The Galaxy of Stars Eggplant is a breathtaking purple and white variety with a delicious flavor that is out of this world! This plump eggplant variety's unique striations will remind you of a galaxy full of stars. This plant produces fruits that are 3-4 inches long and are topped with a green calyx.
The Corno Di Toro Rossa Pepper is an old-time Italian sweet frying pepper! Corno Di Torro Rosso is nicknamed the "bull's horn" for its distinctive horn shape. This plant bears 8" fruits that matures to a bright red. The Corno Di Toro Rosso is a great cooking pepper variety.
Hillbilly tomatoes are a vibrant heirloom variety renowned for their eye-catching appearance and rich flavor. These large, beefsteak-type tomatoes feature a striking color pattern of yellow and orange with red marbling, creating a visually stunning fruit that stands out in any garden. When fully ripe, Hillbilly tomatoes develop a sweet, fruity flavor with subtle tangy notes, making them an excellent choice for fresh eating, sandwiches, and salads. They typically take about 80 to 90 days to reach maturity, and the plants exhibit a sprawling, indeterminate growth habit, producing a steady yield of fruit throughout the growing season. The vigorous vines benefit from staking or cage support to manage the heavy fruit and ensure a bountiful harvest. With their unique coloration and exceptional taste, Hillbilly tomatoes offer both visual and culinary appeal, making them a favorite among gardeners and chefs alike.
Sugar Sprint Pea will sprint into the production of delicious peas! This fast maturing, heavy producing pea plant is one of the earliest maturing peas available. This pea variety produces 3" stringless snap peas over a long period. Sugar Sprint is heat tolerant and resistant to powdery mildew.
The Fiesta Blend is a five color radish blend of red, pink, yellow, white and purple! This colorful blend will be sure to a pop of fun color to any garden. Serving up the Fiesta Blend in salads or dishes is a great addition to any party or gathering!
The Packer Forage Pea, or Canadian field pea, is a cool-season legume that is used for cover crops, wildlife and winter grazing! This annual legume has good nitrogen-fixing capabilities. The Packer Forage Pea is a low-growing, viny legume which has been shown to fix over 200 pounds of nitrogen per acre per year. Uses: Chicken Forage, Deer Attractant, Forage, Green Manure, Nitrogen Fixation, No Till, Organic Matter (Biomass), Weed Suppression
The Lincoln Pea is an extra tender variety with a sweet flavor and high yields. This pea variety was introduced just after World War II during the peace time. Lincoln quickly became a popular home garden variety due to its versatility, as it can be eaten fresh, froze or canned. Its pods can reach 4-5" in length and are full of 6-9 sweet, tender peas. Lincoln does well in heat and should have a small pea fence or some sort of support or its vines.
The Moneymaker Tomato is a terrific, high yielding heirloom that produces delicious, bright red and smooth fruits that are perfect for fresh eating. This variety's vine can grow to 5-6' and produce very heavy yields of 4-6 ounce fruits. This tasty heirloom tomato does well in hot humid climates and greenhouse growing. The Moneymaker originates from England and produces vigorous vines that should be staked for best results.
Brunswick cabbage is a traditional variety known for its hardiness and adaptability, making it a favorite among gardeners in cooler climates. Originating from Europe, Brunswick cabbage features large, tightly packed heads that can reach sizes of 3-5 pounds. The leaves are thick, dark green, and slightly crinkled, providing a robust texture. The flavor is mild and sweet, especially after exposure to frost, which enhances its natural sugars. Brunswick cabbage is typically harvested in late summer to early fall, and it can store well, making it ideal for winter use. This variety is often used for sauerkraut, coleslaw, and various cooked dishes due to its versatility. Brunswick cabbage plants grow upright and can reach heights of about 18-24 inches, preferring well-drained soil and full sun. Their resilience to cold weather makes them suitable for early spring and fall planting, allowing gardeners to enjoy fresh produce throughout the growing season. Overall, Brunswick cabbage is valued for its robust flavor, adaptability, and long storage life.
The Green Salad Bowl is a decorative rosette type of lettuce with closely set crispy leaves. This looseleaf lettuce's crumpled leaves hold water very well, making it a popular variety!
This Swiss Chard has a deep crimson stalk that runs into the veins of the leaves. The leaves are glossy dark and heavily crumpled. Cardinal’s stalks can be cooked like asparagus while the leaves like spinach. However both can be used raw. Certified Organic.
The Golden Jubilee Tomato has a meaty, thick, golden-orange skin with a mild flavor and is an All American Selection winning tomato! This medium sized beefsteak has low acidity and high Vitamin C content, making it a great choice for fresh eating and perfect for home gardens! This tomato variety's fruits are produced in a heavy yield from upright and uniform indeterminate vines, which makes this variety easy to manage. The Golden Jubilee was first introduced in 1943 by the Maule Seed Company of Philadelphia and has a flavor that is not too strong and pairs well with other ingredients.
