnish. The fresh, vibrant flavor and versatile growth habits make spearmint a valuable addition to any herb garden.

The Lemon Basil is a very attractive and deliciously fragrant basil plant that offers such great smelling light green leaves! This variety's small,  beautiful fragrant leaves on its compact plants delightfully combine the flavors of lemon and basil. The Lemon Basil is an excellent choice for fresh or dried use.

Stoechas Spanish Lavender (Lavandula stoechas) is a unique and vibrant variety of lavender, distinguished by its showy, brightly colored flowers and distinctive “rabbit ear” shaped bracts that sit atop each bloom. These seeds grow into compact, bushy plants that thrive in full sun and well-drained, slightly alkaline soil, making them ideal for coastal gardens, rock gardens, or container planting. Unlike traditional English lavenders, Stoechas Spanish Lavender blooms earlier in the season, often starting in late spring to early summer, and continues to produce its aromatic flowers through summer. The plant’s bold purple and pink flowers, combined with its fragrant foliage, make it a favorite for attracting bees and butterflies. Stoechas Lavender is particularly drought-tolerant and heat-resistant, making it well-suited for warmer climates and low-water gardens.

Anise is an annual/biennial herb that produces little, dainty white flowers and seed that has a refreshing licorice flavor. The small 1.5-2 feet tall plants have feather like green leaflets that are great for making aromatic tea. Anise seed produced from the plants can be used whole or ground in doughs or fillings of baked goods or brewed to make a delicate licorice-flavored tea.

Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden. This herb produces bright blue to violet flowers that are used to make a soothing tea. You can harvest the flowers in midsummer and hang them upside down under shade to dry.

The Persian Basil produces beautifully large and amazingly delicious bright green leaves that will enhance just about any dish! You will love having this beauty grow in your garden and so will pollinators as it is also a very attractive ornamental plant. Enjoy the zesty Persian Basil in any soup, pasta or salad. This variety is a prolific producer.