Amazing cauliflower seeds produce a high-yielding, uniform variety known for its large, dense, and smooth white heads. This hybrid cauliflower is prized for its excellent resistance to common diseases and its ability to perform well in a range of growing conditions, from cool climates to slightly warmer environments. With a fast-growing cycle, Amazing cauliflower is ideal for early-season harvests, making it popular among commercial growers and home gardeners alike. The compact, tightly-formed heads are highly marketable and have a delicate, mild flavor that holds up well in both fresh and cooked dishes. Whether grown for local markets or personal use, Amazing cauliflower seeds offer consistent, premium-quality results with minimal care required.
The Gabriella is a loose leaf lettuce variety that has beautiful deep wine colored leaves. This variety's purple leaves are frilly and sweet -- perfect for adding a pop of color to salads! The Gabriella's leaves are delicious from mesclun size to maturity. This variety is heat resistant and slow bolting.
The Young's Beauty Pumpkin is a very uniform New England Pie variety that is the perfect small pumpkin for Halloween carvings! At only 10-12 pounds, this jack-o-lantern sized pumpkin will look great in a family garden. This deep orange, slightly ribbed variety produces high yields.
The rainbow mix is a blend of our favorite bright heirloom carrots! Mix of every imaginable carrot color, purple, red, white, even some orange. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. White is mild and delicious, and Red has high lycopene levels as well as a crispy texture that is great cooked. Enjoy these delicious carrots cooked or raw.
Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has a mild to medium heat for a chili pepper. Each of these plant produce an abundance of spicy chili peppers that are 5-8" long. Anaheim Chili is great for roasting, stuffing, stews, sauces and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red.
California Blackeye #5 is a high yielding, vigorous and easy to grow. You can use these as green shell peas or dry like winter beans. Pods reach 6-8" long and are loaded with creamy, delicious seeds. Does well in high heat areas. Treated Seed.
Freckles Lettuce gets its name for being an unusual bright green romaine lettuce with crimson freckles! This uniquely colored lettuce is sun-loving and grows upright. This variety has a crisp texture that can be harvested early or late!
Get a head start with the early maturing Early Jalapeno Pepper. This pepper variety continuously produces a dark green, thick skin that forms to the shape of a cone. Enjoy the Early Jalapeno fresh or pickled on salads, dips or tacos!
The Early Alaska Pea is an old heirloom that, just like its name suggests, thrives in the colder climates. This variety does great in early spring or short season plantings. The vines are cold hardy and can grow to 30." This pea plant yields 3 1/2” pods filled with 6-7 delicious medium sized peas that are excellent for fresh eating or freezing for later use.
Florida Broadleaf mustard is a classic Southern heirloom variety long valued for its fast growth, large yields, and reliable performance in warm climates. Originating in the southeastern United States, it produces broad, bright green, smooth-edged leaves that can grow 10–12 inches long, forming an upright, leafy plant about 18–24 inches tall. The leaves are tender yet substantial, with a bold, peppery flavor that mellows pleasantly when cooked. This mustard variety thrives in full sun and prefers rich, well-drained soil with consistent moisture. It grows best in cool to mild temperatures, typically between 50–75°F, making it ideal for spring and fall gardens, though it can tolerate light frosts and brief periods of heat.
The Ashe County Pimento pepper is a cherished heirloom variety with roots deeply embedded in the Appalachian region of North Carolina. Originating from Ashe County, this pepper has been cultivated since the early 20th century, known for its unique attributes and exceptional flavor. Characterized by its heart-shaped pods, the Ashe County Pimento ripens to a vibrant red hue, distinguishing it from other peppers. Its flavor is renowned for its sweet, fruity notes and low heat, making it a versatile ingredient for both fresh consumption and culinary uses like pimento cheese and stuffed peppers. The plant exhibits a compact growth habit, typically reaching about 18 to 24 inches in height, which makes it suitable for garden beds and containers. It produces an abundance of peppers that are ready for harvest in late summer to early fall. With its rich history, distinctive color, and delightful taste, the Ashe County Pimento pepper continues to be a prized addition to gardens and kitchens alike.
Tendergreen Spinach (Komatsuna) mustard is a prized leafy green known for its mild flavor and tender texture, making it a favorite in both culinary and gardening circles. This variety of mustard greens has its roots in traditional Southern U.S. agriculture, where it has been cultivated for its versatility and ease of growth. Characterized by its large, bright green leaves with a smooth, slightly wrinkled texture, Tendergreen mustard is valued for its mild, peppery flavor that becomes more pronounced when cooked. The plants grow rapidly, reaching maturity in about 40 to 50 days, and are known for their robust, upright growth habit, typically standing 12 to 18 inches tall. They produce small, yellow flowers in early spring if allowed to bolt, though they are primarily grown for their leaves. Tendergreen mustard thrives in cool weather and can be grown in a variety of soil types as long as they are well-drained. The plant’s resilience and quick harvest make it ideal for successive plantings, providing a continuous supply of fresh greens. With its rich flavor, adaptable growing conditions, and rapid growth, Tendergreen mustard is a valuable addition to any vegetable garden.
