The Carolina Reaper is a very hot pepper that has a sweet chocolate-cherry under tone with hint of fiery citrus that is extremely hot!
The Early Jalapeno Pepper has a dark green, thick skin that forms to the shape of a cone and can be enjoyed fresh or pickled on salads, dips or tacos!
In 2006, the Guinness Book of Records confirmed that the wrinkled, scarlet Ghost Pepper was the world's hottest chile pepper. Ready to be transplanted.
The Guajillo Pepper is a high yielding orange-red-brown hot pepper that is perfect for salsa and sauces as well as excellent for drying!