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The horn-shaped Corno Di Toro Giallo Pepper is a great cooking variety, as it is an old-time Italian sweet frying pepper!
The Corno Di Toro Mix Pepper is a combination of Corno Di Toro Giallo and Corno Di Toro Rosso nicknamed "bull's horn" for its distinctive horn shape.
The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper that is nicknamed the "bull's horn" for its distinctive horn shape.
The Holy Mole Pepper is a high yielding, tangy All American Winning pepper that is used for making mole sauces and different dips, Holy Mole!
The Hungarian Hot Wax Pepper has thick "waxy" walls that turn from yellow, to orange and to red and are excellent for pickling, frying or stuffing.
The light yellow to orange-red Hungarian Sweet Wax Pepper is a great pepper for pickling and adding into salads or sandwiches.