The Avalanche beet, scientifically known as Beta vulgaris var. conditiva 'Avalanche,' is a popular variety of beetroot that has gained recognition for its exceptional characteristics. Historically, beets have been cultivated for thousands of years, with evidence of their consumption dating back to ancient civilizations like the Egyptians and Greeks. The Avalanche beet is a modern cultivar that has been selectively bred for its unique attributes. Avalanche beets are renowned for their mild, sweet flavor and tender texture. They are typically harvested at a smaller size, around 2-3 inches in diameter, making them ideal for salads, roasting, and pickling. The days to maturity for Avalanche beets range from 45 to 50 days, making them a relatively quick-growing crop. These beets are characterized by their crisp, pure white flesh and skin, giving them their distinctive appearance. They are also known for their resistance to common beet diseases such as Cercospora leaf spot and Rhizoctonia root rot, which can help ensure a healthy yield. When growing Avalanche beets, it's essential to provide them with well-draining, loose soil that is rich in organic matter. They thrive in full sun but can tolerate partial shade. Proper spacing is crucial, with rows spaced about 12-18 inches apart and individual beets planted 2-4 inches apart within the rows. Adequate watering is necessary to keep the soil consistently moist, but not waterlogged. With the right care and growing conditions, Avalanche beets can yield an abundant harvest of these delightful, mild-flavored, and visually striking vegetables.
The Mississippi Silver cowpea is adapted to hot humid climates, but does well in most climates. This variety produces pods 6-7 " long, and that are colored silver, occasionally streaked with rose. The Mississippi Silver is easy to grow and shell. If you are using for Nitrogen fixation we highly recommend using a cowpea inoculant. Try with cowpea inoculant for maximum Nitrogen fixation.
The Mandan Wildrye Grass is a fast growing, cool-season, perennial bunch-grass that is a great choice for erosion control. It can be planted early or late fall, but for best results, Mandan Wildrye should be planted in the spring. This hardy grass performs well on most soil types. The Mandan Wildrye produces and brown seed head and can grow up to 4 feet! Uses: Erosion Control, Forage, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed suppression
The Cincinnati Market Radish is a uniquely skinny and elongated pink to red radish that is a fresh-from-the-garden-favorite! This six inch variety has a delicately mild taste with a very tender and crisp texture, making it perfect for fresh eating. The early maturing radish has been an heirloom garden favorite since 1885. You can enjoy the delicious Cincinnati Market from spring to fall.
Crunchy Royale is a dark red, round radish ideal for bunching or cello pack. It yields high quality and extremely uniform roots. Overall, Crunchy Royale offers excellent internal and external color and a high pack-out rate for growers.
The spicy flavor, attractive purple stems, and green leaves of the Hong Vit Radish makes it the perfect addition to any salad! This radish is a longtime favorite that is now available in organic form. A very fast growing microgreen! Grows straight and attractive purple stems that are hairless. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes.
The Piper Sudangrass is a great catch crop for excess nitrogen that produces heavy amounts of organic matter and suppresses weeds. This grass grows quickly at heights up to 7 feet. The Piper Sudangrass is great for livestock forage, but should be grazed only when mature and never after a frost as it turns toxic. Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed Suppression
The Packer Forage Pea, or Canadian field pea, is a cool-season legume that is used for cover crops, wildlife and winter grazing! This annual legume has good nitrogen-fixing capabilities. The Packer Forage Pea is a low-growing, viny legume which has been shown to fix over 200 pounds of nitrogen per acre per year. Uses: Chicken Forage, Deer Attractant, Forage, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
China King is a miniature (baby) type of Chinese cabbage. Excellent for planting in close spacing as it has a compact frame. It has barrel-shaped heads with yellow interior color. Early maturing and slow to bolt.
These round fruit have a beautiful deep violet pleated skin with a touch of cream under the stem. The 4-5 inch eggplants have a meaty and mild tasting white flesh with a very eggplant texture. The Prosperosa is a favorite for its eye-catching shape and color, making it the perfect addition to any garden!
The Champion Radish is slow to become pithy. This radish is an excellent cooler weather variety, especially for short season climates. This bright red, crisp, round radish has large tops and is a good choice for early or late plantings. This highly recommended radish is great for eating fresh, in salads or for garnishes.
Garland Serrate Leaf Greens is a delicious Japanese green that is an edible chrysanthemum. This popular Japanese green has serrated, dark green aromatic leaves that have an excellent flavor that becomes stronger with age. Garland Serrate is easy to grow and produces high yields with side shoots.
The size of the First Prize Pumpkin will range from 50 lbs. to a whopping 150 lbs. with a bright color superior to the Atlantic types. Truly a first prize, this pumpkin variety will be a great addition for those who want the biggest and best. The First Prize matures in 120 days from planting on vigorous vines. This pumpkin is compared to Prizewinner F1.
Interior texture is smooth and dense with bright white color, even when roots get large. Exceptional quality and taste when picked young, but still tasty if allowed to sit in the garden longer, giving gardener an extended harvest opportunity.
The Philadelphia White Box Radish is a tiny, round white variety that is the perfect choice for a container or garden bed! This radish might be small, but it has a big spicy flavor and crispy texture that is wonderful when eaten fresh. The Philadelphia White Box can enjoyed by both home growers or market growers. This variety is a heavy yielder of little, uniform radishes!
Spring Raab broccoli, also known as rapini, has roots in Mediterranean cuisine, particularly in Italy, where it has been cultivated for centuries. This unique vegetable is characterized by its slender, green stalks topped with small yellow flowers and dark green leaves, which are edible and packed with nutrients. The flavor of Spring Raab is distinctively bitter and nutty, which softens with cooking, making it a versatile addition to dishes like stir-fries and pasta. Harvesting typically occurs 40-60 days after planting, ideally before the flowers fully open for optimal taste. This cool-season crop thrives in well-drained soil and prefers cooler temperatures, making it perfect for early spring or fall planting. Its rapid growth and ability to produce multiple harvests make Spring Raab a favorite among gardeners, while its rich vitamin content adds to its appeal for health-conscious cooks.
The China Rose Radish is a tasty rose colored radish with peppery undertones. This long radish variety with 5 inch long roots is one of the oldest heirloom radishes around. The China Rose is a very hardy type that can be grown year round.
The Lucullus Swiss Chard produces highly nutritious leaves from early spring until the first hard freeze in the fall. This variety produces great during the summer heat. This chard is a very popular variety grown throughout the United States.
