Walla Walla onions are a distinctive, sweet onion variety renowned for their large size, mild flavor, and delicate texture. Originating from the Walla Walla Valley in Washington State, these onions have a history dating back to the late 1800s. Their bulbs are typically round or slightly flattened, with smooth, pale yellow to light brown skins, and their flesh is exceptionally sweet and mild, making them ideal for raw consumption in salads, salsas, or on sandwiches. Known for their low sulfur content, which contributes to their sweetness, Walla Walla onions are a long-season crop, requiring a full growing cycle to reach maturity. They are beloved by gardeners for their ability to grow in a variety of climates, though they flourish best in well-drained, fertile soil with ample sunlight.
Music garlic is a "Garlic Lovers" garlic! This garlic variety is prized for it's mild flavor and ease of peeling. Its flavor is well developed without any bitterness, and it does not disappear when cooked. Just one clove can add so much flavor to any recipe, so it is time-saving! This variety keeps well until April or May when stored properly. Most bulbs average 4-5 cloves.
The Mushroom Red Pepper gets its name as it is a bell-shaped hot pepper that will ripen from a lime green to a bright red. This variety is great for pickling or drying and will add a nice hot kick to any dish. This pepper is great for a small garden as it does well in containers. These productive little peppers thrive in tropical regions, but will grow just about anywhere.
The Abe Lincoln Tomato is a popular heirloom variety with very good disease resistance that has been a farm favorite since the 1920's! This tomato variety produces bright red, perfectly round and medium-sized 12 oz. tomatoes in clusters up to 9. This tomato is very delicious and rich with slightly acidic tomato flavors. The Abe Lincoln will be in your garden for years!
Crunchy Red produces large tops and very uniform dark red, round roots. This variety is very slow to develop pith. It performs well under cool conditions. It’s usually a few days earlier than standard varieties. Crunchy Red is desirable where larger roots are required.
This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor.
The Spicy Salad Blend is the perfect balance of lettuce and mustard greens. This blend produces a great flavor profile that will spicy up any regular salad mixture.
The Large Leaf Sorrel has delicious lemon flavored leaves that go great with a zesty salad or savory soup! These greens are best harvested in early spring and late fall when it's most tender. Garden Sorrel has pointed leaves that form thick clumps. The Garden Sorrel is popular for being high in Vitamin C.
Costoluto Genovese tomatoes are a classic heirloom variety celebrated for their historical significance and distinctive characteristics. Hailing from Genoa, Italy, this variety has been cherished since the 19th century for its unique ribbed, fluted shape and rich flavor. The tomatoes are typically deep red, with a strikingly irregular, somewhat lobed appearance that makes them visually appealing. Known for their bold, tangy flavor with a hint of sweetness, Costoluto Genovese tomatoes are highly prized for making robust sauces, salsas, and fresh salads. They generally reach maturity in about 75 to 85 days and feature an indeterminate growth habit, meaning they continue to bear fruit throughout the growing season. The plants are vigorous and sprawling, requiring staking or caging to support their abundant fruit. With their rich heritage, distinctive appearance, and exceptional taste, Costoluto Genovese tomatoes are a favorite among gardeners and chefs seeking both culinary excellence and a touch of Italian tradition.
Black Brandywine tomatoes are a unique and highly regarded heirloom variety known for their exceptional flavor and distinctive characteristics. With a rich history dating back to the 19th century, these tomatoes have earned a special place in the hearts of gardeners and tomato enthusiasts alike. The story of Black Brandywine begins with the original Brandywine tomato, which was developed in the late 1800s in the Brandywine Valley of Pennsylvania. Over time, a natural mutation led to the development of the black variant, which retained the outstanding flavor of the original while introducing a striking, dark coloration. The fruit of the Black Brandywine tomato is large and typically reaches sizes of 8 to 16 ounces (227 to 454 grams) or even larger under optimal conditions. Its shape is somewhat irregular, often with a beefsteak-like appearance, characterized by deep ridges and an uneven, slightly flattened globe shape. The skin of Black Brandywine tomatoes is a dark purplish-black or maroon color, adding to their visual appeal. The plants of Black Brandywine tomatoes are indeterminate, which means they continue to grow and produce fruit throughout the growing season. They can reach heights of 5 to 7 feet (1.5 to 2.1 meters) or more, so proper support is essential. These tomatoes thrive in warm and sunny climates, requiring full sun and well-drained soil. Adequate moisture and regular pruning are crucial to manage their vigorous growth and ensure good air circulation. Black Brandywine tomatoes are a favorite among gardeners who appreciate their rich, complex flavor, making them a must-grow variety for anyone looking to savor the taste of history in their garden.
