A lavender that produces flowers the first year from seed. Produces a more consistent and early flower blooms. Deep purple-blue spikes top silvery-green mounded plants with vigorous branching habit. 12-16" tall and 6-8" wide when mature.
Hyssop is a popular ornamental herb in the mint family that is great for attracting bees and other beneficial insects to the garden. This herb produces bright blue to violet flowers that are used to make a soothing tea. You can harvest the flowers in midsummer and hang them upside down under shade to dry.
Genovese basil, also known as Ocimum basilicum 'Genovese', is a renowned variety of basil with a rich history rooted in Italian cuisine. Originating from the Genoa region of Italy, this basil has been a staple in Mediterranean cooking for centuries. Characterized by its large, dark green leaves and robust, aromatic flavor, Genovese basil is prized for its sweet, slightly spicy taste with hints of clove and anise. The plant typically grows to about 12 to 24 inches in height, featuring a bushy, upright growth habit that makes it ideal for garden beds and containers. Genovese basil's foliage is its main attraction, as it remains vibrant and lush throughout the growing season. The plant usually begins to flower in mid to late summer, producing small, white or pale purple flower spikes, although the primary harvest is focused on the flavorful leaves. Genovese basil thrives in warm, sunny environments with well-drained soil and regular watering, making it a favorite among gardeners and chefs for its culinary versatility and aromatic qualities. With its rich heritage, outstanding flavor, and vigorous growth, Genovese basil is an essential herb in both traditional and contemporary kitchens.
The classic Genovese basil with extra disease resistance. A fast growing basil with long glossy, dark green leaves. Great for fields, greenhouses and container gardening. (CG1) Cut Genovese 1.
Aztec Rustica is native to central and South America. It grows to 30" high with abundant bright yellow flowers that are very attractive to bees and hummingbirds. Flowering lasts up to two months. Leaves air cure to a medium to dark brown and produce a very mild flavored smoke. Aztec has a very high nicotine content. The leaves are often used by home gardeners to make a very effective insecticide by soaking them in water to make a "tea". The tea is then sprayed onto vegetables and flowers and lasts up to six weeks. Grows well in cool climates and tolerates frost.
Hidcote Blue-Strain Lavender (Lavandula angustifolia) is a striking and sought-after variety of lavender, known for its rich, deep blue-purple flowers and compact, dense growth habit. These seeds produce hardy, aromatic plants that thrive in full sun and well-drained soil, making them an excellent choice for dry, low-maintenance gardens or herb beds. The lavender’s fragrant blooms, which appear in mid-to-late summer, are not only beautiful but also attract pollinators like bees and butterflies. The strong, sweet fragrance of the flowers is perfect for creating homemade sachets, essential oils, or even culinary dishes. Hidcote Blue-Strain Lavender is also prized for its hardiness and ability to withstand cold winters, making it a versatile and enduring addition to any garden.
Borage is a mounded plant that produces beautiful blue flowers that are great for using as a garnish for different dishes or drinks. This large variety is a self seeding annual that bears hundreds of small edible flowers, mostly blue and some pink, over a long harvest. Borage has a mild cucumber flavor that is great for salads and garnishes. Medicinal: Seed oil is a rich source of gamma-linolenic acid.
Castilliano Violet Lavender (Lavandula stoechas) is a stunning variety known for its rich, deep violet-blue flowers and aromatic, fragrant foliage. These seeds produce hardy, bushy plants that thrive in full sun and well-drained soil, making them perfect for garden borders, herb beds, or even containers. The striking, long-lasting blooms appear in late spring to early summer, and their sweet scent is ideal for crafting homemade lavender oils, sachets, or adding a fragrant touch to culinary dishes. Castilliano Violet Lavender is also prized for its resilience, attracting pollinators like bees and butterflies while being highly drought-tolerant once established. This variety’s vibrant color and soothing fragrance make it a perfect addition to any garden, bringing both beauty and practicality to the landscape.
