Limonka Rustica tobacco, also known simply as "Limonka," is a unique and highly sought-after variety prized for its distinctive flavor and aroma. Originating from the regions of Poland and Russia, Limonka Rustica is classified as a dark air-cured tobacco, known for its robustness and depth of flavor. The leaves of Limonka Rustica are typically medium to dark brown in color, with a slightly coarse texture. What sets Limonka apart is its pronounced citrusy aroma, reminiscent of fresh lemon or lime zest, which adds a refreshing and invigorating element to the smoking experience. In terms of taste, Limonka Rustica is characterized by its bold and earthy flavor profile, with hints of spice and a subtle sweetness underlying the citrus notes. This combination of flavors makes Limonka Rustica a popular choice for those seeking a full-bodied and aromatic tobacco blend. Whether used on its own or as a component in a tobacco blend, Limonka Rustica offers a unique and memorable smoking experience that is sure to delight tobacco enthusiasts around the world.
Florences's fresh fennel leaves are a favorite on salads, with eggs, fish and sauces! This fennel has a bulbous stem that can be steamed, grilled or served raw, like celery. When cut, this fennel has a delicate anise aroma. Florence thrives in full sun and mild to cool weather.
The classic Genovese basil with extra disease resistance. A fast growing basil with long glossy, dark green leaves. Great for fields, greenhouses and container gardening. (CG1) Cut Genovese 1.
The Giant of Italy Parsley is an attractive and large growing parsley with dark green leaves that are known for being easy to cut! This variety has strong stems, making it one of the best parsleys for fresh market sales. The very high yielding Giant of Italy is a customer favorite for a reason!
Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden. This herb produces bright blue to violet flowers that are used to make a soothing tea. You can harvest the flowers in midsummer and hang them upside down under shade to dry.
Hidcote Blue-Strain Lavender (Lavandula angustifolia) is a striking and sought-after variety of lavender, known for its rich, deep blue-purple flowers and compact, dense growth habit. These seeds produce hardy, aromatic plants that thrive in full sun and well-drained soil, making them an excellent choice for dry, low-maintenance gardens or herb beds. The lavender’s fragrant blooms, which appear in mid-to-late summer, are not only beautiful but also attract pollinators like bees and butterflies. The strong, sweet fragrance of the flowers is perfect for creating homemade sachets, essential oils, or even culinary dishes. Hidcote Blue-Strain Lavender is also prized for its hardiness and ability to withstand cold winters, making it a versatile and enduring addition to any garden.
A lavender that produces flowers the first year from seed. Produces a more consistent and early flower blooms. Deep purple-blue spikes top silvery-green mounded plants with vigorous branching habit. 12-16" tall and 6-8" wide when mature.
Hidcote Superior Lavender (Lavandula angustifolia) is a highly regarded variety of English lavender, known for its compact growth, aromatic foliage, and stunning deep purple-blue flowers. These seeds produce hardy, drought-tolerant plants that thrive in well-drained soil and full sun, making them perfect for creating fragrant borders, herb gardens, or even for use in making homemade lavender sachets or oils. The plant’s strong, sweet fragrance is a favorite among gardeners and pollinators alike. Hidcote Superior Lavender is particularly admired for its resilience, long-lasting blooms, and ability to attract bees and butterflies, making it an excellent addition to any garden or landscape.
Mammoth Long Island dill seeds grow an heirloom variety dating back to the late 19th century, long favored by home gardeners and pickling enthusiasts for its dependable, aromatic foliage and large seed heads. This dill produces tall, feathery plants—often reaching 4 to 5 feet—with abundant dark-green leaves that deliver a bright, clean, slightly sweet dill flavor perfect for salads, fish, and fresh seasoning, while its robust flower umbels yield flavorful seeds ideal for pickling. Easy to cultivate, it thrives in full sun and well-drained soil; sow directly outdoors in early spring or succession-sow every few weeks for continuous harvest, keeping the soil lightly moist and avoiding transplanting, as dill prefers to grow undisturbed.
Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.
Cuban Criollo 98 is one of the most valued strains for Cuban cigars. It originated from a crossing between the varieties ' Havana 92' and `Habana P.R'. Cultivated in the sun it produces from 14 to 16 useful leaves per plant and makes an excellent binder. It reaches an average height of 6 feet. Leaves average 24 inches in length and 12 inches wide. It is resistant to the Blue Mold, the Blackish Paw and the Tobacco Mosaic Virus and moderately resistant to the Environmental Necrosis.
Castilliano Violet Lavender (Lavandula stoechas) is a stunning variety known for its rich, deep violet-blue flowers and aromatic, fragrant foliage. These seeds produce hardy, bushy plants that thrive in full sun and well-drained soil, making them perfect for garden borders, herb beds, or even containers. The striking, long-lasting blooms appear in late spring to early summer, and their sweet scent is ideal for crafting homemade lavender oils, sachets, or adding a fragrant touch to culinary dishes. Castilliano Violet Lavender is also prized for its resilience, attracting pollinators like bees and butterflies while being highly drought-tolerant once established. This variety’s vibrant color and soothing fragrance make it a perfect addition to any garden, bringing both beauty and practicality to the landscape.
Stoechas Spanish Lavender (Lavandula stoechas) is a unique and vibrant variety of lavender, distinguished by its showy, brightly colored flowers and distinctive “rabbit ear” shaped bracts that sit atop each bloom. These seeds grow into compact, bushy plants that thrive in full sun and well-drained, slightly alkaline soil, making them ideal for coastal gardens, rock gardens, or container planting. Unlike traditional English lavenders, Stoechas Spanish Lavender blooms earlier in the season, often starting in late spring to early summer, and continues to produce its aromatic flowers through summer. The plant’s bold purple and pink flowers, combined with its fragrant foliage, make it a favorite for attracting bees and butterflies. Stoechas Lavender is particularly drought-tolerant and heat-resistant, making it well-suited for warmer climates and low-water gardens.
Borage is a mounded plant that produces beautiful blue flowers that are great for using as a garnish for different dishes or drinks. This large variety is a self seeding annual that bears hundreds of small edible flowers, mostly blue and some pink, over a long harvest. Borage has a mild cucumber flavor that is great for salads and garnishes. Medicinal: Seed oil is a rich source of gamma-linolenic acid.
A lavender that produces flowers the first year from seed. Produces a more consistent and early flower blooms. Bright white spikes top silvery-green mounded plants with vigorous branching habit. 12-16" tall and 6-8" wide when mature.
Aztec Rustica is native to central and South America. It grows to 30" high with abundant bright yellow flowers that are very attractive to bees and hummingbirds. Flowering lasts up to two months. Leaves air cure to a medium to dark brown and produce a very mild flavored smoke. Aztec has a very high nicotine content. The leaves are often used by home gardeners to make a very effective insecticide by soaking them in water to make a "tea". The tea is then sprayed onto vegetables and flowers and lasts up to six weeks. Grows well in cool climates and tolerates frost.
Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days. The leaves make a strong full flavored smoke that is commonly used as a blend in cigarettes, cigars and pipe tobaccos.
The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Organic seed available.
