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This heirloom Rainbow Swiss chard is remarkably easy to grow and delivers a steady harvest of nutritious greens from a single sowing all season long. Plants feature an upright growth habit that keeps leaves clean and makes harvesting simple, whether picked young or at full size. The vibrant blend of stems ranges from red, pink, white, yellow, and gold, paired with leaves that shift from bright lime green to deep purple-green as they mature. While baby leaves tend to show softer tones—mostly pinks, reds, and whites—the colors intensify as plants reach full size, creating a striking and colorful display that’s as eye-catching in the garden as it is at market.
Fordhook Giant is a popular standard for many home gardens. This variety is one of best tasting Swiss Chards! The Fordhook Giant grows to be a dark glossy green color with a deeply savory leaf. Certified Organic.
This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.
The Rainbow Blend Swiss Chard will brighten up any dish! The beautifully colored and delicious Rainbow Blend is a mixture of different red, orange, pink, yellow and white chard. These stunning leafy greens are a staple to any garden or meal. The glossy dark green leaves have a crisp texture that can't be beat. Certified Organic. Learn more about our organic seeds.