Stoechas Spanish Lavender (Lavandula stoechas) is a unique and vibrant variety of lavender, distinguished by its showy, brightly colored flowers and distinctive “rabbit ear” shaped bracts that sit atop each bloom. These seeds grow into compact, bushy plants that thrive in full sun and well-drained, slightly alkaline soil, making them ideal for coastal gardens, rock gardens, or container planting. Unlike traditional English lavenders, Stoechas Spanish Lavender blooms earlier in the season, often starting in late spring to early summer, and continues to produce its aromatic flowers through summer. The plant’s bold purple and pink flowers, combined with its fragrant foliage, make it a favorite for attracting bees and butterflies. Stoechas Lavender is particularly drought-tolerant and heat-resistant, making it well-suited for warmer climates and low-water gardens.
Hidcote Superior Lavender (Lavandula angustifolia) is a highly regarded variety of English lavender, known for its compact growth, aromatic foliage, and stunning deep purple-blue flowers. These seeds produce hardy, drought-tolerant plants that thrive in well-drained soil and full sun, making them perfect for creating fragrant borders, herb gardens, or even for use in making homemade lavender sachets or oils. The plant’s strong, sweet fragrance is a favorite among gardeners and pollinators alike. Hidcote Superior Lavender is particularly admired for its resilience, long-lasting blooms, and ability to attract bees and butterflies, making it an excellent addition to any garden or landscape.
The Mammoth Long Island Dill is an attractive, tall, large-sized dill variety that has a lovely, tangy aroma that is perfect as a pickling spice. The leaves, immature flower tops and mature seeds are all used as an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, the Mammoth Long Island Dill can enhance the growth of cabbages, onions, lettuce and tomatoes.
Cuban Criollo 98 is one of the most valued strains for Cuban cigars. It originated from a crossing between the varieties ' Havana 92' and `Habana P.R'. Cultivated in the sun it produces from 14 to 16 useful leaves per plant and makes an excellent binder. It reaches an average height of 6 feet. Leaves average 24 inches in length and 12 inches wide. It is resistant to the Blue Mold, the Blackish Paw and the Tobacco Mosaic Virus and moderately resistant to the Environmental Necrosis.
A lavender that produces flowers the first year from seed. Produces a more consistent and early flower blooms. Bright white spikes top silvery-green mounded plants with vigorous branching habit. 12-16" tall and 6-8" wide when mature.
Burley 21 is heirloom Burley variety that is a long time favorite of growers. Its history dates back over 200 years. It grows to 6-7 feet and is a reliable producer of large heavy leaf. It does well in a wide range of climates, and matures in 65-70 days. The leaves make a strong full flavored smoke that is commonly used as a blend in cigarettes, cigars and pipe tobaccos.
Tansy is a beautiful yellow blooming herb that actually can help repel insects and may help deter ants and mice in the garden. This herb works better when its made into a tea and sprayed around the yard. If placed in a compost pile, Tansy will add potassium to it. Tansy will grow to be 2-3 feet in height.
The Slow Bolt Cilantro is an easy to grow variety that has a great flavor! This variety gets its name for being slow to bolt; bolting means that the plant starts to produce the seed, rather than growing more leaves. This cilantro is a pungent member of the carrot family that is a favored ingredient for Asian and Latin American cuisine, including salsa and other Mexican dishes. The Slow Bolt Cilantro's mature, spicy dried seeds, coriander, are a staple of Indian cooking. Organic seed available.
The deliciously fresh, citrus lemon flavor of the Lemongrass is a very popular herb variety for its many different culinary uses. This lemongrass variety can be used to flavor teas, beverages, soups, and many other dishes. The lemongrass plant can reach up to 6 feet tall.
Virginia Gold is a well known heirloom variety dating back well over 50 years. It grows to a height of 6'-7' with low suckering. The light green leaves are from 14" to 18" wide and 24" to 30" long, and turn a light yellow when ripe. The plants produce an average of 18 leaves per plant below the crows foot, with yields averaging 3 oz of dried leaf per plant. Matures in 55 days.
