SPRING SHIPPING - Certified - The crisp, yellow flesh of the Red Gold Potato is great for making fries! This potato variety produces medium sized tubers with light red skin wrapped around a delicate yellow flesh that has the texture and flavor that no other potato has! Red Gold is a semi-moist, high yielder and shows some resistance to scab. Red Gold potatoes are excellent steamed, boiled, baked, fried, mashed, roasted or scalloped! This delicious red skinned potato was named after the Red River, which runs between North Dakota and Minnesota.
The Pumpkin on a Stick will have you asking "is it a pumpkin, a gourd or a tomato?" but it's actually an ornamental eggplant! This unique delight has been baffling gardeners for over 125 years! These ribbed fruits will resemble a tomato and then a pumpkin once it dries out. This beautiful plant will need to be staked as it can reach 4 feet tall. This prolific plant will yield dozens of little orange fruits. Pumpkin on a Stick is perfect for any indoor decorations or arrangements as it is an autumn staple!
The Brilliant Rainbow Quinoa blends beautifully into meals or salads. Just like its name, this quinoa contains a spectrum of many different colored heads - red, orange, gold, white, and green. The Brilliant Rainbow Quinoa's leaves have a salty spinach-like flavor. Harvest for greens when 6-8" tall or let grow for beautiful tall blooms that can be harvested for grain. This Quinoa's grain has a nutty flavor that goes well with any dish!
The Thoroughbred Barley is a widely adapted variety of barley that is high yielding, with a great straw strength and a high test weight. This grain is a good standing six-rowed barley. This variety is resistant to powdery mildew and barley yellow dwarf virus. Uses: Bees & Beneficial Insects, Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed Suppression
The Sweet Clover is a legume that is exceptional for not only attracting honey bees to the garden, but also creating green manure! This clover can grow nearly anywhere under most conditions. The Sweet Clover is our favorite clover because it is more versatile than other clovers at nitrogen fixating, erosion control and attracting beneficial insects. This variety is slow to establish the first year but comes on fast the following year and can produce up to 170 lb. of nitrogen per acre. The Sweet Clover comes OMRI Pre-inoculated. Uses: Bees & Beneficial Insects, Chicken Forage, Compaction Control, Deer Attractant, Erosion Control, Forage, Green Manure, Nitrogen Fixation, No Till, Weed Suppression
The Pearl Millet is a very tall grass that can reach to be 15 feet tall that is used as a multiple cut forage grass and green manure. This grass is high in protein, digestible and free of prussic acid. The Pearl Millet is perfect used for hay, pasture and silage for feeding cattle, horses, goats and other livestock. The Pearl Millet is also a very good green manure that is well adapted to low soil moisture, low fertility and high temperatures. Uses: Erosion Control, Green Manure, Nitrogen Scavenger, No Till, Organic Matter (Biomass), Weed Suppression
The Common Flax is a cool season annual broadleaf with small taproots and very small, narrow leaves that are less than an inch long. This variety's stems are branched near the base of the plant, with plants reaching 30 to 36 inches in height. The multiple stems or branches of a flax plant are slender and flexible, bearing attractive blue flowers. Flax has the same performance benefits of other grasses and grains, of quick germination and a highly fibrous root mass. Flax will take up excess N and other minerals, will winter kill and provide moderate to high amounts of organic matter back to the soil. Flax provides excellent mulch for protection of erosion and improving water permeation during the winter and spring. Flax (Linum usitatissimum): Cool season, broadleaf, Annual, Upright plant habit Uses: Bees & Beneficial Insects, Chicken Forage, Erosion Control, Green Manure, Nitrogen Savenger, No Till, Organic Matter (Biomass)
Little SnowPea White produces dwarf-sized vines with beautiful purple flowers. This pea plant is tiny yet productive and does well in small gardens or containers. The pods mature early and have a crunchy bite. Plants will reach a maximum height of 24 inches. For pea shoots, matures in 10 days. Expect slender, tight greens with minimal side branching, upright habit, and ease of harvest and stack.
Crimson radish is a vibrant and flavorful variety of radish that stands out for its striking color and crisp texture. Originating from traditional radish cultivars, Crimson radish has been cultivated for its eye-catching appearance and peppery taste. This variety is known for its round, smooth roots, which boast a deep red to crimson skin and a white, crunchy interior. The flavor is typically sharp and tangy, with a satisfying bite that enhances salads, sandwiches, and garnishes. Crimson radishes generally mature in about 25 to 30 days, making them a quick and rewarding crop for gardeners. The plants exhibit a compact, upright growth habit, growing to a height of about 6 to 12 inches with a spread of 6 to 8 inches. They thrive in cool weather and well-drained soil, preferring full sun to partial shade. Their rapid growth and ease of cultivation make them ideal for successive plantings, providing a steady supply of fresh radishes throughout the growing season. With their vibrant color, crisp texture, and zesty flavor, Crimson radishes are a popular choice for adding both visual appeal and flavor to the garden and kitchen.
The Connecticut Field pumpkin is a historic heirloom variety dating back to the 1700s, traditionally grown by Native Americans and among the earliest cultivated pumpkins in the United States. It produces large, round, bright orange fruits with shallow ribbing, typically weighing 15–25 pounds. Well-suited for gardens across much of North America, it thrives in full sun, well-drained soil, and requires ample space for its long vines to spread. With a maturity time of about 100–110 days, this variety benefits from consistent watering and mulching to retain soil moisture and suppress weeds. Connecticut Field pumpkins are widely used for carving, seasonal decoration, and in cooking—especially for pies and purees—thanks to their classic shape and flavorful flesh.
The Yellow Petite Bell Pepper is a mini bell pepper with flavor explosion! This sweet mini pepper variety that is high yielding and ripens to a rich yellow when mature. The Yellow Petite Bell grows to 2-3 ounces which is the perfect snack sized pepper that is excellent for market selling or fresh eating in salads or sandwiches!
The Texas Cream is a heavy yielding Southern cowpea that is great for fresh shelling. This variety is very similarly to 'Sadandy' but the cowpeas are slightly larger. These bush-type plants are prolific and thrive in hotter, Southern weather. Texas Cream is a "cream pea" type variety, they are generally used at the fresh shelling stage. Treated Seed.