The Whopper Pepper produces high yields of huge sweet bell peppers! This pepper plant produces huge yields of large 4" long by 4" wide bell peppers that will turn from green to red when ripe and ready to be picked. Whopper is one of the best bell peppers for home gardens and is excellent for salads, stuffing, sauteed, or fried. This tasty pepper also freezes well.
The Jet Star Tomato is a long time favorite and industry standard hybrid tomato with a high sugar content that masks acidity. These meaty, globe-shaped tomatoes can grow to be about 6 to 8 ounces and produces in abundance in mid-to-late summer.
The Ugly Duckling is the "ugly" sister to our Cinderella pumpkin, but this variety produces multiple colors. This pumpkin is an antique French heirloom that, despite its name, is beautiful and great for ornamental purposes!
The Halloween Mix contains a "spooky" mix of purple, yellow, black and white radishes. These radishes are mildly spicy and only 5 centimeters in diameter. Everyday can be a scary fun holiday if you succession plant this mixture every two weeks throughout the spring and fall! This radish mix will bring lots of colors to your dishes.
The Bouquet Dill is an early maturing dill variety with dark feathered green leaves that produces an intoxicating, tangy aroma. This early flowering favorite is now available in organic seeds! The Bouquet is easy to grow and is popular for its flavor and uniform foliage. It can be used to enhance salads, soups and more. Along with its amazing culinary properties, the Bouquet is also perfect for filling in bouquets and cut flowers.
The Purple Italian Globe Artichoke, scientifically known as Cynara scolymus var. scolymus, is a stunning and delectable vegetable that has a rich history dating back to ancient times. Originating in the Mediterranean region, this particular variety of artichoke has been cultivated for centuries and is prized for both its ornamental appearance and culinary value. Its striking purple and green hues make it a unique addition to any garden or dinner table. In terms of taste, the Purple Italian Globe Artichoke boasts a mild, nutty flavor with a slightly sweet and earthy undertone. The tender inner leaves and heart are the most sought-after parts and are often used in various dishes, from salads and dips to braised or roasted preparations. The artichoke can grow to a substantial size, typically reaching diameters of 4 to 6 inches, making it a substantial vegetable for cooking. The Purple Italian Globe Artichoke is known for its longer days to maturity, typically requiring around 150 to 180 days from planting to harvest. Each plant typically yields multiple artichokes, and they can be propagated from seeds or offsets. These plants thrive in well-drained, nutrient-rich soil and prefer full sun exposure. Adequate spacing and regular watering are essential for optimal growth. Overall, this variety of artichoke offers not only a delicious addition to your culinary endeavors but also a visually striking and historical component to your garden.
The Golden Greek Pepper is a mildly hot, bright yellow to red pepper! This variety should be picked when golden for the best taste! These 4" long by 1" thick peppers have a crispy flesh that is excellent when pickled or thrown in a Greek salad!
Isis Candy tomatoes are a captivating heirloom variety prized for their unique and beautiful appearance. These cherry tomatoes are known for their striking color pattern, featuring vibrant red and yellow stripes that give them an eye-catching look. Each tomato is small, round, and glossy, with a juicy texture and a delightful burst of sweet and tangy flavor. The taste is rich and complex, making them a popular choice for salads and fresh dishes. Isis Candy tomatoes have a relatively short growing season, typically reaching maturity in about 75 days, making them a great option for gardeners looking for a quick yet rewarding harvest. Their exceptional flavor, combined with their stunning appearance, makes them a standout in any garden.
